Corkage $40, 2 bottles per table
Oysters
Oysters on the Half Shell26,00 $US
Seasonal mignonette, Paseo cocktail sauce
- qty26,00 $US
- qty48,00 $US
Large BBQ Oysters32,00 $US
Garlic toast
- qty32,00 $US
- qty55,00 $US
Starters & Small Plates
Seasonal Soup13,00 $US
Prepared with farmstand ingredients and garnish
Panzanella Salad21,00 $US
Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil
Caesar16,00 $US
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby Lettuces16,00 $US
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker roll10,00 $US
House-crafted compound butters
Charcuterie23,00 $US
Chef's selection of artisan cheeses and meats, accoutrements
Mussels Mariniere20,00 $US
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito Peppers18,00 $US
sea salt, lime, cilantro aoili
Local Halibut Ceviche18,00 $US
Mango, jalapeno, avocado, corn tortilla chips
Entrees
Fresh Fish of the Day0,00 $US
Chef's choice
Pan-seared Diver Scallop44,00 $US
Roasted corn Succotash, Sorrel sauce
Saffron Risotto29,00 $US
Spring vegetables, Meyer lemon gremolata
House-made Rigatoni31,00 $US
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck Breast42,00 $US
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork Chop46,00 $US
Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York Steak0,00 $US
Potato pave, market vegetables, salsa verde
Oakridge Beef Burger24,00 $US
Cheese, onion marmalade, heirloom tomato, fries
Sides
Macaroni & Cheese15,00 $US
Strauss cream and local artisan cheeses
Succotash14,00 $US
Potato Pavé15,00 $US
Glazed baby carrots12,00 $US
Brown sugar, brandy, butter, orange zest
French Fries9,00 $US
Garlic aioli
Mixed Daily Vegetables13,00 $US
Spritz
Classic Aperol or Campari Spritz14,00 $US
Aperol (mildly bitter, slightly sweet) or Campari (bitter and completely dry)
Gentian Spritz14,00 $US
Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.
Quinquina Spritz14,00 $US
Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.
Apertifs
Dolin sweet/dry Vermouth14,00 $US
Génépy14,00 $US
(mountain sage)
Carpano Antica14,00 $US
Suze14,00 $US
Lillet Blanc14,00 $US
Comoz Blanc14,00 $US
(semi-sweet, Gentian root)
Barolo Chinato14,00 $US
Boomsma Cloosterbitter14,00 $US
(Dutch genever)
Salers Gentian Apéritif14,00 $US
Cocktails
Jefferson Paperplane14,00 $US
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
La Sirena14,00 $US
Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters
Paseo Old Fashioned16,00 $US
overproof bourbon washed in brown butter, maple, house bitters
Hawaiian Sunrise14,00 $US
Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice
Indian Summer18,00 $US
Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon
Mezcal Sour16,00 $US
Bozal Mezcal, honey, lime, chocolate bitters, egg white
Peartini16,00 $US
Vodka, Pear liqueur, Génépy
Sebastopol Mule16,00 $US
Vodka, lime juice, Dutton Ranch dry apple cider
Sportcoat Espresso Martini18,00 $US
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye Manhattan20,00 $US
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters
Negroni
Piemonte Negroni14,00 $US
Barolo Chinato in place of sweet vermouth
Alpine Negroni14,00 $US
Génépy instead of Campari
French Negroni14,00 $US
no gin, Grey Goose, Lillet blanc, Comoz blanc
Spagliato
no gin, Prosecco, Carpano Antica, Campari
Craft Mocktails
Paseo 'Faux-Loma'10,00 $US
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin Mojito10,00 $US
Silver Jackson10,00 $US
