Peggy's on the Green

4.6

4,6

427 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

A SOUTHERN-INSPIRED ALL-AMERICAN RESTAURANT. Our warm and welcoming spot is located in the gracious, historically significant Kendall Inn, a 19th century stagecoach stop that’s offered Texas hospitality since 1859. With beautiful views of the greenway on Cibolo Creek, you’ll enjoy our southern dining room, bar, and patio – with bites and beverages that invoke old memories and inspire new favorites.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Plats réconfortants, Américaine contemporaine
Heures d'ouverture
Déjeuner mer.–dim. 11:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(830) 572-5000
Site internet
https://peggysonthegreen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Mark Bohanan
Service traiteur
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Installations pour l'événement privé
Elevate your gathering with a Private Dining experience.

Endroit
128 W Blanco Rd, 78006-2001 Boerne, TX
Quartier
Boerne
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

FRENCH ONION SOUP
SOUP OF THE DAY
SPINACH SALAD
Candied Pecans, Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Sliced Asian Pear, Maple Cider Vinaigrette
SOUTHERN CAESAR SALAD
Hearts of Romaine, Heirloom Cherry Tomatoes, Buttermilk Biscuit Croutons, Parmigiana Reggiano
CHOPPED SALAD
Iceberg Lettuce, Heirloom Cherry Tomatoes, Blue Cheese, Fried Shallots, Bacon, Blue Cheese Dressing
FARMER'S COBB
Local Greens, Hardboiled Egg, Cheddar, Cucumber, Bacon, Buttermilk Biscuit Croutons, Green Goddess Dressing

BURGERS

All Burgers 100% Waygu Served on a Brioche Bun with French Fries

PIMENTO CHEESEBURGER
Fire Roasted Jalapeno Pimento Cheese, Lettuce, Tomato, Onion, Comeback Sauce
MUSHROOM & SWISS BURGER
Sauteed Mushrooms & Onions, Swiss Cheese, Lettuce Tomato, Mayonnaise

SANDWICHES

Served with Choice of Green Goddess Potato Salad or French Fries

GRILLED CHEESE
Gruyere, Monterey Jack, Aged White Cheddar, Bourbon Bacon Jam served on a Rustic White Bread
SOUTHERN CUBAN
Pulled Pork, Pit Ham, Swiss Cheese, Yellow Mustard, Bread & Butter Pickles on a Grilled Hoagie Roll
PEGGY'S BLT
Tender Nueske’s Bacon, Local Lettuce, Sliced Heirloom Tomatoes, Mayonnaise on Toasted Rustic White Bread
MAINE LOBSTER ROLL
Coldwater Lobster Salad on Artisan Bun
FRIED OYSTER OR SHRIMP PO'BOY
Fresh Oysters or Shrimp, Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Remoulade Slaw and Cocktail Sauce

ENTREES

JUMBO CRAB CAKE
Served on a Fried Green Tomato with Remoulade Sauce and Grilled Lemon
CHICKEN POT PIE
Organic Chicken, Peas, Carrots, Potatoes, Buttermilk Biscuit
CHICKEN FRIED STEAK
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
CHICKEN FRIED CHICKEN
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
FISH TACOS
Blackened White Fish, Cilantro Lime Slaw, Avocado, Radish, Cotija Cheese, Crystal Crema
FRIED FLOUNDER
Hush puppies, French Fries, Jalapeno Tarter Sauce

STEAKS

8 OZ. FILET
13 OZ. RIBEYE
12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

Avis de 427 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Antonio
Américaine
San Antonio
Américaine

