Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive Oil5,00 £GB
House Flatbread, Statka 5,50 £GB
Spanakopita Tartlet3,00 £GB
Smoked Aubergine Dip5,00 £GB
Taramasalata5,00 £GB
Sourdough + Both Dips14,00 £GB
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and Oregano9,00 £GB
Winter Tomatoes, Xigalo Cheese, Shiso12,00 £GB
Marinated Prawns, Sea Buckthorn, Blood Orange17,00 £GB
Fried Mussels, Nduja Mayonnaise13,00 £GB
Large Plates
Tamworth Pork Ribeye, Apricot Mustard (gf)26,00 £GB
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone Cheese26,00 £GB
Hay Baked Celeriac, Chestnuts, Hazelnuts, Whey24,00 £GB
Sides
Castelfranco + Oakleaf Salad, Sourdough Miso, Arseniko Cheese (v)7,00 £GB
Fries5,00 £GB
Cheese Course
Rare Kariki Cheese, Preserved Quince9,00 £GB
Desserts
Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, Honey9,00 £GB
Portokalopita, Cardamom9,00 £GB
Dark Chocolate Mousse, Sour cherries, XV Olive Oil (vg, gf)9,00 £GB