Pasque

4.4

4,4

25 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 42 fois aujourd'hui

Adapté aux repas d'affaires
Chic
Innovant

Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Déjeuner Tous les jours 11:00–14:00 Dîner Tous les jours 16:30–22:00
Numéro de téléphone
(303) 256-6361
Site internet
http://www.pasquerestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Ian Wortham
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour l'événement privé
Please contact sales@populusdenver.com with your Private Events inquiries.

Endroit
240 14th St, 80202 Denver, CO
Quartier
Denver
Rue transversale
14th & Court Civc Center Downtown Denver
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

ONION DIP15,00 $US
Caramelized Onion, Kale, Potato Chips
SAVORY BEIGNET16,00 $US
Spinach, Artichoke, Fontina, Espelette Pepper, Honey
ROASTED CARROTS18,00 $US
Smoked Paprika, Toasted Seeds, Carrot Vinaigrette, Dill
FARM SALAD17,00 $US
Avocado Green Goddess, Quinoa, Dill, Moon Hill Asiago
CHICORIES17,00 $US
Esoterra Greens, Honeycrisp Apple, Rutabaga, Marcona Almond, Aged Cheddar
CHICKPEA PANCAKE17,00 $US
Salted Root Vegetables, Onion Yogurt
VEGETABLE TARTLET18,00 $US
Spelt Flour, Preserved Eggplant, Esoterra Vegetables

Middle Course

STONINGTON MAINE LOBSTER36,00 $US
Braised Celery, Celeriac, Apple, Smoked Veloute
RYE TAGLIATELLE32,00 $US
Colorado Lamb Ragu, Feta, Mint
MUSHROOM CONSERVA21,00 $US
Chanterelle and King Trumpet Mushrooms, Roasted Apple, Mustard Greens, Blue Cheese

Meat & Seafood

PASTURED CHICKEN36,00 $US
Roasted Breast, Leg Roulade, Roasted Beets, Preserved Peach, Glazed Barley
ROCK RIVER BISON LOIN55,00 $US
Hay Cream, Rutabaga, Tropea Onion
ALASKAN HALIBUT49,00 $US
Maitake Mushroom, Smoked Sabayon, Trout Roe, Rosemary Oil

Cocktails

ASPEN SPRITZ15,00 $US
House Amaro Blend, Mint, Sparkling Lemon Soda
EASY DAYS18,00 $US
Blanc Vermouth, Pear, Prosecco
HIBISCUS COSMO16,00 $US
Vodka, Orange Liquer, Hibiscus, Lime
BOND VILLAIN22,00 $US
Gin, Vodka, Blanc Vermouth, Genepy de Alps
MILK PUNCH VOL. 116,00 $US
Reposado Tequila, Strawberry, Lemongrass, Cream, Lemon, Clarified
PLANES & TRAINS16,00 $US
Mezcal, Aperol, Amaro Nonino, Lemon
STONECUTTER16,00 $US
Bourbon, Apricot, Almond, Bitters, Egg White, Lemon
PASQUE OLD-FASH22,00 $US
Rye Whiskey, Bourbon, Calvados, Apple Brandy, Demerara, Bitters

Spirit Free

CUKE SOUTHSIDE10,00 $US
Cucumber, Mint, Lime, NA Rum
HIBISCUS SPRITZ10,00 $US
Hibiscus Tea, Grapefruit, Rosemary

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $US
Lager
OUTLIER RANGE "IN THE STEEP"10,00 $US
Hazy IPA
RATIO "STAY GOLD"12,00 $US
Amber
COORS "BANQUET"10,00 $US
Lager

Wine by the Glass

PERE MATA "CUPADA"16,00 $US
Xarello-Macabeu-Pardellado Cava, Esp NV
CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $US
Cabernet Franc Cremant de Loire, Fr NV
LAURENT-PERRIER "LA CUVEE"32,00 $US
Chardonnay-Pinot Noir-Pinot Munier Champagne, Fr NV

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $US
SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $US
SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $US
JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $US
SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $US
DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $US
DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $US

Avis de 25 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver
Innovant

25 avis

M
Megan
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful experience! We were treated like family and every single bite was magical.
Cet avis est-il utile ?
T
Tracy
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Alisa was an excellent server, and her recommendations were spot on. Loved the Halibut, onion dip, and savory bingets.
Cet avis est-il utile ?
I
Irene
Denver
9 avis
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful place to celebrate a birthday. Food and ambiance were great.
Cet avis est-il utile ?
M
Michael
Denver
7 avis
4.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Very nice vibe. Hotel is beautiful. Food very good, but super small portions. I "get" the approach, but main courses should have more than 3 ounces of meat, especially chicken.
Cet avis est-il utile ?
G
Gina
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Although I think they are most likely still working dishes out with the hotel/restaurants opening only a couple of weeks ago, the service at lunch was friendly, approachable, and attentive, and we enjoyed the food (presentation and flavor). They could be more generous with the Mushroom Soup serving size (barely a cup), or serve something with it on the side, but the flavor was good, and the Farm Salad was lovely. My friend inquired about dessert at lunch, which she rarely does, and was a touch disappointed to learn they only had cookies for dessert at lunch (our server suggested to come back at the dinner service for dessert). The ambiance has a 'New York-ish' feel, for Denver I guess, which we found enjoyable, and I support the sustainable concept. I would recommend it and will go back, especially with friends from out of town, to try more menu options and for the conversation that surrounds the architecture and concept. We had an overall pleasant lunch experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
5 avis
3.0
5 avis
Y est allé·e le 30 octobre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
I found it very strange that we were sat at the table next to the front door. When we sat down, there were many empty tables in the restaurant, but I assumed they were for reservations. Throughout our meal they remained empty. My wife had her coat on during dinner because of the cold coming in every time someone entered. I never say anything about where we are sat because I assume the host staff had a plan for the evening. The food was good. Though limited in options, there is a variety of dishes. Many things are heavily sauced, even dessert. I did appreciate the textures in many of the dishes we tried, especially the salads. The cocktails were inventive and well balanced. Ambiance is lively and decor is very nice. Our server, Hebah, was friendly and attentive. When asked about the decor, she was knowledgeable and passionate.
PasqueA répondu il y a 7 jours
Hello there, Thank you for joining us for dinner and your constructive criticism. Our intentions are to always to prioritize the guest experience which includes seating. I'm sorry you had to sit next to the door. Next time we will make sure to sit guests away from the door when available. In the future, we do plan on seasonal menus. We hope you can visit us again soon.
Cet avis est-il utile ?
M
Micheal
Saint-Louis
3 avis
3.0
3 avis
Y est allé·e le 30 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
An enjoyable atmosphere, wonderful staff, and just okay food. The presentation for every dish was beautiful, but the flavors were missing. We started with the savory beignets, which were the best dish. The Maine Lobster was fine, really could have used more flavor. The Alaskan Halibut was alright, mostly bland flavors. Hope to see some improvements to the dishes!
PasqueA répondu aujourd'hui
Hello Michael, Thank you so much for your review. We are so glad to see service was great. Our menu will be seasonal and will change accordingly. We take all guests feedback seriously and will relay the information to our culinary team. We hope to see you soon!
Cet avis est-il utile ?
C
Caitlin
Louisiane
3 avis
3.0
3 avis
Y est allé·e le 29 octobre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
This restaurant has a lot of potential. It is a beautiful space, and the food was very good. The cocktails could use some refinement, but were fine. Our server was well intentioned but a bit stiff or maybe just inexperienced. Lots of ill-timed interruptions and we felt rushed out. I think they'll get the hang of it over time, but needs some work.
PasqueA répondu il y a 7 jours
Hello Caitlin, Thank you for your feed back. We will continue to train our staff to provide the best guest experience. Your constructive criticism is indeed important.
Cet avis est-il utile ?
R
Rachel
Chicago
10 avis
5.0
10 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambiance and food! Every dish we had was delicious and great wine choices by the glass. Service was on point too. We definitely found our new Sunday Pre-Theatre restaurant.
Cet avis est-il utile ?
r
rachel
Denver
5 avis
3.0
5 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
Lovely ambience, however it still feels like a hotel lobby which I was hoping they would have been able to hide better through design. We arrived 10 minutes early for our reservation, but were not sat until 10 or more minutes after our booked time. I understand things happen, but it became apparent that they accidentally gave our table to the wrong party and ended up seating a group of 4 at a small & low cocktail table (meant for 2-3). We intended on having full course meals for four, so having a very small and low cocktail table made it very challenging to maneuver. The appetizers started out well and we generally enjoyed them- they were creative and had good flavors. When our entrees came we couldn’t fit the plates, glassware etc. on the table, but we did our best to make it work. Upon biting into the chicken dish, it was not fully cooked and had the texture of undercooked chicken- we actually had to spit it out due to this. We then cut into the rest to check how well it was cooked and it appeared pink and undercooked in some areas. It was not edible. We also got the Alaskan halibut which unfortunately was also undercooked throughout the middle. The halibut was only flaky on the sides and was also pink and undercooked middle. Not white and flaky as halibut should be. Lastly, the ragu was overly salted & I’m someone who loves salt and probably can handle more than others. I still felt it was significantly overly salted to the point I only had two bites. When we let our server know, who was very nice by the way, she took the fish and chicken back to the kitchen. She then came back and said that the kitchen thought it “was cooked enough to eat.” Unfortunately, that is just not something an experienced fine dining server should ever say. They offered us complimentary dessert which we ordered instead of recooking the entrees which is fine, but when our bill came both the undercooked fish, chicken and desserts were on the bill. They removed them after we asked.
Cet avis est-il utile ?

FAQ

Le restaurant Pasque est noté 4,4 étoiles par 25 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 42 fois aujourd'hui

240 14th St, 80202 Denver, CO

Salles

Informations supplémentaires

Rue transversale
14th & Court Civc Center Downtown Denver
Quartier
Denver
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Déjeuner Tous les jours 11:00–14:00 Dîner Tous les jours 16:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ian Wortham
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
http://www.pasquerestaurant.com/
Numéro de téléphone
(303) 256-6361
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour l'événement privé
Please contact sales@populusdenver.com with your Private Events inquiries.

Pasque

Effectuer une réservation

Salles

Informations supplémentaires

Vegetable Forward

ONION DIP15,00 $US

SAVORY BEIGNET16,00 $US

ROASTED CARROTS18,00 $US

FARM SALAD17,00 $US

CHICORIES17,00 $US

CHICKPEA PANCAKE17,00 $US

VEGETABLE TARTLET18,00 $US

Middle Course

STONINGTON MAINE LOBSTER36,00 $US

RYE TAGLIATELLE32,00 $US

MUSHROOM CONSERVA21,00 $US

Meat & Seafood

PASTURED CHICKEN36,00 $US

ROCK RIVER BISON LOIN55,00 $US

ALASKAN HALIBUT49,00 $US

Cocktails

ASPEN SPRITZ15,00 $US

EASY DAYS18,00 $US

HIBISCUS COSMO16,00 $US

BOND VILLAIN22,00 $US

MILK PUNCH VOL. 116,00 $US

PLANES & TRAINS16,00 $US

STONECUTTER16,00 $US

PASQUE OLD-FASH22,00 $US

Spirit Free

CUKE SOUTHSIDE10,00 $US

HIBISCUS SPRITZ10,00 $US

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $US

OUTLIER RANGE "IN THE STEEP"10,00 $US

RATIO "STAY GOLD"12,00 $US

COORS "BANQUET"10,00 $US

Wine by the Glass

PERE MATA "CUPADA"16,00 $US

CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $US

LAURENT-PERRIER "LA CUVEE"32,00 $US

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $US

SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $US

SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $US

JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $US

SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $US

DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $US

DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pasque ?

Pasque accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires