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Dining Room  - Perle Mesta, Oklahoma City, OK

Perle Mesta

4.2
4,2
168 avis
30 $ ou moins
Américaine

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2 personnes
23:00
Réservé 16 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Romantique
  • Chic
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine
  • Heures d'ouverture
    lun.–ven. 06:00–22:00 sam., dim. 06:00–23:00 Petit-déjeuner lun.–ven. 06:00–11:00 Brunch sam., dim. 06:30–11:00 Déjeuner Tous les jours 11:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Numéro de téléphone
    (405) 702-8547
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Andrew Black
  • Installations pour l'événement privé
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Contact pour l'événement privé
    Private Event Coordinator: (405) 702-8547
  • Quartier
    Oklahoma City
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Végane, Vin

Offres

  • Happy Hour at Perle Mesta

    Plusieurs dates disponibles
    dim. - sam. - 14:00 - 17:00
    Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.

    Happy Hour at Perle Mesta photo

Avis de 168 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,3Plats
  • 4,2Service
  • 4,4Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Oklahoma City

    Romantique

  • Oklahoma City

    Romantique

168 avis
  1. Ryin

    VIP

    Oklahoma City

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Met our expectations for a Chef Black concept. Jason was our server and knew his way around the menu selections. Highly recommend the raw bar!

    Cet avis est-il utile ?

  2. David

    Oklahoma City

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Dinner New Years Eve. Had a reservation but we were seated in a very small table back by the bar. Seats were uncomfortable and table was too small to fit multiple appetizers on it, their sound system was not working correctly and the music was skipping like and old CD the entire time. Wait staff was great, brought some pillows for backs of chairs to try and help with seating. Food on the other had was AAA. We started with Oysters, Kobe beef and scallops, Burrata appetizers then Sea Bass and Scallop entree which were all excellent and well portioned. To sum it up the food was top notch but the restaurant needs to invest some time and energy into the space to make the dining experience what it should be for the money.

    Cet avis est-il utile ?

  3. Michael

    Louisiane

    2 avis

    2.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 1
    Overall, this was an incredibly disappointing dinner. The high note was the food, which was good. But the food cannot outweigh how bad of an experience it was. First, we were put in a back room that did not seem like it should be a dining space. The noise from the kitchen and the speakers was too loud for the price point. The service was the problem. I don’t really blame our server. It seemed to be a larger issue. We were supposed to have 2 servers, but one never appeared. It took 10+ minutes for someone to approach our table and another 30 minutes for our drinks to arrive. While we were waiting for our drinks, the table next to us left mid dinner because of how bad their experience currently was. We were debating leaving as well but it was late, and we did not know if we would have been able to get food anywhere else. The manager never came around. He was distributing food at the kitchen. The tables in our section were never cleared when other diners left. This was not worth the price. I mean it was an absolute joke, and makes me extremely skeptical of any of the other Chef Black creations. Save your money and time.

    Cet avis est-il utile ?

  4. andrew

    Oklahoma City

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 2
    Perle Mesta Our salads came out before the appetizer without apology. They were fine, but no one bothered asking how they were. Our plates were cleared and then our entrees came. Both my steak and my guests sea bass were overcooked and they didn’t bring fresh silverware before the entrees came, so we sat there and stared at our food for about 10 minutes until the SA brought them to our table bare handed. Our server never came back to check on us after the entrees came, so we decided to eat our overcooked steak and fish because at this point we’d been there for over an hour and were starving. Our server never came back to check on us until it was time to offer dessert. We flagged down a manager and described what our experience had been like, but he didn’t seem to really care. He said he’d give us a “nice discount”, which really turned out to be $12 off of our check. $225 for the worst dinner I’ve had in any city as far back as I can remember, and no one seemed to care. A truly forgettable experience. I definitely will not be back.

    Cet avis est-il utile ?

  5. Megan

    Houston

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was PERFECT! Wait staff was amazing, food was one of a kind! We had an amazing time!

    Cet avis est-il utile ?

  6. Wesley

    VIP

    Oklahoma City

    4 avis

    2.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    Well I really wanted to like this place but after last night that was just not possible. We got seated in the worst table right next to the bar. Our Waiter was consistently slow with our water and drinks. The oysters were small and the Okra well just don't order it. My girlfriend ordered the A5 Waygu and half the cut was fat. To top the night off we ordered chocolate cake to go and they gave us a to go box of someone's pizza. Just massize fails all the way around.

    Cet avis est-il utile ?

  7. Mark

    VIP

    Cincinnati

    48 avis

    4.0

    48 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    New Years Eve dinner. We have dined there before so knew the menu. A busy night and one could tell.

    Cet avis est-il utile ?

  8. Mike

    Oklahoma City

    3 avis

    2.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    Not so good, food was excellent, service ok. Going well till a mouse ran across the dinning room. Waiter seemed unconcerned. Probably won’t be back.

    Cet avis est-il utile ?

  9. Michele

    Oklahoma City

    15 avis

    5.0

    15 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice dinner to enjoy New Year’s Eve! Enjoyed our visit.

    Cet avis est-il utile ?

  10. lilli

    Kansas City

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had dinner for a birthday tonight, and our server was wonderful! Experience, food, and overall atmosphere was amazing! Thank you for the complementary desserts too!!

    Cet avis est-il utile ?

FAQ

Le restaurant Perle Mesta est noté 4,2 étoiles par 168 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:00
Réservé 16 fois aujourd'hui
Google Map pour Perle Mesta

One Park Ave, 73102 Oklahoma City, OK

Salles

Informations supplémentaires

  • Quartier
    Oklahoma City
  • Heures d'ouverture
    lun.–ven. 06:00–22:00 sam., dim. 06:00–23:00 Petit-déjeuner lun.–ven. 06:00–11:00 Brunch sam., dim. 06:30–11:00 Déjeuner Tous les jours 11:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Black
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Végane, Vin
  • Numéro de téléphone
    (405) 702-8547
  • Installations pour l'événement privé
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Contact pour l'événement privé
    Private Event Coordinator: (405) 702-8547
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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