Passé

3.9

3,9

16 avis

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Adapté aux repas d'affaires
Parfait pour le brunch
Charmant

A newcomer on Baton Rouge’s downtown dining scene, Passé borrows from the region’s rich Cajun and Creole culinary traditions to create fresh–yet reassuringly familiar–dishes that are perfect for all-day dining. Coming Soon!

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

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Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Américaine
Heures d'ouverture
Tous les jours 07:00–11:00 lun.–sam. 16:00–22:00
Numéro de téléphone
(225) 224-0022
Site internet
https://www.passebatonrouge.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Bon Temps Private Dining

Endroit
101 St Ferdinand St, 70802 Baton Rouge, LA
Quartier
Baton Rouge
Parking details
Aucun

Avis de 16 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après toutes les évaluations

3,7Plats
3,9Service
4,1Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

16 avis

T
TC
Baton Rouge
1 avis
1.0
1 avis
Y est allé·e le 17 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
They accepted my reservation and were not able to accommodate because they are currently not serving anything other than breakfast.
Cet avis est-il utile ?
C
Charles
Baton Rouge
1 avis
1.0
1 avis
Y est allé·e le 15 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I made reservations on line for a wine pairing and was asked twice by email from them to confirm. Then the day of the event I was told that they do not take reservations and that they only thought about having a wine pairing and then decided not to because they couldn't get enough reservations. Time and money was spent on my part and their neglectgence was inexcusable. Never will ever recommend this place. If I can give less than one star. I would.
Cet avis est-il utile ?
JK
JessicaK
Baton Rouge
3 avis
5.0
3 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Adam was exceptionally the best waiter! The food and drinks were the best!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baton Rouge
1 avis
1.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
We went there on Mother’s Day and had a reservation at 2:30 pm. We got there at was greeted by no one. We had to go around the restaurant until a man in a booth told me that kitchen closed at 2:00 pm. The. After telling him we had a reservation he gets up and gets a waiter. The waiter came out so frazzled saying the kitchen closed at 2 and he don’t know how the system let us make a reservation. He couldn’t explain anything to the point that is seemed like a lie. The front desk receptionist at the hotel side didn’t even know the kitchen closes at 2, which is another red flag. Then we looked at the hours and the restaurants hours and it said it was open to 10pm. For someone who calls there self the all day cafe, closing at 2pm on Mother’s Day while letting people make reservation. It was not a good experience
1 personne a trouvé cet avis utile
C
Celebration
Jacksonville
11 avis
VIP
1.0
11 avis
Y est allé·e le 26 avril 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 3
Skip this restaurant. Melissa our server was the only redeeming quality. The food was cold and lacked flavor.
1 personne a trouvé cet avis utile
ND
NikD
Louisiane
3 avis
4.0
3 avis
Y est allé·e le 20 avril 2024
1. Global 4
2. Plats 2
3. Service 2
4. Atmosphère 5
Food was burnt. Waitress never came back until time to take the check, then she came multiple times
1 personne a trouvé cet avis utile
NF
NikkiF
Baton Rouge
11 avis
VIP
3.0
11 avis
Y est allé·e le 14 avril 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
The decor is nice. We were the first to arrive around 11 am. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I’d return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
2 avis
2.0
2 avis
Y est allé·e le 15 mars 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
We went at night when they had a limited menu. Salad had house made croutons…loved they take the time to do that. Gumbo and cheese grits were good. I asked for my double cut pork chop to be MR. It was raw in the middle which I’m pretty sure was because it was cooked only on the hot part of the grill and they don’t know about finishing or starting in an oven. I butterflied it at the table and they were happy to regrill it for me. I’d ask them to do it that way from the beginning next time. The really curious thing was that the bread pudding was burnt all across the bottom. Pretty sure they didn’t use a water bath when they baked it. Servers were all very friendly. For a relaxing Friday night, nothing too special, I’d go again. Just be prepared that the evening kitchen staff may not be as well trained as the full menu suggests
Cet avis est-il utile ?
A
Allips
Baton Rouge
16 avis
3.0
16 avis
Y est allé·e le 2 mars 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
I really wanted to like this place but fell short in all areas. We first ordered simple drinks, gin & tonic and a lemon drop martini. The martini glass was half full and no sugar rim or lemon slice. No lime slice in my drink. We ordered a dozen chargrilled oysters and I don’t think they were even grilled. They were Luke warm at best and the bread was not toasted. Think they were just heated up in an oven. My wife ordered the Chicken Fricassee which, according to the menu, was supposed be a breast but was almost all dark meat. I ordered the redfish which was supposed to have crayfish & andouille in it but neither was present. The fish was good though. If the description on the menu doesn’t match what you get, what’s the point? The interior was well it and nicely laid out. If they don’t get their act together, it won’t last. There is just too many great choices within walking distance of this place that are way better. Hope they do better.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
2 avis
VIP
5.0
2 avis
Y est allé·e le 1 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Shrimp remoulade was perfect. Great hot tea selections too.
Cet avis est-il utile ?

FAQ

Le restaurant Passé est noté 3,9 étoiles par 16 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

101 St Ferdinand St, 70802 Baton Rouge, LA

Salles

Informations supplémentaires

Quartier
Baton Rouge
Heures d'ouverture
Tous les jours 07:00–11:00 lun.–sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
https://www.passebatonrouge.com/
Numéro de téléphone
(225) 224-0022
Installations pour l'événement privé
Bon Temps Private Dining

Passé

Non réservable

Il y a plus à découvrir

Salles

Informations supplémentaires

Menu

Avis de 16 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Passé ?

Passé accepte-t-il actuellement les réservations ?

Non réservable

Salles

Informations supplémentaires