Bites
T K F C10,00 £GB
Test Kitchen fried chicken,spiced aioli
THE PINK HOUMOUS ( v )9,50 £GB
Beetroot & roasted garlic houmous, yeast extract, crispy chilli oil, ciabatta
SOURDOUGH PIZZA FRITTA ( v )6,50 £GB
Pear, thyme,red chicory, Cashel blue cheese & chilli honey - 1 pc
COURGETTE TEMPURA ( pb, n )9,50 £GB
Served with John's hazelnut Romesco sauce
Small Plates
BAVETTE STEAK -medium-rare only
Royal Farm Bavette sliced & served with John's Bordelaise sauce
CHICKEN PAILLARD ( gf )16,00 £GB
Pumpkin seed pesto, cauliflower a la grecque, caramelised cauliflower purée
MILLY'S PAPARDELLE (v)16,00 £GB
Miso cream sauce, pickled mushrooms, soy cured hens egg yolk, crispy shallots
MACKEREL PANZANELLA16,00 £GB
Torched & soused Cornish mackerel, heritage tomato, cucumber & red onion panzanella
BAGSHOT PARK LAMB ( gf )17,00 £GB
New season lamb rump served medium-rare, baba ghanoush, grilled tomato, garlic, cucumber & mint yoghurt, spiced lamb jus
ROASTED AUBERGINE ( pb )16,00 £GB
Roasted aubergine, tomato, aubergine & harissa purée, tonka bean cream, crispy shallots, spicy red pepper sauce
FRESH BURRATA ( v , gf )
Burrata, Charentais melon, roasted tomato & balsamic dressing, micro basil
Puds
CHOCOLATE CREMEUX ( v, n )9,50 £GB
Dark chocolate,salted caramelsauce, praline Chantilly,sesame snap
Our kitchen is not allergen free, please speak to your server
n - contains nuts // v - vegetarian // pb - plant-based // gf - gluten free