This menu is not available from 25th November
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon 16,00 €
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Roquefort Mousse Ⓥ18,00 €
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon Tartar18,00 €
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin Tuna20,00 €
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Crispy Dublin Bay Prawns 21,00 €
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras 23,00 €
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Spiced Butternut Squash Ⓥ 27,00 €
red onions, curried coconut, preserved lemon, coriander
Sea Bream 29,00 €
pomme puree, kalamanta olives, capers & tomato salsa, micro basil
Halibut38,00 €
confit Jerusalem artichoke, black garlic, prosecco sauce, chicken skin galette
Duck Magret 37,00 €
Boyne Valley goats cheese polenta, peas, spinach & onion fondue, orange & batak pepper sauce
Pigeon Rossini 44,00 €
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet 43,00 €
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8
Sun-dried tomato & saffron arancini €6
Gold River leaves, fig vinaigrette, pickle fennel & rice galette €7
French fries €6