Paski Vineria Popolare

For our seventh Monday Regional, we're shining the spotlight on Veneto. 4-course set menu // Price $75. Special selection of wines from Veneto on consumption. Joining us is our chef Enrico Tomelleri. 4-course set menu / Price $75. Special selection of wines from Veneto on consumption. Chef Enrico Tomelleri, who, alongside Mattia & Giorgio, is the co-owner and creative mind behind Paski. He was born in Veneto, raised, and trained in Verona. After making his way through the traditional cuisine of the Veneto region, he decided to look for new challenges elsewhere, from England to Sydney, where he moved in 2011 working for Fratelli Paradiso (including helping with the Tokyo opening), 10 William St, Alberto’s Lounge, and Ragazzi before Paski.

For our eighth Monday Regional, we're shining the spotlight on Veneto. 4-course set menu // Price $105. Special selection of wines from Sicilia on consumption. Joining us is Julia Busutti, Melbourne-based cookbook author. 4-course set menu & book // Price $105 For this Lunedi Regionale, we are thinking outside the box and bringing you the author of three best-selling cookbooks: Ostro (2017), A Year of Simple Family Food (2020), and Around the Table (2022). . Her work celebrates simple ingredients, seasonal produce, and the joys of coming together at the table. Our Sicilian Menu will be inspired by recipes from her newest book coming out on September 24th: Good Cooking Everyday. Each ticket includes a signed copy of the book!

For our ninth Monday Regional, we're shining the spotlight on Lombardia. 4-course set menu // Price $75. Special selection of wines from Lombardia on consumption. Joining us is Stefano Manfredi. 4-course set menu // Price $75. Stefano Manfredi is known fondly in Australia as the ‘godfather’ of modern Italian cuisine. He has made his mark as a chef, restaurateur, successful cookbook and food writer, Italian wine and food educator, and an ambassador of seasonality and sustainability. Born in the Lombardy, he settled in Australia with his family in 1961. In 1983, he opened The Restaurant Manfredi. You may also know Stefano from his latest ventures (Espresso Manfredi, Manfredi at Bells or Osteria Balla Manfredi at The Star).