Pedro's Wine Bar

Adega Do Passo Red8,99 £GB

Vintage: 2015. Grapes: Alicante Bouschet, Castelão, Syrah. Tasting Notes: Created from Traditional Grapes from the Region, this wine presents bright ruby color, fruity and elegant aromas. Well balanced, with soft and smooth tannins. Fresh finish. Technical Data- Alchool: 14% Vol, Capacity: 75 cl Bottle. Serving Sugestions: This wine is perfect company for red grilled meats, roasted meat or game, as well as half-cured cheeses. Must be served around 16oC

Castello D'Alva Red Wine11,99 £GB

Young wine / 8 months ageing in stainless steel. / Grape varieties: Touriga Nacional, Tinta Roriz, and Touriga Franca. / Schist soils in the Upper Douro. Grapes: Tinta Roriz / Tempranillo (40%), Touriga Nacional (30%), Touriga Franca (30%). Origin: Grapes from vines planted in the Douro Superior, with an average altitude of 400 meters usually planted in terraces with predominant exposure South. We look for a selection of grapes that will allow us to obtain a more aromatic and fresh wine, medium weight, gourmet character and representing the terroir of the Douro Superior, with its very elegant notes of rock rose and black fruit and spices. Vinification: Hand-picked grapes. Reception with full destemming and immediately crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24º C. Controlled and smooth macerations in order to get elegant and aromatic wines. Ageing: Partially matured in French and American oak for a period of 3 months

Mamoré de Borba Red Wine14,99 £GB

Vintage: 2016. Grapes: Alicante Bouschet, Syrah, Castelão. Tasting Notes: Intense ruby color, aromas of mineral profile (grafite) and hints of mint with blackcurrant and dark chocolat. Excelent volume and soft tannins in the mouth, well integrated on the wine structure, giving it a long and persistente finish. Technical Data- Alcohol: 14% Vol. Serving Suggestions: Perfect companion for Traditional Alentejo Gastronomy, in particular Grilled Black Pig. Capacity: 75 cl Bottle

Q. Da Sequeira Tawny16,99 £GB

Quinta Do Coa Organic18,99 £GB

Single Estate Organic Wine. / 8 months in new and used French oak barrels. / Grapes from old vines of the following varieties: Touriga Nacional, Tinta Roriz e Touriga Franca. / Schist soils of the Douro Superior.Grapes: Touriga Nacional (60%), Tinta Roriz/Temperanillo (30%), Touriga Franca (10%). Origin: Selected organic grown grapes of Tinta Roriz, Touriga Franca and Touriga Nacional in the schist soils of Quinta do Côa estate, in the heart of the Douro Superior. We looked for the best of each grape variety, like the spicy notes and firm tannins of Tinta Roriz, the notes of rockrose and smooth tannins of Touriga Franca and the complex aromas of black fruits and berries balanced by very fresh floral notes of the Touriga Nacional of the Douro Superior.Vinification: Hand-picked grapes to small perforated boxes. Reception with full destemming, followed by crushing and cooling. Fermentation in stainless steel vats with temperature crontrol, with maceration at around 26ºC. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels. Ageing: 8 months in new and used French oak barrels

Quinta Da Sequeira Special Reserve19,99 £GB

Standard Wine Taste20,83 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo. All the wines they are DOC certified. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Castello D'Alba red, 2.Adega do Passo Red, 3.Castello D'Alba Vinhas Velhas white, 4.Adega do Passo white, 5.Castello D'Alba Rose, 6.Port Quinta da Sequeira Tawny. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Castello D'Alba Vinhas Velhas Red Wine20,99 £GB

18 months in new and used French oak barrels. / Grapes from old vines in field blended vineyards, of the following varieties: mainly Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Souzão... / Schist soils of the Douro Superior. Grapes: Touriga Nacional (75%), field blend from old vines (25%). Origin: Grapes come from vineyards planted in the Douro Superior, at an average altitude of 350 meters, usually with more than 40 years of age, and planted in terraces with predominant exposure East / North. The vineyards are chosen, one by one depending of the vintage. We look for a selection of grapes that allows us to obtain full bodied wines, very aromatic and rich with great aging ability, gourmet character that represents the "terroir" of the Douro Superior in all its complexity. Vinification: Hand-picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation in vats of 18 ton, with maceration at a temperature around 26ºC. Intense and prolonged maceration and part of the malolactic fermentation were made in oak barrels. Ageing: Ageing in new and used barrels of French oak for 18 months

Beyra Superior Red20,99 £GB

"Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste. Try it with beef roasts, Iberian ham and cheeses" . Beyra Reserva / Red / 2017. 8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Tinta Roriz [Tempranillo] and Jaen [Mencia] / Altitude schist soils. Grapes: Tinta Roriz / Tempranillo (85%), Jaen / Mencia (15%). Origin: Grapes come from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, growing in schist soils. The vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude, chosen one by one depending of the vintage. Vinification: Hand-picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 – 26 oC during 7 days with smooth maceration. Ageing: Ageing during 8 months in 1/3 French and 2/3 American new oak barrels

Quinta Da Sequeira 10 Years23,99 £GB

Quinta Da Sequeira LBV23,99 £GB

Passo Dos Terceiros Alfrocheiro24,99 £GB

Vintage: 2015. Native Portguese grape: Alfrocheiro. Tasting Notes: Dark ruby color, elegant aromas and hints of berrys and ripe cherry. Elegant and fresh in the mouth, nice volume and soft tannins, well married with an intense freshness. Long and intense finish, together with a perfect balance. Technical Data- Alcohol: 15% Vol. Serving Sugestions: Perfect companion for meat grilled dishes, meat roasted, Game. Capacity: 75 cl bottle

Passo Dos Terceiros Syrah24,99 £GB

Vintage: 2015. Grapes: Syrah. Tasting Notes: Dark ruby color, elegant aroma and hints of balsamic, with notes of ripe red fruits. Elegant and fresh in the mouth, nice volume and smooth tannins, well married with a nice acidity, present on the wine. Long and well balanced finish. Technical Data- Alcohol: 15% Vol. Serving Sugestions: Perfect companion for Traditional Gastronomy Good match for Roasted and Grilled Meat. Capacity: 75 cl bottle

Beyra Superior Red24,99 £GB

The grapes that created this wine fermented together. My goal was to harvest the various grape varieties from different vineyards when I believed the timing was right to produce a wine for ageing. Great concentration and very fresh, the blend produced a remarkable complex aroma where the notes of oak mingle harmoniously and add complexity to the spices, blackberry, liquorice and violets, in a blend that promises to get better in the bottle year after year. Complex, very concentrated aroma. Robust and structured on the palate with a thick texture evoking grapes grown under stress. Decant before serving. Enjoy with strong meat dishes, game or your favourite strong cheeses. 12 months in 1/3 French and 2/3 American new oak barrels. / Field blend of a selection of native grapes from several vineyards, of grape varieties Tinta Roriz (Tempranillo), Jaen (Mencia), Touriga Nacional and a small percentage of old vines with Rufete. / Schist soils

Castello D'Alba Limited Edition Red Wine25,70 £GB

18 months in French oak barrels, 2/3 new, 1/3 in their second use. / Blend of a selection of small batches of Touriga Nacional grapes from vineyards by the Douro River, and native Douro grape varieties from old vines in high-altitude vineyards, such as Tinta Roriz, Touriga Franca, Tinta Francisca and others. / Schist soils in the Upper Douro. Grapes: Touriga Nacional (50%), Touriga Franca (20%), Tinta Roriz / Temperanillo (10%), Tinta Francisca (10%), Souzão (10%). Origin: Crafted with grapes from selected vineyards planted with the typical varieties of the renowned Douro region, combining high altitude, granitic and schist soils in the Douro Superior, we have sought to make a wine with elegance, freshness and complexity. Vinification: Hand-picked grapes, reception with full destemming, followed by crushing and mild heat shock, followed by a long period of maceration pre-fermentation cold-mill for about 24 to 48 hours, after which the bodies were transferred to small fermentation vats, where fermented for about 15 days at temperatures between 24 and 26 °C. Malolactic fermentation occurred naturally. Ageing: 18 months in extra fine grain French oak barrels, 2/3 new, 1/3 in their second use

Quinta Da Pedra Escrita Red25,70 £GB

"Very intense and fresh aroma, showing the fresh summer nights in the altitude areas of the Douro Superior, marked by violets, black and red fruits characteristic of the grapes that gave rise to this wine, in balance with very subtle notes of French oak barrel.In the mouth, the freshness, acidity and live tannins are an evidence of the soil and the climate, forecasting great longevity, then we feel all the notes of the aroma in an elegant and long flavoursome finish" . Single estate grapes of Touriga Nacional, Jaen and Souzão. / Malolactic fermentation in French oak barrels followed by 15 months ageing. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres above sea level. Grapes: Touriga Nacional (35%), Jaen / Mencia (35%), Souzão (30%). Origin: Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. Organic grown grapes, where the windy and dry soils of the estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times. This is a tradition we want to recover in a world of wines increasingly stereotyped, emphasizing the unique character of the granite white wines from the high-altitude vineyards of Douro. Vinification: Hand-picked grapes to small perforated boxes. Selection of the grapes in a sorting table. Full destemming and crushing. Cold maceration during 48h. Alcoholic fermentation during 3 weeks with temperature control. Ageing: during 15 months in new French oak barrels of 300L

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3.Quinta da Pedra Escrita, 4.Quinta do Coa (organic), 5.Mamore de Borba Red, 6.Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Beyra Jaen28,80 £GB

"Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste. Try it with beef roasts, Iberian ham and cheeses" . BEYRA Jaen / RED / 2017 (Organic). 8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Jaen [Mencia] / Altitude schist soils. Grapes: Jaen / Mencia (100%). Origin: Grapes come from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, growing in schist soils. The vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude, chosen one by one depending of the vintage. Vinification: Hand-picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 – 26 oC during 7 days with smooth maceration. Ageing: Ageing during 8 months in 1/3 French and 2/3 American new oak barrels

Amphora Red Wine Mamoré de Borba35,99 £GB

Vintage: 2016. Region: Alentejo DOC. Grapes: Trincadeira, Aragonês, Moreto, Carignan. Tasting Notes: Intense aroma reminding "bee-wax", pitch and resin, presenting firm and live tannins, in the mouth. Hints of black olives and berrys, on a wine dominated by its intense freshness and remarcable persistance. To be kept, although very pleasant right now

Mamoré de Borba Reserva Red60,00 £GB

Vintage: 2016. Grapes: Alicante Bouschet, Syrah, Castelão (old Vineyards). Tasting Notes: Intense ruby color, aromas blackcurrant and dark chocolate. Excelent volume and soft tannins in the mouth, well integrated on the wine structure, giving it a long and persistente finish. Technical Data- Alcohol: 14% Vol. Serving Sugestions: Perfect companion for Traditional Alentejo Gastronomy, in particular Grilled Black Pig. Capacity: 75 cl Bottle

Adega Do Passo White8,99 £GB

Vintage: 2017. Grapes: Arinto, Verdelho, Antão Vaz. Tasting Notes: Created from Traditional Grapes from the Region, under a carefull vinification, this wine presents citric bright color, aromas of with flowers and pulp fruits, together with a well balanced and fresh mouth, with long and intense acidity. Technical Data- Alcohol: 13,5% Vol. Serving Sugestions: Ideal companion for Seafood and Fish, goes along very well with Grilled White Meat..

Mamoré de Borba White14,99 £GB

Vintage: 2016. Grapes: Arinto, Antão Vaz, Verdelho. Tasting Notes: Citric color, well defined aromas mainly of fruits of yellow pulp, hints of dry gunpowder. Excellent freshness and volume in the mouth, well balanced and integrated acidity, giving the wine na intense and elegant finish. Technical Data- Alcohol: 13,5% Vol. Serving Sugestions: Perfect companion for Shrimp or Salmon Salads, getting along well with Fish Plates. Very nice as an Aperitif. Must be served around 6 - 8ºC

3 Rios Alvarinho14,99 £GB

89 pts Robert Parker - Pale lemon-green colour, clear and with glow. In the nose citrus with strong floral and mineral presence along with mint notes. Fresh and light mouth full of minerality and structure. Crystalline and persistent length. Winemaking: White wine made from the selection of the three best white varieties in the region: Alvarinho, Loureiro and Avesso. Handpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Soft pressing of the whole grape. Extreme cold must clarification. Long fermentation at low temperatures: 12-16ºC. Minimum 4 month ageing on fine lees with regular bâtonnage. Grape Varieties: Alvarinho, Loureiro, Avesso. Tasting Notes: Pale lemon-green colour, clear and with glow. In the nose citrus with strong floral and mineral presence along with mint notes. Fresh and light mouth full of minerality and structure. Crystalline and persistent length. Store and Serve Advices: It must be drunk very cold at a temperature of 6 to 8ºC. Food Pairing: Accompanies preferably grilled fish and seafood

Alvarinho Ponte Da Barca Reserva14,99 £GB

Country: Portugal. Region: Vinho Verde. Soil: Granite and sandy. Climate: Mild with Atlantic influence. Type: White Medium - Dry Denomination: IG Minho. Vintage: 2018. Winemaker: José Antas Oliveira. Grape varieties: 100 % Alvarinho. Winemaking: Alvarinho born and raised in sunny vineyards, combines the minerality of granitic soil with the freshness of the breeze of the Atlantic Ocean. From vineyards mostly conducted in simple cord with an average of 12 years old. The grapes are carefully vinified to remove all qualitative potential: smooth maceration, decantation for 12 hours, followed by fermentation with selected yeasts and controlled temperature 16-18ºC, to preserve the primary aromas of the grape varieties. During 4 months, the wine is kept in bâtonnage then stabilized and bottled. Wine description: With a citrus color, tropical and tree fruits aroma, with mineral notes, fresh and persistent. It is a superior quality wine, elegant and complex, which makes it a pleasant company for very special moments, with ageing potential 5 - 10 years.Food pairing: Excellent with diverse dishes of poultry, grilled fish in the oven, all kind of seafood and cheeses. Should be served between 10 and 12 °C / 50 and 54 °F

Beyra Sauvignon Blanc18,00 £GB

100% Sauvignon Blanc / Organic Wine / Altitude: 750 meters / Schist soils / Bottle ageing for 5 months. Grapes: 100% Sauvignon Blanc. Origin: Organic wine from 100% Sauvignon Blanc grapes grown on schist soils from a plot of our vineyard at 750 m altitude, located in the village of Vermiosa, in the sub-region of Castelo Rodrigo. Vinification: Hand-picked grapes. Reception with full destemming and immediate crushing. Fermentation in stainless steel tanks at a temperature between 16-17ºC for a period of about 20 days. Ageing: Ageing with fine lees stirred 'batonnage' for 15 days followed by bottle ageing for 5 months at the Winery

Standard Wine Taste20,83 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo. All the wines they are DOC certified. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1. Castello D'Alba red, 2. Adega do Passo Red, 3. Castello D'Alba Vinhas Velhas white, 4. Adega do Passo white, 5. Castello D'Alba Rose, 6. Port Quinta da Sequeira Tawny. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Quinta Da Pedra Escrita20,99 £GB

6 months in French oak barrels, fermented and aged with fine lees stirred "batonnage" . / Single estate grapes of Alvarinho, Verdelho, Rabigato and Viognier varieties. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres above sea level. Grapes: Alvarinho (35%), Verdelho (30%), Rabigato (30%), Viognier (5%). Origin: Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times. Vinification: Hand-picked grapes to small perforated boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations are carried out within the greater accuracy because it's responsible for the intrinsic quality of future wine. This wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "battonage" until the making of the final blend in the end of Spring time. Ageing: Fermentation and ageing in French oak barrels for 6 months with "batonnage" until bottling, followed by a period of maturation in bottle for at least 4 months

