Perry's Steakhouse & Grille - Park District

4.7

4,7

9744 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 92 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Chic

Niché au cœur de la zone branchée et du quartier des arts de Dallas, le Perry's possède une atmosphère attirante avec un mur de 5000 bouteilles de vin, cinq salles privées élégantes, dont la cave en contrebas, et une accueillante terrasse couverte pour manger et se prélasser. Fidèle à ses racines de boucherie, le Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli, de même que des savoureuses côtelettes de porc d'une hauteur de 13 cm, coupées à votre table. Profitez des plats renommés ou d'une création de cocktails du Bar 79, avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare et bien conçue.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven 10:30–22:00 sam 16:00–22:00
Numéro de téléphone
(214) 855-5151
Site internet
https://perryssteakhouse.com/locations/tx/dallas/park-district/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Arthur Lyras
Installations pour l'événement privé
Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate seven to seventy people in an ideal, intimate setting with an exquisite, personalized menu tailored to your unique taste.
Contact pour l'événement privé
Paige Meredith: (214) 855-5151

Endroit
2100 Olive Street, 75201 Dallas, TX
Quartier
Uptown
Rue transversale
McKinney
Parking details
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry's Park District main entrance. Valet Parking is offered nightly from 4:00pm-Close $5.00 hr/ $15.00 3h+ and on Friday from 10:30am-Close. Ample complimentary self-parking is also available by entering the parking garage from either Olive Street or N. Pearl Street. Park on B2 and follow directional signage to the Perry's elevator.
Animation
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails, and standard pours of wine - 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours - for $9 each! Our Social Hour selections include favorites such as Perry's Famous Pork Chop 'Bites' and Sliced Filet Sliders 79, Perry’s Reserve Wines and unique mixology creations. Join us for Social Hour Sunday through Friday from 4:00 pm to 6:30 pm. Cheers!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

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Expériences

Valentine Candlelight Dinner for 2 $185/couple
92,50 $US par personne
12 févr. 2025 - 13 févr. 2025
Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, a 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with Bearnaise, Truffle Merlot, and Roasted Peppercorn sauces, Two steamed 4oz. lobster tails, two sides to share, and a half-dozen chocolate-dipped strawberry kisses; $185/couple (+tax & gratuity) or TO-GO $155/couple (+tax & handling fee). If you need to cancel, please do so prior to your reservation.
Valentine Candlelight Dinner for 2 $185/couple
92,50 $US par personne
14 févr. 2025 - 15 févr. 2025
Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, a 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with Bearnaise, Truffle Merlot, and Roasted Peppercorn sauces, Two steamed 4oz. lobster tails, two sides to share, and a half-dozen chocolate-dipped strawberry kisses; $185/couple (+tax & gratuity) or TO-GO $155/couple (+tax & handling fee). A credit card is required to hold your reservations 5 PM & later. If you need to cancel, please do so before Feb 12th to avoid a $15 per person cancellation fee.
Valentine’s 3-Course Prix Fixe Menu 10:30-5:30
69,00 $US par personne
Seulement 14 févr. 2025
Celebrate Valentine’s Day at Perry’s with a 3-Course Prix Fixe Menu! Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! Our 3-course menu (soup or salad, entrée, and dessert), each course featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $69 per person + tax & gratuity 5:30pm & earlier, $79 per person + tax & gratuity 5:45pm & later. A credit card is required to hold reservations 5 PM & later. If you need to cancel, please do so before Feb 12th to avoid a $15 per person cancellation fee.

Plats populaires

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

Avis de 9 744 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas - Fort Worth
Les plus réservés
Dallas - Fort Worth
Tables valant 1 000 points les plus réservées
Dallas
Parfait pour profiter d'une vue panoramique
Dallas
Les plus réservés
Dallas
Tables valant 1 000 points les plus réservées

9 744 avis

J
JaCoree
Dallas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Good food, waiters were very attentive. Recommend!
Cet avis est-il utile ?
K
Kenneth
Dallas
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a GREAT time. Service, food and drinks were awesome. No issues.
Cet avis est-il utile ?
B
Beth
VIP
Dallas
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
We were extremely disappointed with our experience. The overall ambience of the restaurant has changed dramatically along with the quality of the food. My family and I were sat in the bar where at 7pm, guests at the bar were all obnoxious and falling as they walked back forth to the bathroom. I’m for having a good time, but this was amateur hour, not the level that Perry’s used to be. Our steak temperature were all incorrect and my surf and turf pasta was cold overall. I have been to many professional dinners there and hosted a birthday party there. We had not been there in a while, and we saw the 180 change. There are many restaurants to choose from in Dallas, unfortunately, this will not be on our list after this.
Cet avis est-il utile ?
M
Melaine
Dallas
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely evening. Excellent food. Zack provided personalized service and add to our experience.
Cet avis est-il utile ?
H
Heather
Minneapolis
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 3
4. Atmosphère 5
The front desk staff were very friendly, personable and professional. Perry’s is an upscale class restaurant without the snobbish atmosphere and staff. I was very impressed! The filet mignon was too salty but my lobster bisque was the best I’ve ever had.
Cet avis est-il utile ?
D
David
VIP
Dallas
12 avis
3.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We love Perry’s and this time decided to step it up and try out the Dallas location for our daughter’s birthday. To our shock, the restaurant ran out of Koj-Aged Steaks! Very disappointed since it’s our favorite steak.
Cet avis est-il utile ?
J
JJ
Dallas
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Awesome service and food was enjoyed by all in my party. The server and GM were both attentive to us and of course the porkchops were a hit!!
Cet avis est-il utile ?
H
Holly
Dallas
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had lunch at Perry's. The pork chop lunch special was wonderful. We had a great seat with a fun view. Our server was friendly and helpful. We will definitely return. Thank you.
Cet avis est-il utile ?
D
Destanee
Las Vegas
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated my birthday on 1.16 & it was a beautiful experience. The food was great & the service was good. I can't wait to return!
Perry's Steakhouse & Grille - Park DistrictA répondu il y a 3 jours
Thank you so much for your continued support!
Cet avis est-il utile ?
J
Juan
Fresno
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
The server did not inform us about the size of the pork chop and we ordered two for two people ending up with too much food. Also took 15min to bring us a glass of wine that we ordered for the main meal. Ambient light too dark
Perry's Steakhouse & Grille - Park DistrictA répondu il y a 3 jours
I am so sorry we fell short on your dining experience. I would love to discuss your experience so that we may rectify our missteps and use this opportunity to correct them for future guests. Please let me know if there is a phone number that I may reach you at or feel free to call me at 214.855.5151. I look forward to hearing from you and have a wonderful day! Regards, Cameron Murray, General Manager
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Perry's Steakhouse & Grille - Park District en utilisant le bouton « Commander en ligne ».

Le restaurant Perry's Steakhouse & Grille - Park District est noté 4,7 étoiles par 9744 clients OpenTable.