Pete's Fish House

4.8

4,8

9 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 8 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Charmant
La perle du quartier

A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.

Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."

At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
lun., jeu.–dim. 16:00–20:30
Numéro de téléphone
(831) 453-0801
Site internet
https://www.petesfishhouse.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
231 Esplanade ste 102, 95010-3249 Capitola, CA
Quartier
Capitola
Infos de stationnement
Aucun

Oyster of the Day (Half Dozen) 28,00 $US
mignonette, Crystal hot sauce, lemon
Oyster of the Day (Dozen) 48,00 $US
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Half Dozen) 32,00 $US
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Dozen) 52,00 $US
mignonette, Crystal hot sauce, lemon
Rustic Levain 8,00 $US
marinated olives, smoked Maldon's sea salt
Summer Heirloom Peppers14,00 $US
guindillas, shishito, smoked Maldon's sea salt, tasted sesame
Shrimp Cocktail 21,00 $US
house cocktail sauce, lemon
Chilled Scallop Verde 22,00 $US
Hokkaido scallops, salsa verde, dill relish, cucumber
Kanpachi Crudo 24,00 $US
cold smoked Hawaiian Kanpachi, aged shoyu, trout roe
Caviar Co. Caviar Service 95,00 $US
chives, shallot, crème fraîche, Kennebec potato chips

Mains

Soft Shell Crab Sandwich 24,00 $US
gochujang aioli, water cress, celery root slaw, brioche bun
PEI Mussels 28,00 $US
white wine & fennel broth, tomato escabeche, grilled levain
Mt. Lassen Trout 30,00 $US
White corn grits, sunchokes, Sauce Robert
Fresh Pasta & Clams 32,00 $US
smoked clam sabayon, garlic "gremolata", parmigiano reggiano
Snake River Farms Wagyu NY 68,00 $US
14 oz, served medium rare, sauce au poivre, duchess potatoes, heirloom peppers

From the Garden

Caesar Salad15,00 $US
baby gem, grana padano, croutons, white anchovies
Chopped Salad18,00 $US
radicchio, bitter greens, fava beans, Calabrian chili, pancetta, lemon dressing, pecorino
Heirloom Tomato Salad 16,00 $US
Japanese pink tomato, fromage blanc, fennel pollen, herb oil

Avis de 9 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

9 avis

D
Diane
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second visit. This time with an out of town guest, and Pete’s did not disappoint. Interesting preparation of scallops, perfect oysters, rich broth on the mussels! Such a welcome high end (but not fussy) dining experience on the esplanade.
1 personne a trouvé cet avis utile
E
Eric
Comté d’Orange
7 avis
VIP
5.0
7 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Well prepared menu items, more limited menu, but this place is 2 weeks old, so understandable. The service and hospitality were outstanding. Beautiful ocean view! I’ll be back!
1 personne a trouvé cet avis utile
D
David
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife and I decided to check out the new restaurant in Capitola when only opened a few weeks ago. We were pleasantly surprised at the experience given the short time it had been open. We had the scallop appetizer that was excellent which we shared. Then we shared the heirloom tomatoe salad which also excellent. My wife had the mussels which she enjoyed and I had the seabass which was awesome.
1 personne a trouvé cet avis utile
A
Angie
Baie de San Fra
18 avis
VIP
5.0
18 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, great service and memorable location! Seafood was very fresh. Creative flavors. We started off with Hog Island Oysters which I love. Definitely will dine there again soon!
1 personne a trouvé cet avis utile
C
Cliff
Côte centrale
3 avis
4.0
3 avis
Y est allé·e le 3 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great addition to the village and thank you for being open Monday night I’ll be in a lot you carry my favorite champagne!! Billecart salmon rose !! Classy look with a great view. our server Paris was great. We were the last table there and she didn’t rush us out! Let us enjoy the champagne. Hope to see some more dessert options down the road. Will be back to try caviar service and the scallops. Wish the seats were a little taller outside to get an even better view. Definitely will recommend.
1 personne a trouvé cet avis utile
L
Lu
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ve been waiting for Pete’s to open, and we were not disappointed. What a delightful sunset dinner we had on their balcony overlooking Capitola lagoon and the ocean front. They’ve meticulously considered every aspect of a wonderful dining experience…the ambience, service, and food were all outstanding. We were astonished to learn it was only their 4th night since opening! The menu is not extensive yet, but nearly everything we ordered prepared to perfection. Our server was professional, attentive and so well trained…the wine service was everything one hopes for…chilled rosé in a wine bucket, gleaming stemware, and ideal pours to the bend in the bowl. Our server even held a folded cloth under the bottle top as he poured. We ordered things we’ve had many times before in many restaurants, but each was uniquely prepared in ways we’d never had before. The Ceasar Salad arrived on a platter with the romaine resting on swirls of tangy dressing. It seemed like each leaf was hand chosen and arranged, and topped with white anchovies that had a citrus bite rather than the too-salty taste of most anchovies. The shrimp cocktail was like no other we’ve ever had…the server explained that the jumbo shrimp were “U8s”, which meant each one was about 2+ ounces…absolutely huge. And the cocktail sauce was superb with just the right amount of horseradish to bring out the full flavor of the shrimp without masking it. Our one note for the chef was that the focaccia needs tweaking…it was more like a serving of bread and herbed butter, not warm as described on the menu, and not resembling true focaccia. The texture should be more compact and chewy with a glaze of olive oil and a rub of ground rosemary and sea salt. But then our entrées were served and we were back to sighing in contentment. Sea bass like no other we’ve ever had…so tender yet topped with a crispy skin and surrounded by heavenly chanterelles. The house made pasta with clams was so perfectly al dente with a divine sauce. Ah!!
1 personne a trouvé cet avis utile
M
Mark
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, super friendly staff and great view.
1 personne a trouvé cet avis utile
c
craig
Phoenix
3 avis
VIP
4.0
3 avis
Y est allé·e le 25 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the trout and it was very good. The fish was a decent amount, but the rest of the meal (polenta, sunchokes) were pretty skimpy. In addition, we ordered Port at the end of the meal and it couldn't have been more than 1 - 1/2 oz. It seems the average in restaurants is 2 1/2 - 3 ozs. It wouldn't hurt to have a little bigger pour of wine too. I'll try the restaurant again in a few months when they get settled since it is a new restaurant in town. The word in our town is that the owner cares a lot about the food and her customers. Servers were wonderful and everyone was friendly. Although it is on a busy street and we are very sensitive to noise, it was not noisy. Nice patio.
1 personne a trouvé cet avis utile
D
David
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sarah has done it again! Amazing food and service…if your looking for a casual dinner or upscale experience… look no further!
1 personne a trouvé cet avis utile

FAQ

Le restaurant Pete's Fish House est noté 4,8 étoiles par 9 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 8 fois aujourd'hui

231 Esplanade ste 102, 95010-3249 Capitola, CA

Informations supplémentaires

Quartier
Capitola
Heures d'ouverture
lun., jeu.–dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun

Site internet
https://www.petesfishhouse.com/
Numéro de téléphone
(831) 453-0801

Pete's Fish House

Effectuer une réservation

Informations supplémentaires

Menu

Starters

Oyster of the Day (Half Dozen) 28,00 $US

Oyster of the Day (Dozen) 48,00 $US

Hog Island Oysters (Half Dozen) 32,00 $US

Hog Island Oysters (Dozen) 52,00 $US

Rustic Levain 8,00 $US

Summer Heirloom Peppers14,00 $US

Shrimp Cocktail 21,00 $US

Chilled Scallop Verde 22,00 $US

Kanpachi Crudo 24,00 $US

Caviar Co. Caviar Service 95,00 $US

Mains

Soft Shell Crab Sandwich 24,00 $US

PEI Mussels 28,00 $US

Mt. Lassen Trout 30,00 $US

Fresh Pasta & Clams 32,00 $US

Snake River Farms Wagyu NY 68,00 $US

From the Garden

Caesar Salad15,00 $US

Chopped Salad18,00 $US

Heirloom Tomato Salad 16,00 $US

Avis de 9 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Pete's Fish House ?

Pete's Fish House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires