Perle Mesta

4.4

4,4

104 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Charmant

James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Heures d'ouverture
lun.–ven. 06:00–22:00 sam., dim. 06:00–23:00 Petit-déjeuner lun.–ven. 06:00–11:00 Brunch sam., dim. 06:30–11:00 Déjeuner Tous les jours 11:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(405) 702-8547
Site internet
https://www.perlemesta.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Andrew Black
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Private Event Coordinator: (405) 702-8547

Endroit
One Park Ave, 73102 Oklahoma City, OK
Quartier
Oklahoma City
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Végane, Vin

Expériences

Thanksgiving Day Dinner
35,00 $US - 75,00 $US par personne
Seulement 28 nov. 2024
Join us on Thanksgiving Day at Perle Mesta inside the historic Skirvin Hotel for a special menu crafted by Chef Andrew Black. Gather with your loved ones and savor a delicious Thanksgiving feast that will make your holiday memorable. Make this Thanksgiving a special one with Chef Black’s intentional and flavorful creations.
Christmas Day Continental Style Breakfast
Seulement 25 déc. 2024
Celebrate Christmas Day Continental Style Breakfast at Perle Mesta! Chef Andrew Black invites you to a memorable holiday experience at Perle Mesta, located inside the historic Skirvin Hotel. Enjoy a thoughtfully crafted menu that promises to make your Christmas Day extra special. Christmas Day Continental Style Breakfast & Room Service is offered from 6 AM - 11 AM. Join us for a festive celebration in the heart of OKC!
Christmas Day Dinner
Seulement 25 déc. 2024
Celebrate Christmas at Perle Mesta! Chef Andrew Black invites you to a memorable holiday experience at Perle Mesta, located inside the historic Skirvin Hotel. Enjoy a thoughtfully crafted menu that promises to make your Christmas Day extra special. This experience will include an intentional Christmas menu. Our Special Christmas Dinner Menu will be served from 11 AM - 10 PM Join us for a festive celebration in the heart of OKC!

Offres

Happy Hour at Perle Mesta
Plusieurs dates disponibles
dim. - sam. - 14:00 - 17:00
Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.

Avis de 104 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,3Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

105 avis

S
Susan
Oklahoma City
10 avis
5.0
10 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere and friendly staff! Food was great
Cet avis est-il utile ?
T
Todd
Oklahoma City
11 avis
VIP
5.0
11 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and drinks. Great atmosphere and the service was top-notch! Will definitely return.
Cet avis est-il utile ?
D
Deborah
Oklahoma City
16 avis
VIP
3.0
16 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We are longtime fans of chef, black, and looked forward to dining at Perle Mesa for the first time. we are regular visitors to the Grey Sweater and The Black Walnut restaurants. The cocktails are on point very good, the fresh oysters also very good however there was a long interval before they arrived. We shared the Kobe Scallop Calamari tasting dish and I have one word to describe this.. SALT way too much salt. I could not eat the calamari we sent it back and I was not offered another, the waiter mentioned taking it off the bill however that did not happen. For mains my husband had the venison which was exceptional however the roasted veg were coated with so much salt they were inedible. I ordered the Lavender Duck, any hints of lavender were lost in an overly salted crust that covered the duck loin, the roasted veg were the same as my husband’s, too salty. I have salt wells all over my cooking space filled with Maldon salt, Fleur de Sel from Brittany and various smoked salts I am a salt fan so when I say the food was overly salted trust me. The flourless chocolate torte which was the only option was described as coming with a raspberry coulis, no coulis it was a ball of seedy granita. I had to request water refills more than once. We had reservations but sat in the bar area which is okay as long as the service is equal to the other tables. I am disappointed and will most likely not be eating there again in the future.
Cet avis est-il utile ?
J
Jeanette
Oklahoma City
13 avis
VIP
2.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Early evening reservation told us "out of appetizer" but could give us a pricier one with same ingredients? Ordered pizza but after 45 minute wait were told Chef didn't like the dough and we'd have to order another entree. Which meant the one pizza we could share now was two pricey entrees or leave. They told us they'd give us dessert, I guess to make the disappointment right, without asking if we wanted dessert or if I had a chocolate allergy, which I do. Very disappointed for such a high end place.
Cet avis est-il utile ?
L
Leslie
Oklahoma City
50 avis
VIP
5.0
50 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Presentation of food was beautiful and the food was delicious. The staff was very friendly and informative. Will definitely go back. We tried 2 different tasters The small scallops , steak, and calamari and then we had the ham on the milk bread. Both were delicious and very satisfying. For the entrees we had the scallops and fennel dish and kingklip with clams and beet ink pasta. The scallops and fish were cooled perfectly and had delicious flavor. We finished the meal with coffee and the only dessert they offered which was a flowerless chocolate cake with a berry compote equally delicious.
Cet avis est-il utile ?
J
JJ
Oklahoma City
3 avis
1.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Disappointing given the potential of Chef Black. Service was abysmally slow on a Tuesday considering it was pretty empty. Oysters while having good flavor were very small. Main course arrived cold and the meat was extremely tough.
Cet avis est-il utile ?
M
Mollie
Dallas
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and recommendations were incredible. They were very helpful and attentive to my food allergies.
Cet avis est-il utile ?
S
Scott
Oklahoma City
3 avis
3.0
3 avis
Y est allé·e le 24 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
I was disappointed in the speed of the service and the overall food quality. By no means was it bad, I just had higher pre-conceived ideas about what this might be like. The Wife had the venison and said it was too salty and I had the Seabass. Both of us gave the experience a 7 out of 10.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Oklahoma City
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic Service. Venison was wonderfully cooked.
Cet avis est-il utile ?
C
Carolyn
Oklahoma City
2 avis
VIP
3.0
2 avis
Y est allé·e le 18 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Went for lunch. Only 3 other tables occupied. We ordered the deviled eggs to start. Took about 15 mins to come out but the server apologized for the wait and they had added a couple extra eggs to the plate to compensate for the wait. I had a pizza which was very well done. Extremely thin and crispy crust. My husband ordered the chicken which was supposed to be served with couscous. Instead it came with the same arugula salad which was served with the deviled eggs. When I asked our server, he said we must have gotten an old menu. He mentioned that the online menu was always up to date. I had checked the online menu just before speaking with him and it showed couscous. He brought our check without asking if we would like dessert. When I asked about dessert, he said it was a very new restaurant and they were still working on the dessert menu. (The restaurant has been open for at least 4 months.) He offered a flourless chocolate cake which he said was ”very light.” Flourless cakes are not light and this one was extremely dense. Also very delicious. When I commented that the cake was like eating fudge, the server replied that it was “lighter than cakes made with flour.” Clearly he was clueless about flourless cakes. After waiting about 15 minutes for the cake, I finally asked another server if he could check on it. He did and brought it right out. Bottom line: the food was good but the service was seriously lacking. Not sure if we will return.
Cet avis est-il utile ?

FAQ

Le restaurant Perle Mesta est noté 4,4 étoiles par 104 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

One Park Ave, 73102 Oklahoma City, OK

Salles

Informations supplémentaires

Quartier
Oklahoma City
Heures d'ouverture
lun.–ven. 06:00–22:00 sam., dim. 06:00–23:00 Petit-déjeuner lun.–ven. 06:00–11:00 Brunch sam., dim. 06:30–11:00 Déjeuner Tous les jours 11:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Andrew Black
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Végane, Vin

Site internet
https://www.perlemesta.com/
Numéro de téléphone
(405) 702-8547
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Private Event Coordinator: (405) 702-8547

Perle Mesta

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Thanksgiving Day Dinner

Christmas Day Continental Style Breakfast

Christmas Day Dinner

Offres

Happy Hour at Perle Mesta

Menu

Avis de 104 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Perle Mesta ?

Perle Mesta accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires