Antipasti
Bruschetta con Mozzarella
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
- 2 Pieces4,95 $US
Calamari alla Griglia12,95 $US
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Cozze Scoppiate10,95 $US
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Prosciutto e Carciofi10,95 $US
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Vongole Gratinate
Baked top neck clams, filled with our house seasoned bread crumbs
- Half Dozen8,95 $US
- Full Dozen15,95 $US
Insalate
Barbabietola10,95 $US
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Caesar8,95 $US
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Caprese9,95 $US
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
D'Arte9,95 $US
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
D'Asparagi9,95 $US
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Mista della Casa7,95 $US
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
Tricolori10,95 $US
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Pizza
Ciociara12,95 $US
Sausage, shitake mushrooms, red onions & mozzarella
Margherita11,95 $US
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Siciliano13,95 $US
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Panino
Panino del Giorno10,00 $US
We feature a special sandwich of the day, inquire with server
Risotto
Risotto al Limone e Gamberi19,95 $US
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Risotto del Boscaiolo19,95 $US
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Risotto Pescatora25,95 $US
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Pasta
Bucatini All'Osso di Manzo18,95 $US
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Capellini al Pomodoro14,95 $US
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Cavatelli al Sapori15,95 $US
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucini al Fredo13,95 $US
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Gemelli al Pesto17,95 $US
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla Sorrentina14,95 $US
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi Pecorino18,95 $US
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini Aglio-Olio e Pepperoncino12,95 $US
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Linguini Allo Scoglio18,95 $US
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Mezzaluna di Burrata16,95 $US
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Ravioli di Zucca14,95 $US
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni alla Vodka14,95 $US
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Sacchettini Bolognese15,95 $US
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
Spaghettini Vongole Veraci15,95 $US
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Tortellini al Forno15,95 $US
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di Carne19,95 $US
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Ciambotto16,95 $US
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in Demiglace30,95 $US
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Pollo alla Griglia15,95 $US
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo alla Parmigiana16,95 $US
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Pollo Marsala16,95 $US
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pollo Struzzicante17,95 $US
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Salmone alla Peperonata22,95 $US
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Scallopine di Vitello alla Marsala24,95 $US
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Vitello Marsala20,95 $US
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
