Hors D'œuvres
SOUPE À L’OIGNON19,00 $US
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD24,00 $US
Lobster salad, sherry cream, chives
MOUSSE DE FOIE GRAS26,00 $US
Homemade duck liver mousse, cherries, and crostini
PRIME STEAK TARTARE28,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTS28,00 $US
Snails, shallots, lemon, parsley and garlic butter
POULPE GRILLÉ32,00 $US
Grilled octopus, chili oil, saffron roasted potatoes
Salades
Salade César20,00 $US
Romaine, anchovy, Parmesan, lemon
Salade Mesclun et Croquettes de Chèvre24,00 $US
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
La Salade de Betteraves24,00 $US
Roasted beets, Roquefort cream, raw onions
La Salade Niçoise34,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Les Tartines
Chèvre22,00 $US
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Parisienne24,00 $US
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Avocat25,00 $US
Avocado toast, petite salad, poached eggs
Les œufs
All Eggs are Organic Cage Free
LE BASIC24,00 $US
Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon
EGGS BENEDICT26,00 $US
Poached eggs, French ham, petite salad, Hollandaise sauce
EGGS NORWEGIAN28,00 $US
Poached eggs, smoked salmon, petite salad, Choron sauce
STEAK AUX OEUFS48,00 $US
Flatiron steak, soft scrambled eggs, petite salad, toast
OEUFS MEURETTE29,00 $US
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
Plats Principaux
Prime Steak Frites48,00 $US
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
Loup de Mer44,00 $US
Roasted potatoes, herb butter, lemon, yellow bell pepper
Moules Dijonnaise34,00 $US
Garlic, shallots, thyme, light mustard cream
Saumon Rôti44,00 $US
Faroe Island salmon, escovitch sauce, vegetables
Boucherie Burger32,00 $US
Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips
Les Sandwichs
LE CROQUE MONSIEUR24,00 $US
Jambon, Gruyère, sourdough bread, salad
LE CROQUE MADAME27,00 $US
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUF28,00 $US
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Les Sucrés
Chia Seed Pudding16,00 $US
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt Parfait23,00 $US
Yogurt, housemade granola, fresh berries
Boucherie Waffles26,00 $US
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Pain Perdu26,00 $US
Mixed berries & maple syrup
Garnitures
PETITE SALADE10,00 $US
POMMES FRITES12,00 $US
BACON12,00 $US
SAUSAGE12,00 $US
CHAMPIGNONS12,00 $US
AVOCADO12,00 $US
Charcuterie
$12
Prosciutto di Parma
Mortadelle
Pâté de Campagne
Rosette de Lyon
Smoked Duck Breast
Fromage
$10
Brie de Nangis
Fourme d'Ambert
Comté
Crottin
Petit Basque
Chef's Selection
Chef's Selection59,00 $US
3x Charcuteries & 3x Fromages
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness