PERILLA steakhouse - Riverwalk

Avis sur le restaurant PERILLA steakhouse - Riverwalk de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Denver1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great experience and high end kbbq experience. The ambiance is perfect for a date or friend group.
   

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2. SS

   ShalondraS

   Hawaii1 avis

   4.0

   Y est allé·e le il y a 7 jours

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 5

   Love the vibe and customer service. I ordered the korean fried chicken which was not good. The glaze tasted bitter and was rock hard. The brussel sprouts were delicious. They ran out of monkey bread which was disappointing as I was looking forward to trying it.
   

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3. OT

   Utilisateur d'OpenTable

   Chicago1 avis

   5.0

   Y est allé·e le 11 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Elevated dinning, delectable bites. Food served at its prime. with beautiful men as staff, who know how to deliver a special occasion ambience.
   

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4. K

   Kevin

   Unspecified1 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was our first time going to a place like this, my girlfriend and I were very pleased with everything. Will definitely recommend this place to anyone who’s open to new things.
   

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5. OT

   Utilisateur d'OpenTable

   Londres1 avis

   3.0

   Y est allé·e le 9 mars 2025

   1. Global 3
   2. Plats 2
   3. Service 2
   4. Atmosphère 3

   Very good Barman on both visits. 2nd visit we ate in the restaurant. Our host was fine to begin with, when we sent the under cooked Korean chicken back he clearly took the hump. His attitude changed completely and he was down right rude. Pricey for what we had and the frites were inedible.
   

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6. S

   Steve

   Chicago3 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   In a word, fantastic. Great food, service, ambiance, etc.
   

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7. J

   James

   Chicago1 avis

   3.0

   Y est allé·e le 8 mars 2025

   1. Global 3
   2. Plats 2
   3. Service 3
   4. Atmosphère 4

   Second time here. First time was excellent but this time it did not hit the same level. The food was very salty this time.
   

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8. RT

   RaulT VIP

   Caraïbes13 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This place was soooo good! Perfect dinner, excellent service- friendly and knowledgeable staff, gave us suggestions for all courses. Everything we had was fantastic—the grilled oysters and the scallops were perfect and full of flavor, and the monkey bread was an incredible. Cocktails were both creative and delicious. The meats were all expertly prepared, and the dipping sauces added great flavor. Truly great - an excellent meal with excellent staff - highly recommended!
   

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9. R

   Rachel

   Chicago4 avis

   4.0

   Y est allé·e le 28 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   This was a fun take on a steak dinner. Steak set and accompaniments were great but the kimchi rice was phenomenal. Monkey bread, broccolini, and mushrooms were all delicious as well. Nice selection of cocktails with NA options. Try the yuja sorbet for a palate cleanser, punch to the taste buds but keep coming back for more, dessert.
   

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10. E

    ELDAR VIP

    Chicago60 avis

    5.0

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    PERILLA Steakhouse delivers a refined and flavorful dining experience with a focus on high-quality ingredients and well-executed dishes. Starting off, the cold tasting plate was fresh and delicious, setting the tone for the meal with a balance of flavors and textures. It was a great way to begin, especially for those who appreciate lighter, well-prepared starters. For the main course, the Wagyu steakhouse set stood out as a highlight. The steak was cooked to perfection, showcasing the rich marbling and deep umami flavor that Wagyu is known for. The accompanying sides complemented the dish well, rounding out the experience. The roasted bone marrow set was good, but the toast served alongside was soaked with butter, making it a bit too heavy when paired with the already rich bone marrow. A simple grilled sourdough bread would have been a better choice, allowing the marrow’s natural flavors to shine without being overly fatty.
    

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