427 avis

L
Larry
Austin
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
I had reservations for my wife’s 64 th birthday and the ambience was good and our server was excellent I was disappointed at our food I ordered the double bone skillet pork chop and my wife ordered the salmon My pork chop was very dry and my wife requested the salmon to be well done and it arrived very wet We did order crab cake which I will say was very delicious!! We also wanted to order a desert but only pecan pie was available and I had noted on my reservation that it was a special evening and usually other restaurants will at least bring a cupcake to the table
Cet avis est-il utile ?
P
Petra
Austin
17 avis
4.0
17 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Mike was a very knowledgeable waiter. We enjoyed the shrimp cocktail, Marie’s salad as well as the Pork Chop, Salmon, Asparagus and Cheesy Mashed Potatoes. We found the desert lacking. The brownie was dry almost a bit burned tasting and whoever heated the Pecan pie up overdid it a bit and it was falling apart on the plate. We will definitely be back but probably skip desert.
Cet avis est-il utile ?
K
Kayla
San Antonio
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a wonderful time and the food was outstanding!! The ambience was perfect and our server was very attentive!! We also enjoyed the live music!
Cet avis est-il utile ?
M
Michael
Washington
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
MK our server was awesome! The food was amazing. Definitely recommend the Red Deer!
Cet avis est-il utile ?
S
Stuart
San Antonio
2 avis
5.0
2 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was fantastic as always! We will be going back in the near future, as we have done for the past 18 years!
Cet avis est-il utile ?
S
Seth
San Antonio
1 avis
2.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
I have eaten here a few times . Good chef that night gets 4 star bad chef gets 2 star . Bar is really nice . Service great . Hard to get table short staffed 1/2 tables empty . Biggest complaint is raw salmon. People next to us sent back tomahawk steak 2 times . If chef is on point food is outstanding.
Cet avis est-il utile ?
J
Jim
San Antonio
12 avis
VIP
4.0
12 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Restaurant is very good. High quality steaks and our waiter, Michael, was very attentive. Parking is a major problem. They should have valet parking.
Cet avis est-il utile ?
J
Josette
Houston
1 avis
2.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
We have eaten here several times and the food was amazing. Sadly this time the food was not great.
Cet avis est-il utile ?
c
cheryl
San Antonio
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful meal with friends. The food was excellent! Crab cakes melt in your mouth, and the mustard remoulade sauce was so delicious. Service was great! I definitely recommend this restaurant!
Cet avis est-il utile ?
K
Kayla
San Antonio
1 avis
1.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
We’ve celebrated many special occasions at Peggy’s through the years, unfortunately our most recent visit will most likely be our last. We were sat with the cocktail and wine menu and told that our server would bring the dinner menu, not a problem. We were given water and bread and asked if we wanted to place an order for any non alcoholic drinks which we did not. 15 minutes later we finally asked who our server was and she came around shortly after and immediately wanted to take our dinner order although we still had not seen a menu. As the night went on it seemed that every table that came in after us had the same experience- they were seated and sat idly for 20 minutes, regardless of the server. I could understand if the wait staff were busy but more than half of the tables in the dining room were open and our server may have had 3 tables with a total of 12 guests. We were in no rush but 20 minutes of water and bread with no introduction or even a drink order was not time well spent. The steaks were mediocre and the portion sizes of the sides are much smaller now as well.
Cet avis est-il utile ?

FAQ

Peggy's on the Green propose des plats à emporter que vous pouvez commander en appelant le restaurant au (830) 572-5000.

Le restaurant Peggy's on the Green est noté 4,6 étoiles par 427 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

128 W Blanco Rd, 78006-2001 Boerne, TX

Salles

Informations supplémentaires

Quartier
Boerne
Heures d'ouverture
Déjeuner mer.–dim. 11:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Plats réconfortants, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mark Bohanan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://peggysonthegreen.com/
Numéro de téléphone
(830) 572-5000
Service traiteur
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Installations pour l'événement privé
Elevate your gathering with a Private Dining experience.

Peggy's on the Green

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

JUMBO LUMP CRAB CAKES

BRUNCH BURGER

CHICKEN & WAFFLES

LUNCH MENU

PIMENTO CHEESE

SOUTH TEXAS SHRIMP COCKTAIL

CRISPY ONION RINGS

BAKED SPINACH DIP

BISCUITS & HONEY BUTTER

SALADS & SOUPS

FRENCH ONION SOUP

SOUP OF THE DAY

SPINACH SALAD

SOUTHERN CAESAR SALAD

CHOPPED SALAD

FARMER'S COBB

BURGERS

PIMENTO CHEESEBURGER

MUSHROOM & SWISS BURGER

SANDWICHES

GRILLED CHEESE

SOUTHERN CUBAN

PEGGY'S BLT

MAINE LOBSTER ROLL

FRIED OYSTER OR SHRIMP PO'BOY

ENTREES

JUMBO CRAB CAKE

CHICKEN POT PIE

CHICKEN FRIED STEAK

CHICKEN FRIED CHICKEN

FISH TACOS

FRIED FLOUNDER

STEAKS

8 OZ. FILET

13 OZ. RIBEYE

12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Peggy's on the Green propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Peggy's on the Green ?

Peggy's on the Green accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires