Pescada

4.7

4,7

485 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Romantique

Pescada is a fine dining seafood restaurant on Market Street in DC Ranch. Heavily influenced by the Mediterranean, Pescada is perfect for special occasions, anniversaries, date nights, business dinners and the like. With a menu that is printed in-house, the seafood offerings will be the freshest available with inventive & creative plating, following-suit to 5-star dining experiences of Western Europe. The extensive wine list will feature rare vintages & old vines; Pescada will have some of the best "juice" available. Reservations are recommended within our intimate indoor and outdoor dining rooms, though you can always walk-in!

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
mar.–jeu. 15:00–21:00 ven., sam. 15:00–22:00
Numéro de téléphone
(480) 590-5735
Site internet
http://www.pescadascottsdale.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sheila Bryson

Endroit
20707 N Pima Rd ste 140, 85255 Scottsdale, AZ
Quartier
North Scottsdale
Rue transversale
Market Street DC Ranch
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Cocktails, Options sans gluten, Terrasse, Vin

Expériences

Christmas Eve at Pescada
85,00 $US par personne
Seulement 24 déc. 2024
Come celebrate Christmas Eve with us! Featuring an amazing 3-course menu curated by Chef Sheila! Credit card required at time of booking. 50% of pre-fixed menu cost will be charged if reservation cancelled within 48 hours. We look forward to sharing in the holiday spirit with you and your loved ones!

Plats populaires

Beet Salad (gf, vg)16,00 $US
Compressed pears, candied walnuts, arugula, goat cheese coulis
Caesar Salad15,00 $US
Little gems, spanish white anchovies, cured egg yolk, croutons
Radicchio Salad15,00 $US
Charred radicchio, apple, orange segments, asparagus, Parmesan foam, candied walnuts, saba
Caprese18,00 $US
House made mozzarella, heirloom tomatoes, basil foam, polenta cracker, saba, 24 month Parmesan

SHELLFISH

Oysters on the Half Shell24,00 $US
Half-dozen; Served with seasonal mignonettes & sauces
Grilled Oysters (gf)18,00 $US
Garlic butter sauce, pecorino cheese
Passata Mussels21,00 $US
White wine, nduja, garlic, lemon, butter, Calabrian chilli, cherry tomatoes; Ciabatta bread

TAPAS

House Focaccia10,00 $US
Cod pâté & salsa brava
Bacon-Wrapped Dates 16,00 $US
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Smoked Trout Stuffed Eggs (gf)18,00 $US
Chives, mayo, fried capers, avocado mousse
Crab Cake 20,00 $US
Calabrian rémoulade, mango fresca, frisée, paprika
Steak Tartare* (gf)32,00 $US
Cured egg yolks, brioche toast, crème fraiche, caviar
Crisp Artichokes & Lemon (vg)16,00 $US
Caper berries, parmesan, garlic aioli, Maldon salt
Papas Bravas & Salmon (gf)21,00 $US
Crisp potato pave, salmon mousse, flying fish roe, bravas sauce
Vitello Tonnato (gf)24,00 $US
Citrus-poached veal, saffron tonnato sauce, caper berries, pickled onions, arugula

PASTA

Basil Pasta & Clams32,00 $US
Little neck clams, house made basil spaghetti, lemon butter sauce, guanciale, anchovy bread crumbs
Lobster Mezzelune42,00 $US
Maine lobster, tomato cream sauce, crispy leeks, green olives, ricotta
Artichoke Stuffed Pappardelle (vg) 26,00 $US
Radicchio, pinenuts, roasted roman artichoke, lemon, pecorino
Sugar Pie Pumpkin Risotto (vg)32,00 $US
Served in a roasted pumpkin, mascarpone cheese, sage, Manchego cheese, Chanterelle mushrooms

MAINS

Alaskan Halibut (gf)48,00 $US
Sautéed pears, brown butter sage sauce, crispy pancetta, wilted spinach
Chilean Seabass (gf)56,00 $US
Cauliflower puree, oyster mushrooms, asparagus, dill oil, pea tendrils
Mediterranean Branzino42,00 $US
Grilled whole branzino, smoked romesco, sautéed broccolini, herb salad
Diver Scallops (gf)46,00 $US
Sumac-crusted scallops, compressed pork belly, pumpkin volute, roasted sunchokes
Portuguese Stew (can be made gf) 36,00 $US
White fish, red peppers & onions, tomatoes, coconut milk, saffron rice, Portuguese rolls
Seafood Paella (gf)48,00 $US
Shrimp, seabass, clams, mussels, scallops, giant prawn, sofrito, saffron rice
Iberico Pork (gf)60,00 $US
Madeira truffle sauce, hedgehog mushrooms, sautéed kale, whipped Yukon potatoes
Local Prime Ribeye (gf)60,00 $US
Olive oil mashed potatoes, red wine caramel, local lobster mushrooms

Avis de 485 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Fruits de mer

485 avis

N
Nicole
Phoenix
8 avis
VIP
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Had a very nice dinner on half off wine bottle night at Pescada. They did forget to adjust for the half off on our bill but we noticed it and they quickly fixed the problem. The food was very good and our server was excellent.
Cet avis est-il utile ?
n
nancy
Côte centrale
128 avis
VIP
5.0
128 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Our first visit to Pescada- had wonderful time. Ambiance is cozy and charming,, food was amazing( I had fish stew and my husband had paella) , leisurely luxurious feel to whole dinner. Fantastic.
Cet avis est-il utile ?
G
Glenn
Phoenix
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food. Perfectly prepared. Highly recommend to all. This is our favorite go to place.
Cet avis est-il utile ?
H
Howard
Phoenix
51 avis
VIP
3.0
51 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
This is our 4th & final dinner at Pescada. Our 1st experience was wonderful. Great food, attentive service. Our 2nd was a total disaster. It was so bad management comped our food and gave each couple a $50 gift card as an apology all without our even asking. Our 3rd experience was quite good again. Last night it took over 30 minutes for our wine to arrive, over 75 minutes for our food to arrive, one (of 4) main course was stone cold & inedible. For whatever reason they always seem to be under staffed. We don’t have any of these issues at their sister restaurants (Alma, Vic & Ola’s & Soul) & we will continue to include them on our dining list but we are done with Pescada.
Cet avis est-il utile ?
M
Mona
Phoenix
97 avis
VIP
5.0
97 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding seafood, although they have some incredible non-seafood options too! Wonderful service. It's charming.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at Pescada, and we’ll definitely return. Delicious food, unique cocktails, and great service. The host, Blake, was very knowledgeable and accommodating!
Cet avis est-il utile ?
DS
DianneS
Hawaii
52 avis
VIP
4.0
52 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We dined here a year ago and we’re very disappointed by extremely slow service. Almost left. Management did try to make it right and gave us a credit to come back. We remembered that the meal was good. Happy ending. Went back. Service much much better. Chilean sea bass was excellent as well as Portuguese stew. Only disappointment was the no flour cake for dessert. Very dry and tasteless. Looking forward to returning on our next trip.
Cet avis est-il utile ?
R
Rich
Denver
7 avis
VIP
4.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Very slow to serve drinks and dinner. And we waited for 10 minutes for all entrees to be served so we had some eating before others.
Cet avis est-il utile ?
J
Jess
Phoenix
58 avis
VIP
5.0
58 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time experience at this restaurant. Exceeded my expectations.
Cet avis est-il utile ?
R
Richard
Phoenix
3 avis
VIP
2.0
3 avis
Y est allé·e le 31 octobre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
If you are going to service Palla at least service it hot. The Price to Value with our meals was poor...very pricey and little value. The Palla [sp] was in a cooking pan that was barely warm...so, either the food was not cooked in the pan and just spooned into it, or it set in front of the cooking area for a longggg time. Pescada if you wish you food to be a good and the serving staff than at least due the basics of cooking...hot food needs to be HOT. OH, and yes thank you...I have never had a $12 bottle of beer before...remember price vs value! This restaurant misses the mark.
Cet avis est-il utile ?

FAQ

Le restaurant Pescada est noté 4,7 étoiles par 485 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

20707 N Pima Rd ste 140, 85255 Scottsdale, AZ

Salles

Informations supplémentaires

Rue transversale
Market Street DC Ranch
Quartier
North Scottsdale
Heures d'ouverture
mar.–jeu. 15:00–21:00 ven., sam. 15:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sheila Bryson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Cocktails, Options sans gluten, Terrasse, Vin

Site internet
http://www.pescadascottsdale.com/
Numéro de téléphone
(480) 590-5735

Pescada

Effectuer une réservation

Salles

Informations supplémentaires

Christmas Eve at Pescada

Seafood Paella (gf)

Mussels

Lobster Mezzelune

SALADS

Beet Salad (gf, vg)16,00 $US

Caesar Salad15,00 $US

Radicchio Salad15,00 $US

Caprese18,00 $US

SHELLFISH

Oysters on the Half Shell24,00 $US

Grilled Oysters (gf)18,00 $US

Passata Mussels21,00 $US

TAPAS

House Focaccia10,00 $US

Bacon-Wrapped Dates 16,00 $US

Smoked Trout Stuffed Eggs (gf)18,00 $US

Crab Cake 20,00 $US

Steak Tartare* (gf)32,00 $US

Crisp Artichokes & Lemon (vg)16,00 $US

Papas Bravas & Salmon (gf)21,00 $US

Vitello Tonnato (gf)24,00 $US

PASTA

Basil Pasta & Clams32,00 $US

Lobster Mezzelune42,00 $US

Artichoke Stuffed Pappardelle (vg) 26,00 $US

Sugar Pie Pumpkin Risotto (vg)32,00 $US

MAINS

Alaskan Halibut (gf)48,00 $US

Chilean Seabass (gf)56,00 $US

Mediterranean Branzino42,00 $US

Diver Scallops (gf)46,00 $US

Portuguese Stew (can be made gf) 36,00 $US

Seafood Paella (gf)48,00 $US

Iberico Pork (gf)60,00 $US

Local Prime Ribeye (gf)60,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pescada ?

Pescada accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires