Pasque

4.5

4,5

107 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Innovant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Located on the ground floor of Populus In Downtown Civic Center, Denver, Pasque features a seasonally driven, nature-based cuisine with a refined perspective on the riches of each season in an elevated dining experience..

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Déjeuner Tous les jours 11:00–14:00 Bar Tous les jours 14:00–16:30 Dîner Tous les jours 16:30–21:00
Numéro de téléphone
(303) 256-6361
Site internet
http://www.pasquerestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Ian Wortham
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour l'événement privé
Please contact sales@populusdenver.com with your Private Events inquiries.

Endroit
240 14th St, 80202 Denver, CO
Quartier
Denver
Rue transversale
14th & Court Civc Center Downtown Denver
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

STONINGTON MAINE LOBSTER36,00 $US
Braised Celery, Celeriac, Apple, Smoked Veloute
RYE TAGLIATELLE32,00 $US
Colorado Lamb Ragu, Feta, Mint
MUSHROOM CONSERVA21,00 $US
Chanterelle and King Trumpet Mushrooms, Roasted Apple, Mustard Greens, Blue Cheese
SCALLOP CRUDO24,00 $US
XO Sauce, Husk Cherry, Peach Vinegar, Endive
Beef Tartare20,00 $US
Mushrooms, Black Garlic, Sourdough
RYE TAGLIATELLE32,00 $US
Colorado Lamb Ragu, Ricotta Salata, Mint

Mains

ROASTED DUCK BREAST40,00 $US
Savoy Cabbage, Camembert, Pickled Mustard Seeds
ROCK RIVER BISON LOIN55,00 $US
Sunchokes, Bone Marrow Foam, Grapefruit
BLACK BASS38,00 $US
Fermented Turnips, Dandelions Greens, Mandarinquats

Cocktails

ASPEN SPRITZ15,00 $US
House Amaro Blend, Mint, Sparkling Lemon Soda
EASY DAYS18,00 $US
Blanc Vermouth, Pear, Prosecco
HIBISCUS COSMO16,00 $US
Vodka, Orange Liquer, Hibiscus, Lime
BOND VILLAIN22,00 $US
Gin, Vodka, Blanc Vermouth, Genepy de Alps
MILK PUNCH VOL. 116,00 $US
Reposado Tequila, Strawberry, Lemongrass, Cream, Lemon, Clarified
PLANES & TRAINS16,00 $US
Mezcal, Aperol, Amaro Nonino, Lemon
STONECUTTER16,00 $US
Bourbon, Apricot, Almond, Bitters, Egg White, Lemon
PASQUE OLD-FASH22,00 $US
Rye Whiskey, Bourbon, Calvados, Apple Brandy, Demerara, Bitters

Spirit Free

CUKE SOUTHSIDE10,00 $US
Cucumber, Mint, Lime, NA Rum
HIBISCUS SPRITZ10,00 $US
Hibiscus Tea, Grapefruit, Rosemary

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $US
Lager
OUTLIER RANGE "IN THE STEEP"10,00 $US
Hazy IPA
RATIO "STAY GOLD"12,00 $US
Amber
COORS "BANQUET"10,00 $US
Lager

Wine by the Glass

PERE MATA "CUPADA"16,00 $US
Xarello-Macabeu-Pardellado Cava, Esp NV
CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $US
Cabernet Franc Cremant de Loire, Fr NV
LAURENT-PERRIER "LA CUVEE"32,00 $US
Chardonnay-Pinot Noir-Pinot Munier Champagne, Fr NV

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $US
SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $US
SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $US
JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $US
SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $US
DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $US
DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $US

Avis de 107 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Innovant
Denver
Innovant
Denver
Américaine contemporaine

107 avis

N
Nico
Seattle
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Spent 45 minutes waiting for a table after my reservation time. It was clear they had overbooked and poorly planned for the valentines day service. I was very underwhelmed with the wine selection, only three reds available, two of which we had and were not very pleased with. The food was quite good, the ambiance was pretty nice, but nothing excellent. Service felt like it was lacking professionalism and experience. Overall, it is a new restaurant and I am confident they can work out the rough spots with more experience.
Cet avis est-il utile ?
M
Mark
Portland
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
Prepaid for the Valentine’s Day experience at $125 a pop. We got pushed 35 minutes past an 8:30 reservation, and only got seated when we accepted the chefs table. It took 2.5 hours to serve 4 courses. They “lost” our order twice. Lamb was served “well” bordering on “well done” which was terrible. Our server was amazing, so sweet and apologized, but needless to say we won’t be coming back.
Cet avis est-il utile ?
B
Brad
Denver
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Our experience here could not have been worse. We dined for Valentine’s Day and paid $300 in advance (for two) for a prefixed menu. When we arrived for our reservation we were told that no tables were available and we needed to wait. The hostess quoted us “5 minutes” which was an insanely inaccurate estimate. Our reservation was for 8pm. We were not seated till nearly 8:40pm… During our wait, managers Bryce and Orlando tried to accommodate by offering a cocktail on the house. Problem being, we were not addressed until after we expressed to the host (multiple times- 15 mins past our reservation time, then again 30 mins past our reservation time) that without our reservation time being honored we were no longer interested in dining. They assured us that we would be seated “immediately, but the hosts solution (30+ minutes into our wait) was seating us at the bar or a communal table, not the private table we reserved. This was again unacceptable, and required managerial attention to get us a table we RESERVED and prepaid for. We attempted to sit and enjoy the meal given we were starving, but even after being nearly an hour past our reservation time, the ball was still dropped when it came to our food. We were at our table for an hour, and barley got the 2nd course (4 total). Given the extreme delays on both seating and food service, we left. We had an 8pm dinner, and a 10pm show. Since our meals still had not been served by 9:30pm, we ended up without a dinner at all for Valentine’s Day. This establishments inability to prepare for reservations they knew they had, diminished any interest in ever returning or recommending this place. In addition to the poor host attitudes and timely table assignments, the kitchen could not get out a meal in an HOUR even though the menu was limited and pre-set. Horrible experience. So I ask this establishment, was the extreme overbooking/ prepaid requirement of a money grab, worth the decimation of your reputation?
Cet avis est-il utile ?
J
Jeff
Minneapolis
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good experience, good atmosphere. Everybody was friendly. Food was good.
Cet avis est-il utile ?
E
Enrique
Denver
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to take someone you love we where there we didn’t feel neglected we felt like are needs mattered and the staff was very attentive
Cet avis est-il utile ?
C
Charlotte
Denver
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food!! Excellent and beautiful service. Incredible atmosphere. Definitely will do this again.!
Cet avis est-il utile ?
C
Christine
VIP
Denver
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a fun breakfast and they even provided a champagne toast since we were celebrating two birthdays. Our server was excellent, the food was great and they have really good coffee in cozy ceramic mugs.
Cet avis est-il utile ?
e
eve
New York
9 avis
5.0
9 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant, amazing food and fabulous services
Cet avis est-il utile ?
L
Lily
VIP
Denver
33 avis
3.0
33 avis
Y est allé·e le 4 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
This is my third meal at Pasque. I'm not sure I'll return. The initially free valet service is now $12. My food was overly salted. The waiter disappeared despite the restaurant being relatively empty.
PasqueA répondu le 8 février 2025
Hello Lily, My apologies. This is not the experience we like our guests having. In a private message, I have sent you my email so that we may continue the conversation as all feed back is important to us. Thank you, Orlando Martinez Pasque General Manager
Cet avis est-il utile ?
S
Stacy
VIP
New York
48 avis
1.0
48 avis
Y est allé·e le 2 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
From the beginning request to leave a smear of Camembert off a main being turned down to being to being told everything had to be ordered at the same time, nothing about this restaurant is for the benefit of the diner. The lobster in toast was overcooked and flavorless as was the duck breast. When we inquired about the fish, we were told the menus were misprinted. It was a very expensive non meal we’ve had and we fine out in Denver 2 to 3 times a week.
PasqueA répondu le 3 février 2025
Hello Stacey. Thank you for your constructive review. I do apologize for your less than stellar experience at Pasque. Guest satisfaction is our priority and we are disappointed to hear we fell short of that. I have provided my email in a private message and hope to hear from you soon. Thank you, Orlando Martinez Pasque General Manager
Cet avis est-il utile ?

FAQ

Le restaurant Pasque est noté 4,5 étoiles par 107 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

240 14th St, 80202 Denver, CO

Salles

Informations supplémentaires

Rue transversale
14th & Court Civc Center Downtown Denver
Quartier
Denver
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Déjeuner Tous les jours 11:00–14:00 Bar Tous les jours 14:00–16:30 Dîner Tous les jours 16:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ian Wortham
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cacher, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
http://www.pasquerestaurant.com/
Numéro de téléphone
(303) 256-6361
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour l'événement privé
Please contact sales@populusdenver.com with your Private Events inquiries.

Pasque

Effectuer une réservation

Salles

Informations supplémentaires

Starters

SAVORY BEIGNET16,00 $US

ROASTED CARROTS18,00 $US

Lobster Toast21,00 $US

PERSIMMON SALAD15,00 $US

Appetizers

STONINGTON MAINE LOBSTER36,00 $US

RYE TAGLIATELLE32,00 $US

MUSHROOM CONSERVA21,00 $US

SCALLOP CRUDO24,00 $US

Beef Tartare20,00 $US

RYE TAGLIATELLE32,00 $US

Mains

ROASTED DUCK BREAST40,00 $US

ROCK RIVER BISON LOIN55,00 $US

BLACK BASS38,00 $US

Cocktails

ASPEN SPRITZ15,00 $US

EASY DAYS18,00 $US

HIBISCUS COSMO16,00 $US

BOND VILLAIN22,00 $US

MILK PUNCH VOL. 116,00 $US

PLANES & TRAINS16,00 $US

STONECUTTER16,00 $US

PASQUE OLD-FASH22,00 $US

Spirit Free

CUKE SOUTHSIDE10,00 $US

HIBISCUS SPRITZ10,00 $US

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $US

OUTLIER RANGE "IN THE STEEP"10,00 $US

RATIO "STAY GOLD"12,00 $US

COORS "BANQUET"10,00 $US

Wine by the Glass

PERE MATA "CUPADA"16,00 $US

CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $US

LAURENT-PERRIER "LA CUVEE"32,00 $US

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $US

SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $US

SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $US

JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $US

SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $US

DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $US

DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pasque ?

Pasque accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires