Pasta Emilia

4.2

4,2

26 avis

De 41 $A à 100 $A

Italienne

Romantique
Innovant
La perle du quartier

Pasta Emilia is more than a restaurant.
It is a place where traditional Italian recipes meet the best seasonal certified organic ingredients.
It is a space to experience a truly Italian atmosphere and enjoy our love for food, people, places and stories.
It is a community of passionate people supporting small artisans, farmers and producers all sharing the same philosophy of sustainable excellence.
Together we have created a range of award-winning pasta and sauces made from organic, biodynamic and ethical produces.
Come and enjoy our seasonal menu, find us at some of the best organic weekly markets, take part in one of our pasta classes or simply feel free to visit our shop whenever you are passing by.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne, Végane, Organique
Heures d'ouverture
Souper Tous les jours 17:30–22:00
Numéro de téléphone
(02) 9212 1069
Site internet
http://www.emilia.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
259 Riley Street, 2010 Surry Hills, AU-NSW
Quartier
Surry Hills
Rue transversale
Reservoir St
Parking details
Stationnement municipal
Renseignements supplémentaires :
Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Avis de 26 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,4Plats
3,9Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Dynamique

26 avis

S
Schadenfreude
Sydney
2 avis
1.0
2 avis
Y est allé·e le 10 novembre 2020
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
TL/DR The prices have stayed the same but the amount of food has decreased. The service was confused and inconsistent. Made us sit in a basement masquerading as a "private dining room". We ordered the charcuterie board equivalent and there was not very much on it, despite only recently it came with panne fritto and far more meats on it for the same amount of money. The service was poor because I booked in advance, requesting a window-side table for a special occasion, but was then only contacted a few hours before the booking to be told that the table I requested was not available, and in fact, I would be seated in the basement downstairs - the complete opposite of what I had asked for. It was too late to change the booking to somewhere else. On the night, we were offered stuffed zucchini flowers as one of the special entrees by one of the waiters. I ordered this along with the abovementioned charcuterie/salumi platter. The zucchini flowers never came and our pastas were delivered instead. When I asked, another waiter told me they had sold out far earlier. We were not advised of this. When we then ordered two glasses of the chianti, they only brought us one. We didn't have any special dietary requirements or anything like that, so I am not sure what was so confusing. It was meant to be a special night but ended up feeling like a shambles and we were just pushed into a dark box downstairs because they had booked the upper floor for a larger group booking/party. Surely they would have known about a booking of this size in advance and could have advised their other patrons with special seating requests earlier than the day of their booking. Very disappointing.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
2 avis
4.0
2 avis
Y est allé·e le 14 août 2020
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing food but, man, is that expensive. And if you are a solid eater...... Where would you pay $34 for a plate of pasta that not even big enough to be your main meal? I get it that the produce is of a good quality. It’s flour eggs and water. C’mon
Cet avis est-il utile ?
DC
DanaC
Sydney
1 avis
5.0
1 avis
Y est allé·e le 8 août 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service and delicious food. The setting was beautiful also. I can’t wait to go back!
Cet avis est-il utile ?
AN
AraN
Londres
2 avis
4.0
2 avis
Y est allé·e le 24 juillet 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
It was expensive for what it was. For Surry Hills - Flour Eggs Water is much better, better menu and pricing. Sorry, but probably wont be back mainly because of better and more value options!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
1.0
1 avis
Y est allé·e le 4 juillet 2020
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Service was very slack, kept mixing up orders. Food was expensive with small portion sizes and average taste. Restaurant atmosphere was lovely
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 19 juin 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing wine, incredible food and the staff are just beautiful
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OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 17 juin 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant with incredible food and wonderful staff
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
4 avis
4.0
4 avis
Y est allé·e le 7 juin 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good food setting and feel
Cet avis est-il utile ?
T
Trannie
Sydney
2 avis
5.0
2 avis
Y est allé·e le 4 août 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
EXCELLENT pasta restaurant. Fresh quality ingredients you can taste and would definitely go back again. The tiramisu is a MUST! Homemade delicious goodness.
Cet avis est-il utile ?
LB
LBT11
Sydney
1 avis
4.0
1 avis
Y est allé·e le 6 juillet 2019
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
It was hard to make a choice what to get from the menu because it all sounded so good! And it was the food was great however I do feel its slightly overpriced given there are a few other amazing similar Italian places that run their prices under these ones. We live in the area and I would go to this restaurant weekly or bi-weekly if things we $8-10 less then what they charge. Its hard to warrant going here when great places like Il Bareto are only a few streets away and you are getting amazing pasta for much less. The food was good, but the value just isn't there.
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FAQ

Le restaurant Pasta Emilia est noté 4,2 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

259 Riley Street, 2010 Surry Hills, AU-NSW

Informations supplémentaires

Rue transversale
Reservoir St
Quartier
Surry Hills
Heures d'ouverture
Souper Tous les jours 17:30–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne, Végane, Organique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
http://www.emilia.com.au/
Numéro de téléphone
(02) 9212 1069

Pasta Emilia

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Winter Parma Menu

Antipasti | Starters

Pane, Olio e Balsamico

Salumi Misti Emiliani e Sott'aceti

Primi | Pasta

Tortelli di Patate, Tartufo e Cavolo Nero con Burro Aromatizzato Alle Erbe

Strozzapreti Al Ragu' Bolognese

Insalate | Salads

Insalata Autunno

Dolce | Dessert

Tiramisu

Winter Reggio Menu

Antipasti | Starters

Pane, Olio e Balsamico

Salumi Misti Emiliani e Sott' Aceti

Primi | Pasta

Tortelli di Zucca & Tortelli di Erbette alla Crema di Tartufo

Penne Arrabbiata

Secondi | Mains

Brasato Al Gutturnio con Polenta Bramata

Contorni | Side

Seasonal Blanched and Dressed Greens

Dolce | Dessert

Tiramisu

Modena Menu

Aperitivo | Pre Dinner Drinks

Traditional Emilian Aperitivo

Antipasti | Starters

Pane, Olio e Balsamico

Prosciutto di Parma 24 Mesi, e Mozzarella di Buffola

Primi | Pasta

Tortelli di Anatra e Tartufo con Burro Alle Erbe

Tortelli di Salmone Al Burro e Spinaci Freschi

Secondi | Mains

Pesce del Giorno Al Cartoccio con Capperi Limone e Patate

Brasato Al Gutturnio con Polenta Bramata

Insalate | Salads

Verdure Miste di Stagione Al Forno

Dolce | Dessert

Meringata con Crema Al Mascarpone e Frutti di Bosco

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Pasta Emilia ?

Pasta Emilia accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires