Perry’s Steakhouse & Grille – Vernon Hills

Starters

• Perry's Signature Fried Asparagus

  Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

• Perry's Famous Pork Chop 'Bites'

  5 Skewers, 3 Skewers

• Cherry Pepper Calamari

• Filet Beef & Bleu*

• Broiled Seafood Stuffed Mushrooms

• Ahi Tuna Tartare Tower*

• Perry's Homemade Texas Sausage

  Gluten-Free Friendly with modifications

• Crab Cakes

  Dairy-Free Friendly with modifications (which might include butter)

• Steak & Tater Totter Bites*

• Prime NY Strip Carpaccio*

  Dairy-Free Friendly with modifications (which might include butter)

• Truffle Spinach & Artichoke Dip

• Escargot

  Gluten-Free Friendly with modifications

• Gulf Shrimp Cocktail

• In-House Pecan-Smoked Salmon

  Served chilled. Gluten-Free Friendly with modifications

• Pan-Seared Scallops*

  Served on a bacon slab

• BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

• Blue Point Oysters on the Half Shell*

  Dozen, Half Dozen. Gluten-Free Friendly with modifications

• Chargrilled Blue Point Oysters*

  With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

• Tempura Fried Lobster Tail

  With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.

• Alaskan King Crab

  Served warm. 6-7 oz. Leg

• Perry's Reserve Texas Akaushi Wagyu Satay*

  Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)

• True Japanese A-5 Wagyu Beef*

  Sliced New York Strip (2 oz. minimum)

• Cold Seafood Tower

  Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

• Seasonal Soup

• French Onion Soup

  Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

• Lobster Bisque

• Signature Wedge

  Dairy-Free Friendly with modifications (which might include butter)

• Caesar Salad*

  Gluten-Free Friendly with modifications

• Butcher's Chop Salad

  Dairy-Free Friendly with modifications (which might include butter)

• Field Green, Pear & Candied Pecan Salad

  Dairy-Free Friendly with modifications (which might include butter)

• Spinach & Warm Bacon Vinaigrette Salad

• Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

• Chargrilled Salmon*

  Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)

• Cedar Plank Redfish

  With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)

• Pan Seared Sea Bass*

  Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)

• Ahi Tuna Fillet Mignon*

  Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

• Seared Scallop Pasta*

  Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

• Gulf Fried Shrimp

  Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

• Filet Perry*

  Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

• Surf & Turf Pasta*

  6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)

• Chateaubriand Three Ways*

  Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)

• Filet & Lobster*

  Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)

• Symphony Kabob*

  Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

• Signature Steakhouse Smorgasbord for Four

  40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

• Dinner-Cut Pork Chop

  Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)

• 3-Course Pork Chop Sunday Supper

  Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

• Perry's Pork Chop Friday® Lunch Special

  Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

• Chicken Oscar*

  Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

• Vegan Skillet Chopped Steak

  Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

• Spaghetti Squash Primavera

  Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

• Filet Mignon*

  10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

• Prime New York Strip*

  14 oz. Dairy-Free Friendly with modifications (which might include butter)

• Certified Upper Choice NY Strip*

  14 oz. Dairy-Free Friendly with modifications (which might include butter)

• Prime Ribeye*

  14 oz. Dairy-Free Friendly with modifications (which might include butter)

• Certified Upper Choice Ribeye*

  14 oz. Dairy-Free Friendly with modifications (which might include butter)

• New York Strip Flight*

  USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu

• Prime Bone-In New York Strip*

  20 oz. Dairy-Free Friendly with modifications (which might include butter)

• Lamb Chops*

  14 oz.

• Prime Bone-In Cowboy Ribeye*

  22 oz. Dairy-Free Friendly with modifications (which might include butter)

• Prime Bone-In Tomahawk Ribeye*

  32 oz. Dairy-Free Friendly with modifications (which might include butter)

• Prime Porterhouse for Two*

  40 oz. Dairy-Free Friendly with modifications (which might include butter)

• Perry's Reserve Texas Akaushi Wagyu Filet Mignon*

  6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

• Perry's Reserve Texas Akaushi Wagyu New York Strip*

  10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

• Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)

  10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)

• Koji Aged Filet Mignon*

  6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

• Koji-Aged Prime New York Strip*

  14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

• Koji-Aged Prime Ribeye*

  14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

• 16 oz. Caramelized Prime Rib Thursday Dinner*

  Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

• Bearnaise Sauce*

• Peppercorn Reduction

• Miso Umami

• Truffle Merlot Demiglace

• Select your Sauce Trio

Styles

• Coffee Crusted

• Blackened & Bleu

• 3-Peppercorn Au Poivre

• Bacon Marmalade & Bleu

• Oscar Style*

  Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

• Chargrilled Oyster*

• Pan-Seared Scallop*

• BBQ Bacon-Wrapped Shrimp

• Thick-Cut Smoked Bacon Slab

• Crab Cake*

  with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)

• Alaskan King Crab

  6 - 7 oz. Leg

• Lobster Tail

  Twin 4 oz., 4 oz., 2 oz.

Sides for Two

• Creamed Spinach

• Roasted Sherried Mushrooms

  Dairy-Free Friendly with modifications (which might include butter)

• Corn Brûlée

• Sweet Sriracha Brussels Sprouts

• Cheesy Roasted Cabbage Wedges

  Topped with hazelnuts

• Spaghetti Squash Primavera

  Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

• Thick-Cut Chargrilled Vegetables

• Three-Cheese Mac & Cheese

  + Add Lobster, + Add Alaskan King Crab

• Au Gratin Potatoes

• Loaded Whipped Potatoes

  Select from plain, cheddar cheese, bacon, green onions and/or sour cream

• Truffle Steak Fries

  6 wedges. Dairy-Free Friendly with modifications (which might include butter)

• Steamed or Grilled Asparagus

• Perry's Signature Fried Asparagus

  Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)