Pei Modern Sydney

3.9

3,9

87 avis

40 $A ou moins

Australienne Moderne

Innovant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Pei Modern is a new, modern bistro at Four Seasons Hotel Sydney. The restaurant has a capacity to seat 180 patrons in an elegant space.

Pei Modern is considered a foodie restaurant serving a la carte menu providing elegant dishes for guests and a separate bar menu. The restaurant uses the finest produce and techniques implemented by Executive Chef Mark Best considered one of the elite chefs in Australia and Head Chef Joachim Borenius serving delightful dishes.

Located in Sydney’s CBD, the stylish Pei Modern opens service through lunch and dinner providing guests of Four Seasons Sydney Hotel a go to restaurant to enjoy quality dining experience.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
40 $A ou moins
Cuisine(s)
Australienne Moderne
Heures d'ouverture
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Numéro de téléphone
(02) 9250 3160
Site internet
http://www.peimodern.com.au/location/sydney
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Mark Best, Joachim Borenius

Endroit
199 George St, 2000 Sydney, AU-NSW
Quartier
The Rocks
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations

Ewan McAsh signature rock oysters
- Ea4,00 $AU
Chicken liver parfait doughnut
- Ea5,00 $AU
Salt Cod Croquettes16,00 $AU
fried saltbush and aioli
Kingfish 'Ham From The Sea16,00 $AU
pickled Piel Del Sapo melon
Duck Rillettes18,00 $AU
almond cream and pickled nectarine
David Blackmore Wagyu Bresaola And Fermented Radicchio21,00 $AU
Yellowfin Tuna Sashimi22,00 $AU
Avocado toasted wakame and ponzu
Roasted Tiger Prawns28,00 $AU
caramelised yoghurt and vadouvan
Nelson Bay Pippies With Fermented Corn28,00 $AU
pale ale and spring onion

Main Courses

Ricotta Gnocchi With Butternut Squash32,00 $AU
mint, parsley and pepitas
Black Kingfish40,00 $AU
rainbow chard brown butter and verjus reduction
Grilled Whole Baby Snapper38,00 $AU
salsa verde and charred lemon
Half or whole Holmbrae chicken38,00 $AU
cauliflower and globe artichokes
Half 'pei-king Style' Duck45,00 $AU
onion soubise and fermented blueberries
1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile75,00 $AU

Charcoal Grill

All steaks served with harissa and grilled baby leek

Pei's Pork And Fennel Sausages32,00 $AU
white polenta and bullhorn pepper
200g Rangers Valley Black Angus Hanger Steak40,00 $AU
300g Rangers Valley Wagyu Rump Steak Ms7+44,00 $AU
600g O'connor Pasture Fed Scotch Fillet80,00 $AU

Sides & Salads

Green Oak Lettuce Leaves10,00 $AU
Heirloom Tomatoes12,00 $AU
Ortiz anchovies, salted capers and croutons
Stracciatella14,00 $AU
grilled cucumber, baby peas and horseradish
Organic Fennel Salad With Pomelo And Mint Roasted Kale16,00 $AU
hummus and fermented red chilli
Charred Asparagus14,00 $AU
butter emulsion and cured egg yolk
Double Fried Sebago Potatoes With Smoked Paprika12,00 $AU

Sweet

Milk Chocolate Sorbet16,00 $AU
orange jam and anzac biscuit
Sorrel Sorbet16,00 $AU
white chocolate ganache, macerated cherries and honeycomb
Roasted Meringue16,00 $AU
Kensington Pride mango and coconut sorbet
Duck Egg Sauternes Custard And Crostoli17,00 $AU
Caramelised Pineapple16,00 $AU
Szechuan pepper and burnt cream

Cheese

Holy Goat 'Brigid's Wells'16,00 $AU
Sutton Grange, Victoria
Tarwin Blue16,00 $AU
Gippsland, Victoria
Pyengana 20 Month Clothbound Cheddar16,00 $AU
John Healey, Tasmania
Cheese Plate38,00 $AU

Avis de 87 client·e·s

Évaluation globale (notes et avis)

3.9

3,9 d'après toutes les évaluations

3,9Plats
4Service
3,6Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

87 avis

JL
JayL
Sydney
2 avis
3.0
2 avis
Y est allé·e le 14 juillet 2016
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 2
A very disappointing experience considering the pedigree of the owner. The food was not great and the service was manic even though the restaurant was only a third full. Based on the overall experience the pricing was way over the top.
Cet avis est-il utile ?
BH
BHAMSTERS
Seattle
56 avis
5.0
56 avis
Y est allé·e le 2 juillet 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed a very delicious menu served by an energetic and friendly team. We ordered several items to share and all were tasty and served elegantly.
Cet avis est-il utile ?
L
Lindy
New York
25 avis
2.0
25 avis
Y est allé·e le 4 juin 2016
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Shame about the service as the food is excellent as is the ambience. Went for a 7.30 dinner with the intention of finishing early enough to see Vivid. By the time the bill was paid it was 11pm & Vivid was over.
Cet avis est-il utile ?
TT
TammyT
Melbourne
7 avis
3.0
7 avis
Y est allé·e le 6 mai 2016
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food is safe gourmet paddock to plate style. The presentation is primitive such as full duck in a pan. The setting is in hotel lobby so noise can be quiet or noisier, though pleasant. Staff are experienced and knowledgable about menu.
Cet avis est-il utile ?
l
lizela
VIP
Miami
692 avis
3.0
692 avis
Y est allé·e le 29 mars 2016
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
great mgr , wonderful experience in this 4 season hotel restaurant , chef is amazing
Cet avis est-il utile ?
d
drwojo
VIP
Grand Boston
158 avis
4.0
158 avis
Y est allé·e le 27 février 2016
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 2
The restaurant is very loud and the menu is very limited. That said, we enjoyed our dinner very much. It is very convenient in the Four Seasons, and the service is very good (as expected). Limited entrees. Try the Pippis though, they are really fresh. If you go, you MUST have the lamb roast for two. Wow. Super tender. Huge portion. It is really superb and a highlight. Definitely a good restaurant in a great location.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 23 octobre 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great experience
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 14 octobre 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Went to Pei Modern for the first time for Let's Do Lunch.Food and service were excellent.We will definitely be pack to sample the full menu.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 6 octobre 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 2
Good restaurant but a bit noisy
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 27 septembre 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We had wonderful food at Pei Modern. Attentive but not overbearing service. Nice ambiance for lunchtime catch up with friends.
Cet avis est-il utile ?

FAQ

Le restaurant Pei Modern Sydney est noté 3,9 étoiles par 87 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

199 George St, 2000 Sydney, AU-NSW

Informations supplémentaires

Quartier
The Rocks
Heures d'ouverture
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Prix
40 $A ou moins
Cuisine(s)
Australienne Moderne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Mark Best, Joachim Borenius

Site internet
http://www.peimodern.com.au/location/sydney
Numéro de téléphone
(02) 9250 3160

Pei Modern Sydney

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Snacks & Entrees

Ewan McAsh signature rock oysters

Chicken liver parfait doughnut

Salt Cod Croquettes16,00 $AU

Kingfish 'Ham From The Sea16,00 $AU

Duck Rillettes18,00 $AU

David Blackmore Wagyu Bresaola And Fermented Radicchio21,00 $AU

Yellowfin Tuna Sashimi22,00 $AU

Roasted Tiger Prawns28,00 $AU

Nelson Bay Pippies With Fermented Corn28,00 $AU

Main Courses

Ricotta Gnocchi With Butternut Squash32,00 $AU

Black Kingfish40,00 $AU

Grilled Whole Baby Snapper38,00 $AU

Half or whole Holmbrae chicken38,00 $AU

Half 'pei-king Style' Duck45,00 $AU

1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile75,00 $AU

Charcoal Grill

Pei's Pork And Fennel Sausages32,00 $AU

200g Rangers Valley Black Angus Hanger Steak40,00 $AU

300g Rangers Valley Wagyu Rump Steak Ms7+44,00 $AU

600g O'connor Pasture Fed Scotch Fillet80,00 $AU

Sides & Salads

Green Oak Lettuce Leaves10,00 $AU

Heirloom Tomatoes12,00 $AU

Stracciatella14,00 $AU

Organic Fennel Salad With Pomelo And Mint Roasted Kale16,00 $AU

Charred Asparagus14,00 $AU

Double Fried Sebago Potatoes With Smoked Paprika12,00 $AU

Sweet

Milk Chocolate Sorbet16,00 $AU

Sorrel Sorbet16,00 $AU

Roasted Meringue16,00 $AU

Duck Egg Sauternes Custard And Crostoli17,00 $AU

Caramelised Pineapple16,00 $AU

Cheese

Holy Goat 'Brigid's Wells'16,00 $AU

Tarwin Blue16,00 $AU

Pyengana 20 Month Clothbound Cheddar16,00 $AU

Cheese Plate38,00 $AU

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Pei Modern Sydney ?

Pei Modern Sydney accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires