Tuesday - Friday: 11:00 - 4:00
Starters
Warm Olives & Marcona Almonds9,00 $US
Marinated in rosemary, orange zest, olive oil
Fresh Burrata16,00 $US
Sweet potato caponata, warm almond and pancetta vinaigrette
White Anchovies7,00 $US
fillets with a touch of herbed olive oil
Grilled Octopus26,00 $US
Cannellini beans, arugula, pickled onion, calabrese aioli
Soup & Salads
Soup5,00 $US
Chef's weekly creation
Patrono Salad10,00 $US
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Mixed Greens6,00 $US
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
Roasted Fennel + Charred Carrot16,00 $US
Warm white beans, calabrese viniagrette
Sandwiches
Served with house-made pickles & parmesan chips
Italian Cold Cut12,00 $US
Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll
Patrono Chicken Salad16,00 $US
Arugula, banana peppers, toasted ciabatta
Meatball and Burrata14,00 $US
House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan
Pastas
All pastas are vegan
Roman Carbonara14,00 $US
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)
Mezze a la Vodka28,00 $US
Mezze pasta in a classic vodka sauce with pecorino romano
Spaghetti Tomato Basil16,00 $US
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
Sweet Potato & Pancetta Rissoto36,00 $US
Sweet potato and pancetta rissoto with maple balsamic reduction
Flatbreads
Italian Stallion13,00 $US
Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)
Spinach And Ricotta Flatbread14,00 $US
Garlic spinach, ricotta, provolone
The Broad Street14,00 $US
Tomato basil sauce, provolone, pepperoni
Add - Ons
Spicy Italian Sausage9,00 $US
Grilled Airline Chicken12,00 $US
Shrimp12,00 $US
five shrimp in a garlic butter sauce
Roasted Vegetables8,00 $US
Meatballs7,00 $US
three in tomato sauce with parmesan