Perry's Steakhouse & Grille - Park District

4.8

4,8

9567 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 106 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Niché au cœur de la zone branchée et du quartier des arts de Dallas, le Perry's possède une atmosphère attirante avec un mur de 5000 bouteilles de vin, cinq salles privées élégantes, dont la cave en contrebas, et une accueillante terrasse couverte pour manger et se prélasser. Fidèle à ses racines de boucherie, le Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli, de même que des savoureuses côtelettes de porc d'une hauteur de 13 cm, coupées à votre table. Profitez des plats renommés ou d'une création de cocktails du Bar 79, avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare et bien conçue.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven 10:30–22:00 sam 16:00–22:00
Numéro de téléphone
(214) 855-5151
Site internet
https://perryssteakhouse.com/locations/tx/dallas/park-district/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Arthur Lyras
Installations pour l'événement privé
Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate seven to seventy people in an ideal, intimate setting with an exquisite, personalized menu tailored to your unique taste.
Contact pour l'événement privé
Paige Meredith: (214) 855-5151

Endroit
2100 Olive Street, 75201 Dallas, TX
Quartier
Uptown
Rue transversale
McKinney
Parking details
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry's Park District main entrance. Valet Parking is offered nightly from 4:00pm-Close $5.00 hr/ $15.00 3h+ and on Friday from 10:30am-Close. Ample complimentary self-parking is also available by entering the parking garage from either Olive Street or N. Pearl Street. Park on B2 and follow directional signage to the Perry's elevator.
Animation
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

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Expériences

Thanksgiving Smoked Turkey Feature $49/person
49,00 $US par personne
Seulement 28 nov. 2024
Perry’s Sliced Smoked Turkey Breast Feature will include your choice of Perry’s Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or Butternut Squash Soup, served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish, and Homemade Bread: $49/person (+tax & gratuity) & TO-GO individual plate for $49/person (+tax & handling fee). Children’s plate available for $19. Add an individual serving of Pumpkin Cheesecake for $9. A credit card is required to hold your DINE-IN reservation. If you need to cancel, please do so within 48 hours of the reservation time to avoid a $15 per person cancellation fee. TO-GO options are available November 27th-28th.
Christmas Eve 3-Course Prix Fixe Menu 3pm - 5:30pm
69,00 $US par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with Perry’s Tuesday, December 24th, 2024, with a 3-Course Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 Courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $69 per person + tax & gratuity 5:30pm & earlier, $79 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 22nd to avoid a $15 per person cancellation fee. Available TO-GO from 3pm–9:30pm for $69 + tax & a 15% handling fee.
Christmas Eve 3-Course Prix Fixe Menu 5:45pm+
79,00 $US par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with Perry’s Tuesday, December 24th, 2024, with a 3-Course Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $69 per person + tax & gratuity 5:30pm & earlier, $79 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 22nd to avoid a $15 per person cancellation fee. Available TO-GO from 3pm–9:30pm for $69 + tax & a 15% handling fee.

Plats populaires

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Avis de 9 567 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas - Fort Worth
Tables valant 1 000 points les plus réservées
Dallas
Parfait pour profiter d'une vue panoramique
Dallas
Grillade
Dallas
Les plus réservés
Dallas
Tables valant 1 000 points les plus réservées

9 567 avis

r
rohan
Austin
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely steak house Great view of downtown Dallas Pricey but nice
Cet avis est-il utile ?
J
Juan
Dallas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time ever going and it was an amazing experience! Definitely more than what i expected & would certainly be coming back. The waiters and staff are very welcoming and nice! Especially the manager checking up on us to make sure we were doing fine. The food was outstanding and very good. I had the pork chops which had an amazing taste, would definitely recommend to anyone who is not sure of what to get. Didn’t order mashed potatoes but we were accidentally given a plate of it but no regrets they were AMAZING, Ive never in my life ever had mashed potatoes that were that good will certainly be ordering them actually next time I visit. Thank you to perrys staff for making my first time such an amazing moment and making sure it was a special moment for me & my partner!
Cet avis est-il utile ?
A
Adrian
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited Perry's to celebrate a birthday and received remarkable food and service. We ordered their famous pork chop (phenomenal), the chateaubriand (amazing), the prime ribeye (delectable), the surf and turf with pasta (indescribable), the red fish (mouth watering), and the bone in ribeye (incredible). The sides we had (corn brulee, carrots and squash, fully loaded mashed potatoes, and brussel sprouts) were perfect additions to our entrees. We, also, ordered the Pineapple Ginger mojito, the salted caramel expresso martini, and the cucumber blueberry martini beverages. There wasnt a drop left. And the cherry on top was the bread pudding- simply marvelous!! Everything that touched the table was devoured. Our server, Austin was the consummate professional, he introduced himself immediately and the service stayed at a high level the entire experience. The ambiance was reveling. We enjoyed ourselves to the utmost. Everyone in our party wants to return as soon as possible.
Cet avis est-il utile ?
E
Eric
San Antonio
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 4
Had a reservation for Eric at 745 on 11/16/24 Everything went well until our food came, our steaks were over cooked and they didn't bring out 1 of 2 sides 15 minutes after we got out steak. I asked the server 4 times where our loaded mashed potatoes where, he said he'll be back with them. I even asked a food runner about the them and we never got them. It was our anniversary and love going to perrys and my wife loves the mashed potatoes, but we never got them. All in all it was a disappointment 😞
Cet avis est-il utile ?
A
Antwaine
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything about Perry’s was great my server was excellent and the food was good and like love the ambiance was very nice, I would recommend Perry’s to everybody.
Cet avis est-il utile ?
M
Marco
Dallas
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience as always, love the food and old fashions are a must.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and the food was excellent. The ambience was exquisite. The noise level was appropriate. The seating was a little tight, the tables were too close together. The pricing is a bit costly. Overall we had a great time.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Munich
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Perry's is a fantastic choice if you love meat, good cocktails and outstanding service. We celebrated our 9 year wedding anniversary there and everything was on point! Dishes are so large they can easily be shared. We had 2 appetizers, carpaccio and tempura lobster tail and split the porkchop dinner and couldn't finish it. The Carpaccio was our favorite dish of the night.
Cet avis est-il utile ?
D
Dara
Nashville
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a great dinner at Perry’s. The restaurant is beautiful and our server Lorraine was great. The food and the cocktails were great except for the escargot appetizer. It was on the salty side. The steak was delicious.
Cet avis est-il utile ?
K
Karen
Dallas
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Service and ambience were excellent, I tried a different entree for lunch the chicken was moist and tender but the bearnaise sauce was salty.
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Perry's Steakhouse & Grille - Park District en utilisant le bouton « Commander en ligne ».

Le restaurant Perry's Steakhouse & Grille - Park District est noté 4,8 étoiles par 9567 clients OpenTable.