SALADS
Autumn Salad (gf, vg)16,00 $US
Red oak lettuce, roasted squash, ever-crisp apples, gorgonzola, dried apricots, tart cherry dressing, 24 month parmesan
Caesar Salad15,00 $US
Little gems, spanish white anchovies, cured egg yolk, croutons
Radicchio Salad15,00 $US
Charred radicchio, apple, orange segments, asparagus, Parmesan foam, candied walnuts, saba
Caprese18,00 $US
House made mozzarella, heirloom tomatoes, basil foam, polenta cracker, saba, 24 month Parmesan
SHELLFISH
Oysters on the Half Shell24,00 $US
Half-dozen; Served with seasonal mignonettes & sauces
Grilled Oysters (gf)18,00 $US
Garlic butter sauce, pecorino cheese
Mussels21,00 $US
White wine, nduja, cream, garlic, lemon, butter, Calabrian chilli, cherry tomatoes; Ciabatta bread
TAPAS
House Focaccia10,00 $US
Cod pâté & salsa brava
Bacon-Wrapped Dates 16,00 $US
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Smoked Trout Stuffed Eggs (gf)18,00 $US
Chives, mayo, fried capers, avocado mousse
Crab Cake 20,00 $US
Calabrian rémoulade, mango fresca, frisée, paprika
Steak Tartare* (gf)32,00 $US
Cured egg yolks, brioche toast, crème fraiche, caviar
Crisp Artichokes & Lemon (vg)16,00 $US
Caper berries, parmesan, garlic aioli, Maldon salt
Papas Bravas & Salmon (gf)21,00 $US
Crisp potato pave, salmon mousse, flying fish roe, bravas sauce
Vitello Tonnato (gf)24,00 $US
Citrus-poached veal, saffron tonnato sauce, caper berries, pickled onions, arugula
Grilled Australian Octopus (gf)25,00 $US
Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes
Blue Crab Dip21,00 $US
24 month parm, manchego cheese, baby spinach, imported artichoke, crispy bread
PASTA
Basil Pasta & Clams32,00 $US
Little neck clams, house made basil spaghetti, lemon butter sauce, guanciale, anchovy bread crumbs
Lobster Mezzelune42,00 $US
Maine lobster, tomato cream sauce, crispy leeks, green olives, ricotta
Artichoke Stuffed Pappardelle (vg) 26,00 $US
Radicchio, pinenuts, roasted roman artichoke, lemon, pecorino
Sugar Pie Pumpkin Risotto (vg)32,00 $US
Served in a roasted pumpkin, mascarpone cheese, sage, Manchego cheese, Chanterelle mushrooms
MAINS
Alaskan Halibut (gf)48,00 $US
Sautéed pears, brown butter sage sauce, crispy prosciutto, wilted spinach
Chilean Seabass (gf)56,00 $US
Cauliflower puree, oyster mushrooms, asparagus, dill oil, pea tendrils
Mediterranean Branzino42,00 $US
Grilled whole branzino, smoked romesco, sautéed broccolini, herb salad
Diver Scallops (gf)46,00 $US
Sumac-crusted scallops, compressed pork belly, pumpkin volute, roasted sunchokes
Portuguese Stew (can be made gf) 36,00 $US
White fish, red peppers & onions, tomatoes, coconut milk, saffron rice, Portuguese rolls
Seafood Paella (gf)48,00 $US
Shrimp, seabass, clams, mussels, scallops, giant prawn, sofrito, saffron rice
Duroc Pork (gf)48,00 $US
Madeira truffle sauce, hedgehog mushrooms, sautéed kale, whipped Yukon potatoes
Local Prime Ribeye (gf)60,00 $US
Olive oil mashed potatoes, red wine caramel, local lobster mushrooms