Patio 44-Gulfport

4.4

391 avis

30 $ ou moins

Américaine

La perle du quartier
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Polished casual dining serving the finest coastal seafood and steaks on the Mississippi Gulf Coast. Featuring the regions best selection of premium wines and spirits. Relaxed ambiance with a scenic view from our patio of the Gulfport Harbor and Jones Park.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Créole/Cajun/du Sud des États-Unis, Fruits de mer
Heures d'ouverture
Brunch sam, dim 10:00–14:00 diner lun–sam 10:45–15:00 Souper lun–jeu, dim 15:00–22:00 ven, sam 15:00–23:00
Numéro de téléphone
(228) 265-7101
Site internet
https://patiofortyfour.com/patio-44-gulfport.html
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Josh Rodgers
Installations pour l'événement privé
Patio44 Gulfport offers Private Dining. We have a private dining room that holds 36 guests. Please give us a call to get more information. 228-265-7101.

Endroit
1244 24th Ave, 39501 Gulfport, MS
Quartier
Gulfport
Rue transversale
13th
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Chicken Fried Duck Strips
Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
Blackened Chicken Nachos
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
Warm Pimento & Cheese Dip
House-made pimento & cheese dip served warm with house-made flour tortilla chips for dipping.
Charred Charcuterie & Smoked Gouda Sampler
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Fried Green Tomatoes
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Field Pea, Tomato, Okra Saute'
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Blue Crab Fondue
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Debris Fries
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
Battered Crab Claws
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Lump Blue Crab Cakes
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.

Soups & Salads

Patio Soup of the Day
Today's daily house-made selection.
Seafood Gumbo
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
Red Beans & Rice
A southern classic with smoky Andouille sausage & Tasso ham, served with house-made cornbread.
Fried Shrimp Salad
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan Fried Chicken Salad
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled Chicken Salad
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Grilled Salmon Caesar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Starter Salads
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.

Sandwiches

New Orleans Overstuffed Poboys
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Fried Green Tomato BLT
Patio's house-made Pimento & Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened Chicken Sandwich
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served with French fries.
Crab Cake Sandwich
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
Bacon Cheeseburger
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.

From the Grill

Center Cut Sirloin
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Ribeye
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Bone-In Ribeye
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Filet
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
Patio 44 Signature Filet
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
Bone In Pork Chop
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Grilled Duck
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.

Seafood

Gulf Seafood Platters
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Tacos
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
BBQ Salmon
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
Crawfish Etouffee
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Shrimp and Grits
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Shrimp Alfredo
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Blackened Redfish on the Half Shell
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Brown Butter and Caper Soft Shell Crabs
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
The Big Easy Combination Seafood Platter
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.

Entrees

Chicken and Waffles
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened Chicken
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
Southern Style Pot Roast
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions & roasted garlic mashed potatoes.
Braised Veal Shank
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Sweet Hot Pecan Fried Chicken
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Pasta Jambalaya
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.

Avis de 391 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Mississippi
Délicieux et bons pour les enfants
Mississippi
La perle du quartier
Mississippi
Américaine
Biloxi / Gulfport
Adapté aux repas d'affaires
Biloxi / Gulfport
Idéal pour les groupes
Biloxi / Gulfport
Sain
Biloxi / Gulfport
La perle du quartier

391 avis

OT
Utilisateur d'OpenTable
Kentucky
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had such an enjoyable time at Patio 44 getting together with family while visiting Gulfport. The service was incredible and food was delicious! Would highly recommend to anyone visiting the area.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food is always great at Patio 44. They lost a few points this trip because they seemed surprised to hear we had a reservation. There was a bit of a scramble to get a table for 6 set up. Then once we were seated, we waited a bit for a server to come take our orders. The waiter we had, Jaques, was fantastic. If it weren’t for him I might have lowered the rating even more. I don’t understand how the reservations were a surprise as the restaurant called me earlier that day. Thank goodness for good food and an even better waiter.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Floride
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steaks were delicious! Seasoning perfection, temperature perfection, melt in your mouth!
Cet avis est-il utile ?
TJ
TJGB
Kansas City
12 avis
VIP
3.0
12 avis
Y est allé·e le 21 juillet 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
Service was excellent food was ok. The pot roast dip sandwich was short on pot roast and the bun was burnt. The blackened red fish was good but the Gouda grits were cold and hard. They had a lovely patio that was not full but we were seated in the back of the restaurant which was not full either. Sadly, I would not recommend.
Cet avis est-il utile ?
JH
JoanneH
Floride
1 avis
5.0
1 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Four of us enjoyed a meal here. Crab appetizer was excellent. As well as the crab cake entree. Pork chop very good too. Disappointed there wasn’t a fish of the day especially for Gulfport. Amazing waiter was Lawson. He made our meal so enjoyable
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
5 avis
1.0
5 avis
Y est allé·e le 29 juin 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
I ordered a New York strip well done. My husband ordered pot roast. His came out, very small portion of meat ,mashed potatoes dominated. My steak was rare. I sent back, even the waitress stated that it was very rare. Ten minutes later my steak came out burnt on outside and still rare. Sent back second time and 20 minutes later came back it was burnt more and medium. I kept it. Fries were still original ones and now cold. No apologies, no offer to compensate. Waitress stated they were slammed. There were at the most ten tables of customers in whole restaurant when we came in. Because my steak was disasterous my husband was finished with his meal and sat and waited while I ate. Again no apology or anything. Our first and last visit. We were so disappointed.
Cet avis est-il utile ?
MR
MattR
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great up n coming restaurant! Overall great place!
Cet avis est-il utile ?
TH
TaylorHart
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to brunch here and it was outstanding. Our server, Jacques, was so knowledgeable and helpful. A must if you are in the area.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Mississippi
1 avis
4.0
1 avis
Y est allé·e le 11 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
It was a little noisy tonight. The food was great and the service was good.
Cet avis est-il utile ?
ST
SheliaT
Las Vegas
4 avis
4.0
4 avis
Y est allé·e le 8 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great. The service was even better. Our waitress Jasmine was phenomenal.
Cet avis est-il utile ?

FAQ

Patio 44-Gulfport propose des plats à emporter que vous pouvez commander en appelant le restaurant au (228) 265-7101.

Le restaurant Patio 44-Gulfport est noté 4.4 étoiles par 391 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

1244 24th Ave, 39501 Gulfport, MS

Salles

Informations supplémentaires

Rue transversale
13th
Quartier
Gulfport
Heures d'ouverture
Brunch sam, dim 10:00–14:00 diner lun–sam 10:45–15:00 Souper lun–jeu, dim 15:00–22:00 ven, sam 15:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Créole/Cajun/du Sud des États-Unis, Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Josh Rodgers
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://patiofortyfour.com/patio-44-gulfport.html
Numéro de téléphone
(228) 265-7101
Installations pour l'événement privé
Patio44 Gulfport offers Private Dining. We have a private dining room that holds 36 guests. Please give us a call to get more information. 228-265-7101.

Patio 44-Gulfport

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Bone-In Ribeye

Ribeye

Center Cut Sirloin

Appetizers

Chicken Fried Duck Strips

Blackened Chicken Nachos

Warm Pimento & Cheese Dip

Charred Charcuterie & Smoked Gouda Sampler

Fried Green Tomatoes

Field Pea, Tomato, Okra Saute'

Blue Crab Fondue

Debris Fries

Battered Crab Claws

Lump Blue Crab Cakes

Soups & Salads

Patio Soup of the Day

Seafood Gumbo

Red Beans & Rice

Fried Shrimp Salad

Pecan Fried Chicken Salad

Grilled Chicken Salad

Grilled Salmon Caesar Salad

Starter Salads

Sandwiches

New Orleans Overstuffed Poboys

Fried Green Tomato BLT

Blackened Chicken Sandwich

Crab Cake Sandwich

Bacon Cheeseburger

From the Grill

Center Cut Sirloin

Ribeye

Bone-In Ribeye

Filet

Patio 44 Signature Filet

Bone In Pork Chop

Grilled Duck

Seafood

Gulf Seafood Platters

Tacos

BBQ Salmon

Cajun Cream Sauce Covered Catfish

Crawfish Etouffee

Shrimp and Grits

Shrimp Alfredo

Blackened Redfish on the Half Shell

Brown Butter and Caper Soft Shell Crabs

The Big Easy Combination Seafood Platter

Entrees

Chicken and Waffles

Blackened Chicken

Southern Style Pot Roast

Braised Veal Shank

Sweet Hot Pecan Fried Chicken

Pasta Jambalaya

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Patio 44-Gulfport propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Patio 44-Gulfport ?

Patio 44-Gulfport accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires