Pavyllon

Our London Restaurant Festival tasting menu showcases the very best of what Pavyllon London has to offer. Your experience will begin at Bar Antoine, where you will savour one of our gourmet bar snacks, recommended to be paired with a signature cocktail as a pre-dinner drink. Following this, indulge in a meticulously curated six-course menu at Pavyllon, featuring seasonal and innovative dishes crafted for any occasion.

Two culinary greats are joining forces for a one-of-a-kind dining experience on Tuesday 8th October at Pavyllon London. One of the world’s most decorated Michelin-starred chefs, Yannick Alléno, is welcoming esteemed British chef Adam Handling MBE (Michelin-starred chef owner of the Adam Handling Collection) to join him behind the counter, where the pair will co-create a unique eight-course menu, reimagining some of their best dishes.

Experience Petit Pavyllon – our family lunch and children’s cooking class in partnership with En Cuisine Cooking School. The special culinary experience includes lunch at Pavyllon London for adults, whilst children have fun with a 90-minute cooking class in a private room, complete with a chef’s hat and apron, along with their crafted dishes to enjoy or take home. Available each month for children aged 6 - 12. Price: £350 – Includes a 4-course Set Lunch Menu for 2 adults, and 1 Children’s Cooking Class. Additional children priced at £50 each.