Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon 16,00 €
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Balfego Wild Bluefin Tuna19,00 €
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Goats Cheese Mousse Ⓥ18,00 €
heirloom carrot medley, roasted & pickled, hazelnut vinaigrette
Oliver Rogers Crab meat 21,00 €
avocado mousse, mandarin, cucumber, horseradish
Crispy Dublin Bay Prawns 20,00 €
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras 23,00 €
peach chutney, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Parmigiano Gnocchi Ⓥ 27,00 €
sweetcorn veloute, fresh peas, pickled fennel
Sea Bream 29,00 €
pomme puree, kalamanta olives, capers & tomato salsa, micro basil
Halibut37,00 €
wakame seaweed, sesame galette, lemongrass, yuzu
Duck Magret 35,00 €
Boyne Valley goats cheese polenta, peas, spinach & onion fondue, orange & batak pepper sauce
Pigeon Rossini 44,00 €
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet 43,00 €
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion €6.00
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma
Sun-dried tomato & saffron arancini
Gold River leaves, fig vinaigrette, pickle fennel & rice galette
French fries