Patina Bar and Restaurant
Snacks
Wildfarmed Sourdough with Heather Honey Butter2,50 £GB
Blackthorn & Rosemary with Honest Toil Olive Oil3,00 £GB
Parmesan Fries6,00 £GB
Nocellara Olives3,00 £GB
Peelham Farm Lonza8,00 £GB
Starters
DOP Burrata, Courgette, Preserved Lemon, Pine Nut Salad10,00 £GB
Grilled Isle of Wight Tomatoes, Homemade Mossgiel Ricotta13,00 £GB
Hokkaido Summer Squash, Cashew Puree and White Peach10,00 £GB
Smokey Toulouse Sausage with Red Wine Onion Ketchup8,50 £GB
Mains
Pappardelle, Peelham Farm Oxtail Ragu, Rainton Tomme 16,50 £GB
8oz Rump Steak, Fries & Bearnaise Sauce23,00 £GB
Smoked Trout, Cucumber, Red Onion, Caper & Dill Salad14,00 £GB
Barbecue Coley with Butter Beans & Cherry Tomatoes16,00 £GB
Fried Chicken, Chilli Jam, Lettuce & Tomatoes Sandwich13,00 £GB
Fried Chicken, Chilli and Tomato Jam, Lettuce and Tomato Sandwich
Desserts
Elderflower and Lavender Parfait5,00 £GB
with Raspberry and Toasted Granola
Warm Ginger Cake 6,00 £GB
with Vanilla Ice Cream