Canton Kitchen

4.3

4,3

292 avis

40 $A ou moins

Cantonais

Idéal pour les groupes
Adapté aux occasions spéciales
Innovant

Canton Kitchen is Bankstown Sports' finest showcase of traditional and modern Cantonese fare.

This brilliant, new concept is a labour of love by kitchen powerhouse Jason Chan who has gained his culinary experience by working with the best in the industry. Canton Kitchen is the vibrant coming together of a carefully thought and planned journey to produce an enticing menu of both traditional and modern sharing dishes.

Jason's extensive cheffing background stems from a string of hatted and market leading Sydney venues including Merivale's Queen Chow, Andrew McConnell's Supernormal in Melbourne and China Diner in Bondi. He is Chinese restaurant industry blue blood, starting his journey at his parent's popular eatery as a child and is now a sifu (master) in his own right, by injecting his clever twists and modern flare into Cantonese favourites, that will take you back to your own childhood.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
40 $A ou moins
Cuisine(s)
Cantonais, Asiatique, Asiatique contemporaine
Heures d'ouverture
mer.–dim. 12:00–14:30 mer., jeu., dim. 17:30–21:00 ven., sam. 17:30–22:00
Numéro de téléphone
(02) 9722 9810
Site internet
https://www.bankstownsports.com/cantonkitchen
Moyens de paiement
Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Chef

Endroit
8 Greenfield Parade, 2200 Bankstown, AU-NSW
Quartier
Bankstown
Parking details
Parking is available within Bankstown Sports Club.
Public transit
Bankstown Sports is across from Bankstown Train station.
Renseignements supplémentaires :
Banquet, Bière, Cocktails, Options sans gluten, Salle privée, Vin

Avis de 292 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après les évaluations récentes

4,4Plats
3,9Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

292 avis

KG
KennyG
Sydney
2 avis
2.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We booked a table for nine guests on a Sunday at 6.30pm. The person who took the food order was very blunt, unhappy to take the order, apparently he was the manager/owner. When we asked for extra plates, other staff rolled her eyes. The same manager told us they only have 2 staff that night so we have to be patient, apparently it was our fault. The food was expensive, only one course for Peking duck but the cost was the same as for 2 courses that they sold previously in the same place. We ordered a mixed BBQ meat platter, in which the sausages were off, other meats tasted like rubber, they probably had it for a long time. Our family came to this place many times previously when it was managed by the previous owner. It changed hand now, and it is sad to see they trashing the place. We took our friends there this time and really feel embarrassed with them. The food is awful, the price is very expensive and service is bad. It came from the manager who is unfriendly, arrogant and not welcoming at all.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
2.0
1 avis
Y est allé·e le 18 mai 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
Very disappointed. I allowed 1 1/2 hours for dinner and thought this would be ok but No. we were over 1 hour to get a drink?? One Beer, bottle of white wine and 1 Leominster lime bitters?? Not difficult?? Then after that we got the food arriving with 20 mins before we needed to leave for a concert? It was not peaceful at all very noisy with table near by screaming . We cancelled the rice dish as it hadn’t come with the hot main dishes?? Overall very disappointed and rushing last minute to concert.
Cet avis est-il utile ?
TA
ToniA
Sydney
3 avis
4.0
3 avis
Y est allé·e le 12 mai 2024
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 5
The food was phenomenal, the service was extremely poor. We spent over $400 for a table of 4, ordering the Scallops, Kingfish Sashimi, Chinese Broccoli, Cheeseburger Springrolls, Dim sum, Pork belly, Duck pancakes and fried whole fish, with beer and cocktails. Every single dish tasted amazing, a fusion of Asian and modern flavours and perfect servings. However when you pay $400, you would expect to be served or at least acknowledged. It took 30 minutes before someone took our order, and we needed to wave someone down, who said she wasn’t our waitress and passed the job to someone else. When food came out, each waiter/waitress just dropped the food on the table without eye contact so it was so hard even just to ask for our water glasses to be filled (we received table water after 1 hour since sitting down). We gave up on asking anything from any waiters because the service was just so bad. We could have walked out without noticing because that’s how busy it was. It’s a shame because the chefs deserved a tip, but the service was shocking
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
4.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Overall fantastic, only disappointment was the wagyu dish, you can taste the meaty flavour, have had this dish a few times and the first time I have tasted? maybe wash the meat with cold water after removing from cryovac packaging?
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and excellent customer service by the manager.
Cet avis est-il utile ?
F
Febby
Sydney
1 avis
5.0
1 avis
Y est allé·e le 9 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had my birthday dinner here. They set us up in a more private area, which was very nice. Our waitress was lovely and extremely polite. The food was delicious and mocktails/cocktails were great! Highly recommend.
Cet avis est-il utile ?
SP
ShaunP
Sydney
1 avis
1.0
1 avis
Y est allé·e le 2 mars 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
The service was almost non existent, we had to continuously call someone over to serv us and the food was absolutely disgusting. We will not be going back.
Cet avis est-il utile ?
VP
VictorP
Nouvelle-Galles
1 avis
5.0
1 avis
Y est allé·e le 25 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at Canton Kitchen. We will be back again and bringing a friend. Food was great. Will try another dish next time.
Cet avis est-il utile ?
SC
SamanthaC
Sydney
2 avis
5.0
2 avis
Y est allé·e le 23 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friendly host and staff. Food is always fantastic.
Cet avis est-il utile ?
DD
DamianD
Sydney
2 avis
5.0
2 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Outstanding cuisine at reasonable prices. Will be back.
Cet avis est-il utile ?

FAQ

Le restaurant Canton Kitchen est noté 4,3 étoiles par 292 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

8 Greenfield Parade, 2200 Bankstown, AU-NSW

Informations supplémentaires

Quartier
Bankstown
Heures d'ouverture
mer.–dim. 12:00–14:30 mer., jeu., dim. 17:30–21:00 ven., sam. 17:30–22:00
Prix
40 $A ou moins
Cuisine(s)
Cantonais, Asiatique, Asiatique contemporaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking is available within Bankstown Sports Club.
Public transit
Bankstown Sports is across from Bankstown Train station.
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Jason Chef
Renseignements supplémentaires :
Banquet, Bière, Cocktails, Options sans gluten, Salle privée, Vin

Site internet
https://www.bankstownsports.com/cantonkitchen
Numéro de téléphone
(02) 9722 9810

Canton Kitchen

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Il y a plus à découvrir

Informations supplémentaires

Menu

Avis de 292 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Canton Kitchen ?

Canton Kitchen accepte-t-il actuellement les réservations ?

Définitivement fermé

Informations supplémentaires