Castello d'Alva Vinhas Velhas White20,99 £GB

9 months in French oak barrels, fermented and aged with fine lees stirred "batonnage" / Grapes from old vines in field blended vineyards, of native varieties, such as: Códega do Larinho, Rabigato and Viosinho / Schist soils in the Upper Douro at an average altitude of 500 meters above the sea level. Grapes: Códega do Larinho (60%), Rabigato (20%), Viosinho (20%). Origin: In this wine we look for the aromatic concentration and high acidity of the grapes Códega do Larinho from very old and traditional vineyards of the Douro Superior, of high altitude around 500 meters. With this wine we seek to recover this native Douro grape that we almost only can find it in the old vineyards, and thus show his character very mineral and creamy. Vinification: Hand-picked grapes to small boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with the great accuracy to preserve the intrinsic quality of the wine. Part of the wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "battonage" to the making of the final blend with the wine in stainless steel tanks. Ageing: Fermentation and ageing in French and American oak with "battonage" for 9 months until bottling

Beyra Superior Fonte cal White21,99 £GB

"Intense and stone aroma, slightly smoky, mineral in balance with elegant white floral hints, citrus notes as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity with a struture that promises good ageing in the bottle" . 100% Fonte Cal / Granite Soils / Average Altitude: 750m

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1. Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3. Quinta da Pedra Escrita, 4. Quinta do Coa (organic), 5.Mamore de Borba Red, 6. Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Mamoré de Borba Reserva White30,00 £GB

Vintage: 2016. Grapes: Arinto, Antão Vaz, Verdelho (old vineyards). Tasting Notes: Citric color, well defined aromas mainly of fruits of yellow pulp, hints of dry gunpowder. Excellent freshness and volume in the mouth, well balanced and integrated acidity, giving the wine na intense and elegant finish. Technical Data- Alcohol: 14,5% Vol, Serving Sugestions: Perfect companion for red meat, lamb or poultry. Must be served around 6 - 8ºC

Quinta Da Pedra Escrita Reserva32,99 £GB

Fermentation and ageing with fine lees stirred "batonnage" in 500 Lts French oak barrels / Single estate grapes of Verdelho, Rabigato, Alvarinho and Viognier. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres. Grapes: Verdelho (30%), Rabigato (30%), Alvarinho (20%), Viognier (20%). Origin: Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are mainly of granite, sandy and very poor in nutrients. Here I grew my first vineyard, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times, with very concentrated grapes due the low yields. This is a tradition that we want to bring back to a world of increasingly stereotyped wines, and that emphasizes the unique character of the Douro's white wines. Vinification: Hand-picked grapes to small perforated boxes of 15 kg. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all prefermentation operations are carried out to the strictest possible extent and are therefore responsible for the intrinsic quality of the future wine preserving its primary aromas. Ageing: Fermentation and ageing stirring the fine lees "batonnage" in French oak barrels of 500 Lts until bottling in June

Alvarinho Curtimenta32,99 £GB

Curtimenta Alvarinho 2015. Denomination: DOC Vinho Verde Alvarinho Monção and Melgaço. Varieties: 100% Alvarinho. Production: 3.000 bottles. Alcohol: 13,0% v/v. Total acidity: 6,0 g/L Tartaric Acid. Acceptable storage time: 10 years. Type of wine: White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. The vines are more than 12 years old and are of low. Production: with high levels of acidity and good maturation. A wine made the old way with fermentation on skins, with more colour and more tannins. It tries to get the maximum potential from the Alvarinho variety. Key points: Partial de-stemming. Skin maceration followed by fermentation on skins for some hours. Fermentation finishes in used, 400-litre barrels. Undergoes "batonnage" in the same barrels for 9 months on fine lees. Tasting notes: Strong intensity of varietal aromas of the Alvarinho variety. Full-bodied and voluminous with slight presence of ripe tannins. Dry finish with the bitter notes typical of the variety

Amphora Wine - Petroleiro Mamoré de Borba35,99 £GB

Vintage: 2016. Grapes: Aragonês, Trincadeira, Moreto, White. Traditional Grapes (30%). Tasting Notes: Pale "Redish-Color", reminding light Red Bordeaux Wines. Intense and fresh red fruit aromas, presenting firm and crisp tannins in mouth. Hints of Strawberry and dark red ripe fruits, on a wine where freshness dominates. Although pleasantely drinkable right now... it can be kept for a few years! Technical Data: Alcohol: 14% Vol. Serving Sugestions: Perfect companion for Traditional Alentejo Gastronomy, namely Black Pig Grilled Meat. Should be served cooled, at around 15ºC. Capacity: 75 cl Bottle

3 Rios Alvarinho14,99 £GB

89 pts Robert Parker - Pale lemon-green colour, clear and with glow. In the nose citrus with strong floral and mineral presence along with mint notes. Fresh and light mouth full of minerality and structure. Crystalline and persistent length. Winemaking: White wine made from the selection of the three best white varieties in the region: Alvarinho, Loureiro and Avesso. Handpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Soft pressing of the whole grape. Extreme cold must clarification. Long fermentation at low temperatures: 12-16ºC. Minimum 4 month ageing on fine lees with regular bâtonnage. Grape Varieties: Alvarinho, Loureiro, Avesso. Tasting Notes: Pale lemon-green colour, clear and with glow. In the nose citrus with strong floral and mineral presence along with mint notes. Fresh and light mouth full of minerality and structure. Crystalline and persistent length. Store and Serve Advices: It must be drunk very cold at a temperature of 6 to 8ºC. Food Pairing: Accompanies preferably grilled fish and seafood

Alvarinho Ponte Da Barca Reserva14,99 £GB

Country: Portugal. Region: Vinho Verde. Soil: Granite and sandy. Climate: Mild with Atlantic influence. Type: White Medium - Dry Denomination: IG Minho. Vintage: 2018. Winemaker: José Antas Oliveira. Grape varieties: 100 % Alvarinho. Winemaking: Alvarinho born and raised in sunny vineyards, combines the minerality of granitic soil with the freshness of the breeze of the Atlantic Ocean. From vineyards mostly conducted in simple cord with an average of 12 years old. The grapes are carefully vinified to remove all qualitative potential: smooth maceration, decantation for 12 hours, followed by fermentation with selected yeasts and controlled temperature 16-18ºC, to preserve the primary aromas of the grape varieties. During 4 months, the wine is kept in bâtonnage then stabilized and bottled.Wine description: With a citrus color, tropical and tree fruits aroma, with mineral notes, fresh and persistent. It is a superior quality wine, elegant and complex, which makes it a pleasant company for very special moments, with ageing potential 5 - 10 years. Food pairing: Excellent with diverse dishes of poultry, grilled fish in the oven, all kind of seafood and cheeses. Should be served between 10 and 12 °C / 50 and 54 °F

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3.Quinta da Pedra Escrita, 4.Quinta do Coa (organic), 5.Mamore de Borba Red, 6.Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Alvarinho Curtimenta32,99 £GB

Curtimenta Alvarinho 2015. Denomination: DOC Vinho Verde Alvarinho Monção and Melgaço. Varieties: 100% Alvarinho. Production: 3.000 bottles. Alcohol: 13,0% v/v. Total acidity: 6,0 g/L Tartaric Acid. Acceptable storage time: 10 years. Type of wine: White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. The vines are more than 12 years old and are of low. Production: with high levels of acidity and good maturation. A wine made the old way with fermentation on skins, with more colour and more tannins. It tries to get the maximum potential from the Alvarinho variety. Key points: Partial de-stemming. Skin maceration followed by fermentation on skins for some hours. Fermentation finishes in used, 400-litre barrels. Undergoes "batonnage" in the same barrels for 9 months on fine lees. Tasting notes: Strong intensity of varietal aromas of the Alvarinho variety. Full-bodied and voluminous with slight presence of ripe tannins. Dry finish with the bitter notes typical of the variety

Beyra Sauvignon Blanc18,00 £GB

100% Sauvignon Blanc / Organic Wine / Altitude: 750 meters / Schist soils / Bottle ageing for 5 months. Grapes: 100% Sauvignon Blanc. Origin: Organic wine from 100% Sauvignon Blanc grapes grown on schist soils from a plot of our vineyard at 750 m altitude, located in the village of Vermiosa, in the sub-region of Castelo Rodrigo. Vinification: Hand-picked grapes. Reception with full destemming and immediate crushing. Fermentation in stainless steel tanks at a temperature between 16-17ºC for a period of about 20 days. Ageing: Ageing with fine lees stirred 'batonnage' for 15 days followed by bottle ageing for 5 months at the Winery

Quinta Do Coa Organic18,99 £GB

Single Estate Organic Wine. / 8 months in new and used French oak barrels. / Grapes from old vines of the following varieties: Touriga Nacional, Tinta Roriz e Touriga Franca. / Schist soils of the Douro Superior. Grapes: Touriga Nacional (60%), Tinta Roriz/Temperanillo (30%), Touriga Franca (10%). Origin: Selected organic grown grapes of Tinta Roriz, Touriga Franca and Touriga Nacional in the schist soils of Quinta do Côa estate, in the heart of the Douro Superior. We looked for the best of each grape variety, like the spicy notes and firm tannins of Tinta Roriz, the notes of rockrose and smooth tannins of Touriga Franca and the complex aromas of black fruits and berries balanced by very fresh floral notes of the Touriga Nacional of the Douro Superior. Vinification: Hand-picked grapes to small perforated boxes. Reception with full destemming, followed by crushing and cooling. Fermentation in stainless steel vats with temperature crontrol, with maceration at around 26ºC. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels. Ageing: 8 months in new and used French oak barrels

Quinta Da Pedra Escrita20,99 £GB

6 months in French oak barrels, fermented and aged with fine lees stirred "batonnage" . / Single estate grapes of Alvarinho, Verdelho, Rabigato and Viognier varieties. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres above sea level. Grapes: Alvarinho (35%), Verdelho (30%), Rabigato (30%), Viognier (5%). Origin: Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times. Vinification: Hand-picked grapes to small perforated boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations are carried out within the greater accuracy because it's responsible for the intrinsic quality of future wine. This wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "battonage" until the making of the final blend in the end of Spring time. Ageing: Fermentation and ageing in French oak barrels for 6 months with "batonnage" until bottling, followed by a period of maturation in bottle for at least 4 months

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3.Quinta da Pedra Escrita, 4.Quinta do Coa (organic), 5.Mamore de Borba Red, 6. Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Beyra Jaen28,80 £GB

"Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste. Try it with beef roasts, Iberian ham and cheeses" . BEYRA Jaen / RED / 2017 (Organic). 8 months ageing in seasoned French (1/3) and American (2/3) oak barrels. / Grape varieties: Jaen [Mencia] / Altitude schist soils. Grapes: Jaen / Mencia (100%). Origin: Grapes come from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, growing in schist soils. The vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude, chosen one by one depending of the vintage. Vinification: Hand-picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 – 26 oC during 7 days with smooth maceration. Ageing: Ageing during 8 months in 1/3 French and 2/3 American new oak barrels

Quinta Da Pedra Escrita Reserva32,99 £GB

Fermentation and ageing with fine lees stirred "batonnage" in 500 Lts French oak barrels / Single estate grapes of Verdelho, Rabigato, Alvarinho and Viognier. / Very sandy granite soil in the Douro Superior, at an average altitude of 575 metres. Grapes: Verdelho (30%), Rabigato (30%), Alvarinho (20%), Viognier (20%). Origin: Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are mainly of granite, sandy and very poor in nutrients. Here I grew my first vineyard, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times, with very concentrated grapes due the low yields. This is a tradition that we want to bring back to a world of increasingly stereotyped wines, and that emphasizes the unique character of the Douro's white wines. Vinification: Hand-picked grapes to small perforated boxes of 15 kg. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all prefermentation operations are carried out to the strictest possible extent and are therefore responsible for the intrinsic quality of the future wine preserving its primary aromas. Ageing: Fermentation and ageing stirring the fine lees "batonnage" in French oak barrels of 500 Lts until bottling in June

Q. Da Sequeira Tawny16,99 £GB

Quinta Da Sequeira Special Reserve19,99 £GB

Standard Wine Taste20,83 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo. All the wines they are DOC certified. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1. Castello D'Alba red, 2. Adega do Passo Red, 3. Castello D'Alba Vinhas Velhas white, 4. Adega do Passo white, 5. Castello D'Alba Rose, 6. Port Quinta da Sequeira Tawny. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Quinta Da Sequeira 10 Years23,99 £GB

Quinta Da Sequeira LBV23,99 £GB

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3.Quinta da Pedra Escrita, 4.Quinta do Coa (organic), 5.Mamore de Borba Red, 6.Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ

Amphora Red Wine Mamoré de Borba35,99 £GB

Vintage: 2016. Region: Alentejo DOC. Grapes: Trincadeira, Aragonês, Moreto, Carignan. Tasting Notes: Intense aroma reminding "bee-wax", pitch and resin, presenting firm and live tannins, in the mouth. Hints of black olives and berrys, on a wine dominated by its intense freshness and remarcable persistance. To be kept, although very pleasant right now

Amphora Wine - Petroleiro Mamoré de Borba35,99 £GB

Vintage: 2016. Grapes: Aragonês, Trincadeira, Moreto, White Traditional Grapes (30%). Tasting Notes: Pale "Redish-Color", reminding light Red Bordeaux Wines. Intense and fresh red fruit aromas, presenting firm and crisp tannins in mouth. Hints of Strawberry and dark red ripe fruits, on a wine where freshness dominates. Although pleasantely drinkable right now... it can be kept for a few years! Technical Data- Alcohol: 14% Vol. Serving Sugestions: Perfect companion for Traditional Alentejo Gastronomy, namely Black Pig Grilled Meat. Should be served cooled, at around 15ºC. Capacity: 75 cl Bottle

Amphora White Wine Mamoré de Borba35,99 £GB

Vintage: 2016. Grapes: Antão Vaz, Rabo de Ovelha. Tasting Notes: Pale golden-yellow color, presents complex aroma with oxidative notes, well married with a remarcable acidity. In the mouth, hints of tea, herbs and honey stand out, on a dry wine with great structure. An intense, complex and quite unusual style of wine. Technical Data- Alcohol: 12,5% Vol. Serving Sugestions: Perfect match for Soft Cheeses or long cured ones, being a perfect companion for Roasted Fish. Must be served at 8ºC. Mamoré de Borba, Amphora White Wine. Capacity: 75 cl Bottle

d'Alba Special Cuvee23,71 £GB

Selection of native grapes: Códega do Larinho, Malvasia Fina, Touriga Franca, Viosinho and Rabigato. / Transition soils schistgranite. / First fermentation with partial ageing in French oak barrels. / Classic Method. Grapes: Códega do Larinho, Malvasia Fina, Viosinho, Touriga Franca, Rabigato. Origin: In this wine we look for the aromatic concentration and high acidity of the grapes from very old vines planted in higher altitudes, at about 550 meters above sea level, to highlight all the mineral and creamy character of this sparkling wine. Vinification: The harvest started mid August, in order to pick grapes with high acidity and low sugar level. Hand-picked grapes to small perforated boxes. The grapes are crushed directly to the pneumatic press with cold technology on reductive environment, with controlled temperature at about 16ºC, using very smooth processes under inert atmosphere to preserve all aromatic potential of the grapes. Fermented partially in French oak barrels, followed by a period on fine lees with regular stirring "batonnage" until February. Ageing: After the second fermentation in the bottle - Classic method - the wine ages for 16 months at a regular temperature of 12ºC. "Rémouage" manual followed by the "degorgement glacée" . Final maturation in bottle for 3 months

Premium Wine Tasting26,66 £GB

Discover our most prestige wines. Join us in this great value experience tasting our premium wines, around the fantastic regions of Portugal discovering the diversity of unique indigenous grape varieties from Portugal have to offer. As regions such as Douro and Alentejo with 1 premium Talha wine best 2019, and 1 Pedra Escrita white was consider the best white wine 2019 in Superior Douro. Wine Tasting Date/Time: Monday 17th Jun 2019 at 6pm. Duration: 2 hours. 6 Wines: 1.Anthea Alvarinho Sparkling wine, 2.Castello D' Alba Vinhas Velhas White, 3.Quinta da Pedra Escrita, 4.Quinta do Coa (organic), 5.Mamore de Borba Red, 6.Port Quinta da Sequeira Special Reserve. Venue: 72 St James's Rd, Bermondsey, London SE16 4QZ