Petrossian at Tiffany

5.0

260 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Adapté aux occasions spéciales
Innovant
Parfait pour déguster de bons vins

The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française
Heures d'ouverture
dim. 16:30–16:45
Numéro de téléphone
(714) 540-5330
Site internet
https://www.petrossianrestaurants.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Carlos Cabrera

Endroit
3333 Bristol St Costa Mesa, 92626 Costa Mesa, CA
Quartier
Costa Mesa
Rue transversale
Located inside Tiffany & Co.
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin

Plats populaires

The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.

Caviar

30g Presentation - served with blinis, toast points and crème fraîche

Baïka95,00 $US
a strong taste of the sea, soft beads, grayish to black
- Royal95,00 $US
- Tsar Imperial145,00 $US
Daurenki100,00 $US
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- Royal100,00 $US
- Tsar Imperial170,00 $US
Ossetra150,00 $US
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- Royal150,00 $US
- Tsar Imperial180,00 $US
- Special Reserve440,00 $US
Kaluga Huso Hybrid235,00 $US
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- Royal235,00 $US
- Tsar Imperial305,00 $US
- Special Reserve570,00 $US
Beluga Huso Hybrid335,00 $US
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar Imperial335,00 $US

Tiffany Caviar Tasting

Tiffany Caviar Tasting75,00 $US
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga

Main Courses

Egg Royale28,00 $US
Caviar, Crème Fraîche, Chive
Buckwheat Blinis36,00 $US
Caviar, Crème Fraîche
Potato Mille-Feuille42,00 $US
Caviar, Crème Fraîche, Fine Herbs
Kusshi Oysters72,00 $US
Caviar, Apple Mignonette, Shiso
Speckled Lettuce Salad36,00 $US
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
Hand Sliced Smoked Salmon42,00 $US
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
Beef Tartare48,00 $US
Caviar, Shallots, Cornichons, Crostini
Smoked Salmon Flatbread48,00 $US
Caviar, Crème Fraîche, Capers, Onion, Chives

Avis de 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

4,9Plats
5Service
5Atmosphère
4,7Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Comté d’Orange
Meilleur service
Comté d’Orange
Meilleure atmosphère
Comté d’Orange
Adapté aux occasions spéciales
Nord du Comté d'Orange
Meilleur toutes catégories confondues
Nord du Comté d'Orange
Meilleur service
Nord du Comté d'Orange
Meilleure atmosphère
Nord du Comté d'Orange
Adapté aux occasions spéciales

260 avis

T
Tanya
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience and sad it’s closed now, wish I found it sooner.
Cet avis est-il utile ?
C
Crystal
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolutely amazing experience! Definitely recommend!
Cet avis est-il utile ?
A
Albert
Comté d’Orange
183 avis
5.0
183 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was happy to come in during the last day of their regular service (they have themed events booked for Dec 30/31) before they close. Very happy indeed to say bye to Zachery and Vincent. Thank you so much! I hope you guys re-open at a different spot in OC.
Cet avis est-il utile ?
J
Jiwon
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the very lucky chance to get a reservation slot at Petrossian on December 2024. Initially we thought this was going to be similar to the other fine dining restaurants that we went to (Per Se (NYC), Le Cirque (Las Vegas), The Modern (NYC), etc.) but it turned out to be a much more tastier, friendly and memorable event. The three of us were peckish so we ordered everything on the menu. Zachary knew that we were unusual customers (ha ha), but accommodated our request by presenting the dishes in a smart order so that the sequence resembled that of a fine dining full course menu where the appetizer-like dishes came out first, then some of the early main dishes and then the heavy hitting main dishes afterward. Vincent presented each dish to us and he was very entertaining/informative when it came to introducing each of the dishes. Both Zachary and Vincent did a great tag-team service and we were very happy with how they kept us intrigued and satisfied with each successive dish that built up to an over arching story one after another. And the food, oh my goodness. It was like a scene in the movie Ratatouille where Remy the mouse explains how each part of the food complement each other to become a much better combination together. In our case, each little morsel, flower, granule, and cube had a purpose and made the overall bite explode in our mouth. We were flabbergasted with each dish and were very impressed by how the Chef (Carlos Cabrera) kept on providing one hit after another as we went down the menu. Later Chef Carlos came out because we kept on getting surprised by each dish, and we had a good opportunity to talk to him and shake his hand. We also took pictures with Zachary, Vincent and Chef Carlos and that will be part of LA family trip photo. We heard that Tiffany is considering overhauling the Petrossian restaurant in 2025 and Petrossian may have to move elsewhere. I am going to visit the restaurant wherever it goes to in the future. See you again.
Cet avis est-il utile ?
D
David
VIP
Phoenix
21 avis
5.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Really hope they return somewhere nearby!
Cet avis est-il utile ?
m
madonna
VIP
San Diego
2 avis
5.0
2 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a fabulous experience this afternoon and our wonderful service with Vincent was spectacular… the food was divine
Cet avis est-il utile ?
D
David
VIP
San Diego
3 avis
5.0
3 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So sorry they are closing. Vincent and Zach always make it an exceptional experience. I hope they will re-open at a new location. The demand is there and it has always been an oasis of calm and sophistication in South Coast Plaza.
Cet avis est-il utile ?
D
Dean
VIP
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience today tasting amazing caviar. Zach our server was fantastic. Attentive, informative, and always making sure you have everything you need to enjoy your meal.
Cet avis est-il utile ?
G
Gareth
VIP
Phoenix
4 avis
5.0
4 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a very memorable experience! Sad to see them leave South Coast.
Cet avis est-il utile ?
J
Jennifer
VIP
Los Angeles
22 avis
5.0
22 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Elevated space serving creative food with caviar touches. Tasting flight of 4 different types of caviar a must as a starter.
Cet avis est-il utile ?

FAQ

Le restaurant Petrossian at Tiffany est noté 5 étoiles par 260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

3333 Bristol St Costa Mesa, 92626 Costa Mesa, CA

Informations supplémentaires

Rue transversale
Located inside Tiffany & Co.
Quartier
Costa Mesa
Heures d'ouverture
dim. 16:30–16:45
Prix
50 $ et plus
Cuisine(s)
Française
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Carlos Cabrera
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin

Site internet
https://www.petrossianrestaurants.com/
Numéro de téléphone
(714) 540-5330

Petrossian at Tiffany

Effectuer une réservation

Informations supplémentaires

Plats populaires

Kusshi Oysters

Beef Tartare

Egg Royale

Menu

Caviar

Baïka95,00 $US

Daurenki100,00 $US

Ossetra150,00 $US

Kaluga Huso Hybrid235,00 $US

Beluga Huso Hybrid335,00 $US

Tiffany Caviar Tasting

Tiffany Caviar Tasting75,00 $US

Main Courses

Egg Royale28,00 $US

Buckwheat Blinis36,00 $US

Potato Mille-Feuille42,00 $US

Kusshi Oysters72,00 $US

Speckled Lettuce Salad36,00 $US

Hand Sliced Smoked Salmon42,00 $US

Beef Tartare48,00 $US

Smoked Salmon Flatbread48,00 $US

Avis de 260 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Petrossian at Tiffany ?

Petrossian at Tiffany accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires