Paseo: A California Bistro

4.6

4,6

210 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
La perle du quartier
Adapté aux occasions spéciales

Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Heures d'ouverture
Bar mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(415) 888-3907
Site internet
http://www.paseobistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Chef Jameson Miller
Installations pour l'événement privé
Contact us at events@paseobistro.com

Endroit
17 Throckmorton Ave, 94941-1907 Mill Valley, CA
Quartier
Mill Valley
Rue transversale
In between Throckmorton and Sunnyside
Infos de stationnement
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Seasonal Soup13,00 $US
Prepared with farmstand ingredients and garnish
Panzanella Salad21,00 $US
Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil
Caesar16,00 $US
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby Lettuces16,00 $US
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker roll10,00 $US
House-crafted compound butters
Charcuterie23,00 $US
Chef's selection of artisan cheeses and meats, accoutrements
Mussels Mariniere20,00 $US
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito Peppers18,00 $US
sea salt, lime, cilantro aoili
Local Halibut Ceviche18,00 $US
Mango, jalapeno, avocado, corn tortilla chips

Entrees

Fresh Fish of the Day0,00 $US
Chef's choice
Pan-seared Diver Scallop44,00 $US
Roasted corn Succotash, Sorrel sauce
Saffron Risotto29,00 $US
Spring vegetables, Meyer lemon gremolata
House-made Rigatoni31,00 $US
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck Breast42,00 $US
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork Chop46,00 $US
Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York Steak0,00 $US
Potato pave, market vegetables, salsa verde
Oakridge Beef Burger24,00 $US
Cheese, onion marmalade, heirloom tomato, fries

Sides

Macaroni & Cheese15,00 $US
Strauss cream and local artisan cheeses
Succotash14,00 $US
Potato Pavé15,00 $US
Glazed baby carrots12,00 $US
Brown sugar, brandy, butter, orange zest
French Fries9,00 $US
Garlic aioli
Mixed Daily Vegetables13,00 $US

Cocktails

Paseo Old Fashioned16,00 $US
overproof bourbon washed in brown butter, maple, house bitters
Basil Berry Crush16,00 $US
Pau Maui vodka, assorted berries, fresh basil, simple syrup
Lost Summer18,00 $US
Lost Republic Bourbon, Honey run whiskey, smokey honey, ginger, lemon, King Floyd's aromatic and ginger bitters
Valley Mezcal Sour16,00 $US
Bozal Mezcal, honey, lime, chocolate bitters, egg white
Momo's Melon16,00 $US
Blanco tequila, fresh watermelon
Sportcoat Espresso Martini18,00 $US
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye Manhattan20,00 $US
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters

California Highballs

$13

Local Gin + Fever Tree Tonic
Biba Soju + Strawberry Jarritos
Kirk and Sweeney Rum + Sarsaparilla Beer
Fernet + Coke
Bruto Americano + Soda Water
Tequila Blanco + Grapefruit Jarritos
Derive Botanical Whisky + Soda
Mezcal + Lime Jarritos

Avis de 210 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,8Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Marin
Meilleur toutes catégories confondues
Marin
Meilleur service
Marin
Meilleure atmosphère
Marin
Sain
Marin
La perle du quartier
Marin
Parfait pour déguster de bons vins
Marin
Romantique

210 avis

B
Beryl
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
There was a live music trio that played lovely music outside the restaurant. They weren't too loud at all, which was nice.
Cet avis est-il utile ?
L
Laura
Seattle
7 avis
1.0
7 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
We looked forward to celebrating our 42nd anniversary here, having never dined at Paseo before. From start to finish, a disaster.! We selected the pre-fix meal @$55 per person. There are few entrees overall on the menu to choose from so we assumed the attention to detail would be there. Couldn’t be more wrong. Our waitress stressed that we should definitely try their special house rolls in addition. “A crowd favorite, hot out of the oven.” They were just a step above storefront Hawaiian Rolls. A $10 disappointment. 1st course (only selection option) was a Panzanella salad, which took a half hour to arrive. Dressing very plain and croutons stale and tough. A half hour after that our entrees finally arrived. I was shocked to see my scallop dish had only 2 scallops on the plate. Even more shocked that the kitchen had taken one scallop and sliced it in half to give the appearance upon presentation that I had 2, when actually they gave me one scallop for a $55 dinner! My husband ordered the Wagu steak. He provided me half of his, feeling bad. It had a giant tough membrane running through it that I couldn’t cut. His vegetables were “tasteless”. We rejected the dessert that came with the prefix meal because by this time the entire celebration was ruined. Our waitress was clearly overwhelmed and swamped, excusing the delay each time she zipped past us. Never again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
We called from San Francisco to find out if they had baked oysters for our anniversary. New person answers said they had the large , big bbq oysters. We cancelled the Buckhouse reservation/thru have the most awesome oysters bingo. !! But Paseo said they had LARGE oysters. For the price we thought this was best. Turns out they were a LARGE disappointment as they were tiny tiny. Not either the price. Tuna at $42 we had to send back because it was cold outside as well. Not the best date. Good bread . Won’t return
Cet avis est-il utile ?
D
Dana
Sacramento
13 avis
5.0
13 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it. Took some friends there who are super foodies and they had a great time.
Cet avis est-il utile ?
M
Molly
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a really nice dinner here before attending a show at the Throckmorton Theatre. The service and food were outstanding - our waitress was incredible. She knew the menu and the wine list very well. Outdoor seating on an early fall night was perfect. We were probably a little boring as we both ordered the same thing - the saffron risotto with shrimp. She provided excellent recommendations for items to try on our next visit. She kept us on time so that we could walk to the theatre (parking is not easy in Mill Valley, and it's a great idea to park once and walk). It's great to find a fabulous restaurant in Mill Valley and we will return.
Cet avis est-il utile ?
M
Marika
Baie de San Fra
31 avis
VIP
5.0
31 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Romantic, quiet and wonderful food and service. Probably one of the most romantic places to eat in Marin!
Cet avis est-il utile ?
A
Alan
New York
20 avis
VIP
5.0
20 avis
Y est allé·e le 1 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were visiting Northern California to celebrate our 39th wedding anniversary and our first stop was Mill Valley in Marin County. We stumbled upon Paseo on our first night visiting and decided to stay for dinner. We were greeted by Kevin, one of the managers, who seated us on the outside patio area (adorned with Ivy, plants and a lovely brick walkway). It was a little chilly so the staff brought a propane heater over to keep us comfortable. Our server, Natasha, came over to welcome us. She was professional, engaging and knowledgeable. My wife ordered a mixed drink and I ordered a beer from the bar. Both came promptly and were delicious. For dinner my wife ordered the saffron risotto with grilled chicken and I ordered the pork chop. Both were plentiful in size and delicious. My pork chop was served with roasted sweet potato, cabbage, beans and light glaze and a mustard garnish… creative and tasty. Based on our experience our first night, we decided to return to Paseo for dinner on our last evening in Mill Valley. We started at the bar for drinks and chatted with the bartender over our beverages. We moved into the dining room (we sat inside this visit) and Natasha was our server again. My wife loved the pork chop entree that I had on our first visit and ordered it for this meal. I ordered the smaller portion of the Wagyu steak which was cooked to perfection. The meat was flavorful, cut like butter and delicious. The ambience of the restaurant, combined with the quality, presentation and taste of the food make Paseo a must visit restaurant if you’re in the Mill Valley, California area. Thanks to the entire team at Paseo for two truly remarkable meals.
Cet avis est-il utile ?
VA
VeronicaA
Côte centrale
8 avis
VIP
4.0
8 avis
Y est allé·e le 27 juillet 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The food was very good but a touch overcooked. The service was great! I had the duck and loved the flavors. A touch over cooked but still very good. The French fries were great too.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
25 avis
5.0
25 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have had two amazing dinners at Paseo. We are really impressed with the quality of service and the delicious, creatively fresh food. We started with cocktails and had Paseo’s Old Fashion which was one of the best Old Fashions I’ve ever had. Appetizer was a delicious fried oyster egg shooter-a deviled egg with fried oyster with a green chili aioli. The combination of the crispy oyster with the creamy deviled egg was divine!For dinner I had the pan seared scallops over a savory corn confetti. The scallops were cooked to perfection and combined with the corn confetti made for an awesome pairing. So very good! It was a special the night we went so I hope they have it again. In addition to dinner we ordered the Parker Rolls- I don’t usually eat bread, but this was definitely worth it! So soft on inside and crispy on the inside served with a honey butter and herb butter in the side. We didn’t get dessert. The ambience was so serene and lovely- like being in an old Italian house and garden. We were lucky to sit outside our first night there and Kevin the manager there was so very attentive and kind. We also had great service by all the waitstaff. Definitely one of my new favorite spots!
Cet avis est-il utile ?
F
Foodlover
Baie de San Fra
22 avis
VIP
3.0
22 avis
Y est allé·e le 11 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food was inconsistent (my husbands scallops were good but my risotto was not), the noise was deafening, the service was good and the location is charming. Hoping something better takes over this lovely neighborhood spot.
Cet avis est-il utile ?

FAQ

Le restaurant Paseo: A California Bistro est noté 4,6 étoiles par 210 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Google Map pour Paseo: A California Bistro

17 Throckmorton Ave, 94941-1907 Mill Valley, CA

Informations supplémentaires

Rue transversale
In between Throckmorton and Sunnyside
Quartier
Mill Valley
Heures d'ouverture
Bar mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Jameson Miller
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.paseobistro.com/
Numéro de téléphone
(415) 888-3907
Installations pour l'événement privé
Contact us at events@paseobistro.com

Paseo: A California Bistro

Effectuer une réservation

Informations supplémentaires

Oysters

Oysters on the Half Shell26,00 $US

Large BBQ Oysters32,00 $US

Starters & Small Plates

Seasonal Soup13,00 $US

Panzanella Salad21,00 $US

Caesar16,00 $US

Assorted Baby Lettuces16,00 $US

House-baked Parker roll10,00 $US

Charcuterie23,00 $US

Mussels Mariniere20,00 $US

Charred Shishito Peppers18,00 $US

Local Halibut Ceviche18,00 $US

Entrees

Fresh Fish of the Day0,00 $US

Pan-seared Diver Scallop44,00 $US

Saffron Risotto29,00 $US

House-made Rigatoni31,00 $US

Pekin Duck Breast42,00 $US

Grilled Devil's Gulch Pork Chop46,00 $US

Premium American Wagyu "Akaushi" New York Steak0,00 $US

Oakridge Beef Burger24,00 $US

Sides

Macaroni & Cheese15,00 $US

Succotash14,00 $US

Potato Pavé15,00 $US

Glazed baby carrots12,00 $US

French Fries9,00 $US

Mixed Daily Vegetables13,00 $US

Cocktails

Paseo Old Fashioned16,00 $US

Basil Berry Crush16,00 $US

Lost Summer18,00 $US

Valley Mezcal Sour16,00 $US

Momo's Melon16,00 $US

Sportcoat Espresso Martini18,00 $US

Barrel-aged Rye Manhattan20,00 $US

California Highballs

Local Gin + Fever Tree Tonic

Biba Soju + Strawberry Jarritos

Kirk and Sweeney Rum + Sarsaparilla Beer

Fernet + Coke

Bruto Americano + Soda Water

Tequila Blanco + Grapefruit Jarritos

Derive Botanical Whisky + Soda

Mezcal + Lime Jarritos

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Paseo: A California Bistro ?

Paseo: A California Bistro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires