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Confirmer inscriptionPeter Chang - Arlington
Aucun avis
50 $ et plus
Chinoise
Hot, bold Sichuan dishes reign supreme at Peter Chang. This 120-seat restaurant serves authentic Sichuan cuisine in an airy, simple space amid Chinese silk screens, salmon-pink walls and cozy booths. Helmed by owner-chef Peter Chang, the menu includes hot appetizers, soups, salads and delicious entrées prepared with pork, chicken and beef. The menu also offers signature Sichuan fare such as soup steam hot buns, crispy pork belly and boneless whole fish.
Peter Chang serves a limited list of wines and local and imported beer. Its casual vibe makes it an ideal choice for a spicy lunch with friends. This restaurant is open all through the week, but closes on holidays.
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Ouvrir l'appliInformations supplémentaires
- AtmosphèreDécontracté
- Prix50 $ et plus
- Cuisine(s)Chinoise
- Numéro de téléphone(703) 538-6688
- Site internet
- Dress codeTenue d'affaires décontractée
- QuartierKingsport
- Parking detailsAucun
Menu
Dim Sum & Appetizers
Vegetarian Spring Rolls (3)3,00 $US
Pork Dumplings (6)7,00 $US
Steamed / Pan-Fried
Shrimp Dumplings (3)4,00 $US
Peter's Big Bun (1)3,00 $US
Cilantro Flounder Fish Rolls (6)8,00 $US
Scallion Bubble Pancake (6)6,00 $US
Pan-Fried Sesame Pancake9,00 $US
Pan-Fried Vegetable Bun (4)7,00 $US
Noodle Soup with Braised Beef Brisket12,00 $US
Original / Szechuan Hot & Numbing
Hot & Numbing Noodle7,00 $US
Noodle in hot & numbing sauce with mushroom and bok choy
Grandma's Noodle7,00 $US
Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil
Hot Appetizers
Dry-Fried Eggplant10,00 $US
Crispy Pork Belly10,00 $US
Minced Chicken Lettuce Wrap9,00 $US
Szechuan Bang Bang Shrimp9,00 $US
Fragrant & Sweet Pork Ribs10,00 $US
Bamboo Flounder Fish12,00 $US
Sauteed Diced Chicken w. Szechuan Chili Pepper11,00 $US
Bone / Boneless
Grandma's Steamed Ribs w. Rice Flour10,00 $US
Crazy Beef w. Ghost Chili10,00 $US
Guan Zhong Lamb Skewer10,00 $US
Original / Spicy
Soup
Egg Drop Soup, Wonton Soup, Hot & Sour Soup2,00 $US
Flounder Fish with Sour Cabbage Soup8,00 $US
Seafood with Mixed Vegetable Soup9,00 $US
Pork Ribs / Chicken/ Beef Brisket
Mushroom & Turnip Soup in Ceramic Pot
- Lg (6-8 People)20,00 $US
- Sm (2-4 People)12,00 $US
Asparagus w. Mushroom & Chinese Yam Skilly8,00 $US
Shredded Tofu Skin8,00 $US
Hot & Numbing Sauce / Sesame Sauce
Cold Mixed Wood-ear Mushroom8,00 $US
with Thai Chili
Beef Tendon & Tripe in Szechuan Sauce (Peanuts)10,00 $US
Cold Mixed Beef Tendon10,00 $US
Cilantro Chili Sauce / Five Spice Sauce
Vegetables & Kids
Vegetables & Tofu
Mapo Tofu11,00 $US
Pan Fried Tofu w. Vegetables14,00 $US
Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side
Tofu Skin w. Napa Cabbage / Bok Choy13,00 $US
Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce
Mushrooms Hot Pot15,00 $US
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno
Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot12,00 $US
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce
Eggplant and Basil in Clay Pot12,00 $US
Stewed eggplant with basil in light brown Sauce
Stir-Fried Seasonal Vegetable12,00 $US
Kids Meal
Steamed Chicken/Shrimp w. Broccoli5,00 $US
Fried Chicken/Shrimp Nuggets w. Broccoli5,00 $US
Steamed Lomein w. Mixed Vegetable5,00 $US
Chinese Noodle Soup5,00 $US
Noodle soup with carrots, mushroom, and Bok Choy
Lunch
Available Monday - Friday 11-3; Except Holidays. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11
Szechuan Double Cooked Pork
(Chicken / Beef) Stir-fried with leek and cabbage
Pork with Spicy Garlic Sauce
(Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper
Shrimp with Green Pepper & Cilantro
(Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery
Shrimp and Potato in Stone Pot
(Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce
Shrimp with Woodear Mushrooms & Snow Peas
(Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot
Human Fish
(Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean
Fish Fillet w. Oyster Sauce in Clay Pot
(Chicken / Beef) Stewed flounder with mixed vegetable and cilantro
Chicken in Szechuan Hot & Numbing Sauce
Beef / Fish
Chicken with Mixed Mushrooms
(Beef / Shrimp) Stir-fried with mixed mushrooms and scallion
Beef with Onion & Chili Pepper
(Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro
Beef w. Scallion & Onion on Hot Iron Plate
(Chicken / Shrimp) Stir-fried with onion, scallion and carrot
Beef with Ginger and Scallion on a Hot Iron Plate
(Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger
Basil Eggplant in Clay Pot
(Chicken/ Beef / Pork) With eggplant and basil
Kung Pao Chicken
(Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts
General Tso's Chicken
Sesame Chicken, Orange Chicken
Stir-Fried Mixed Vegetable
Pork and Beef
Shan City Pig's Feet18,00 $US
Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder
Pig's Feet w. Fermented Tofu in Clay Pot18,00 $US
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks
Hot & Numbing Beef Brisket in Hot Pot17,00 $US
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce
Sliced Beef in Peter Chang's Special Sauce17,00 $US
Stir-fried in special sauce with onion and Chinese Bok Choy
- Chicken15,00 $US
Seafood
Braised Seafood w. Spicy Bean Sauce in Clay Pot20,00 $US
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno
Hot & Numbing Flounder w. Tofu in Clay Pot19,00 $US
Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks
- Beef17,00 $US
Boneless Whole Fish w. Pine Nuts18,00 $US
Deep fried tilapia topped with special red sauce
Flounder & Eggplant w. Pickled Peppers18,00 $US
Steamed in special chili sauce
Grandmother Home - Style Cooking
Guangong Beef17,00 $US
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili
- Chicken15,00 $US
- Shrimp19,00 $US
Pan-Fried Steamed Pork Belly18,00 $US
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side
Spicy Human Flounder Fish17,00 $US
Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil
- Chicken15,00 $US
- Pork15,00 $US
- Beef17,00 $US
Szechuan Double Cooked Pork Belly15,00 $US
Stir-fried with leek, cabbage, and Szechuan black bean sauce
- Chicken15,00 $US
- Pork15,00 $US
- Beef17,00 $US
Chicken w. Mixed Mushroom15,00 $US
Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce
- Beef17,00 $US
- Shrimp19,00 $US
- Duck20,00 $US
Szechuan Kung Pao Chicken15,00 $US
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts
- Beef17,00 $US
- Shrimp19,00 $US
- Shrimp & Scallops21,00 $US
Shredded Duck w. Scallion & Onion on Hot Iron Plate20,00 $US
Original / Spicy, Stir-fried with onions & scallions in a brown sauce
- Chicken15,00 $US
- Beef17,00 $US
- Shrimp19,00 $US
Chicken w. Onion & Chili in Hot Pot15,00 $US
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power
- Beef17,00 $US
- Shrimp19,00 $US
- Combination19,00 $US
Grandma's Sweet & Sour Pork15,00 $US
Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce
- Chicken15,00 $US
- Beef17,00 $US
- Shrimp19,00 $US
Szechuan Style-Fried Hotpot13,00 $US
With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce
Crispy Duck (Bone / Boneless)20,00 $US
Served with shredded cucumber, scallion, plum sauce and steamed buns
Stir-Fried Shredded Duck20,00 $US
Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck
Three Gorges' Chicken15,00 $US
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce
Rice & Noodle
Fried Rice11,00 $US
Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp
Lomein11,00 $US
Chicken / Pork / Beef / Shrimp / Vegetable / Combination
Side Rice
Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce
- Steamed Rice / Fried Rice0,50 $US
- Fried Rice1,00 $US
Chef Specialties
Peter Chang's Seafood in Stone Pot20,00 $US
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves
Peter Chang's Duck in Stone Pot20,00 $US
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce
New Zealand Lamb Chops19,00 $US
(Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side
House Special Flounder Fish Fillet19,00 $US
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce
Peter Chang's Volcanic Fish24,00 $US
Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot
Tofu Flounder Fish Ball in Hot Pot18,00 $US
Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup
Jumbo Shrimp w. Pepper & Garlic19,00 $US
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce
- Chicken15,00 $US
- Beef17,00 $US
Hot & Numbing Combination19,00 $US
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce
Three Peppers with Chicken on Hot Iron Plate15,00 $US
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil
- Beef17,00 $US
- Shrimp19,00 $US
Basil Chicken15,00 $US
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil
- Beef17,00 $US
- Shrimp19,00 $US
- Combination19,00 $US
Sliced Chicken w. Szechuan Chili15,00 $US
Pan-Fried with onions & Szechuan chili, with broccoli on side
- Beef17,00 $US
Wood-Ear Mushroom & Snow Peas w. Chicken15,00 $US
Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper
- Beef17,00 $US
- Shrimp19,00 $US
Golden Mountain Chicken15,00 $US
Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame
- Beef17,00 $US
Pan-Fried Salmon on Hot Iron Plate22,00 $US
(Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots
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FAQ
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Non disponible à OpenTable
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.
Est-ce que c'est votre restaurant?
Confirmer inscription
2503-E North Harrison Street, 22207 Arlington, VA
Informations supplémentaires
- QuartierKingsport
- Prix50 $ et plus
- Cuisine(s)Chinoise
- AtmosphèreDécontracté
- Dress codeTenue d'affaires décontractée
- Parking detailsAucun
- Site internet
- Numéro de téléphone(703) 538-6688