Paseo: A California Bistro

4.1

4,1

230 avis

De 31 $ à 50 $

Californienne

Paseo: A California Bistro

4,1

De 31 $ à 50 $

Californienne

Mill Valley

Effectuer une réservation

2 personnes

4 déc. 2024

19:00

Réservé 12 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
La perle du quartier

Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Heures d'ouverture
Bar mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(415) 888-3907
Site internet
http://www.paseobistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Jameson Miller
Installations pour l'événement privé
Contact us at events@paseobistro.com

Endroit
17 Throckmorton Ave, 94941-1907 Mill Valley, CA
Quartier
Mill Valley
Rue transversale
In between Throckmorton and Sunnyside
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Seasonal Soup13,00 $US
Prepared with farmstand ingredients and garnish
Roasted Beet Salad17,00 $US
Frisee, feta cheese, pistachios, balsamic drizzle
Caesar16,00 $US
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby Lettuces16,00 $US
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker roll10,00 $US
House-crafted compound butters
Mushroom Flatbread20,00 $US
Four cheese blend, Shiitake and Crimini mushrooms, Butternut squash, spinach
Mussels Mariniere20,00 $US
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito Peppers18,00 $US
sea salt, lime, cilantro aoili
Local Halibut Ceviche*18,00 $US
Mango, jalapeno, avocado, corn tortilla chips
Poke Tuna Bites *15,00 $US
Yellowfin Tuna, ponzu marinade, cucumber, avocado, radish, crispy wonton shell

Entrees

Seared Yellowfin Tuna *0,00 $US
Ginger & white miso broth, rice, Maitake mushrooms, snap peas
Pan-seared Diver Scallop44,00 $US
Roasted corn Succotash, Sorrel sauce
Saffron Risotto29,00 $US
Spring vegetables, Meyer lemon gremolata
House-made Rigatoni31,00 $US
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck Breast42,00 $US
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork Chop46,00 $US
Charred leeks, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York Steak44,00 $US
Potato pave, market vegetables, salsa verde
Oakridge Beef Burger24,00 $US
Cheese, onion marmalade, heirloom tomato, fries

Sides

Macaroni & Cheese12,00 $US
Strauss cream and local artisan cheeses
Succotash12,00 $US
Potato Pavé12,00 $US
Glazed baby carrots12,00 $US
Brown sugar, brandy, butter, orange zest
French Fries9,00 $US
Garlic aioli
Mixed Daily Vegetables13,00 $US

Cocktails

Jefferson Paperplane15,00 $US
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
Last Word21,00 $US
Marin Gin, Green Chartreuse, Luxardo, lime juice
Paseo Old Fashioned16,00 $US
overproof bourbon washed in brown butter, maple, house bitters
Naked & Famous18,00 $US
Mezcal, Yellow Chartreuse, Aperol, lime juice
Mezcal Sour16,00 $US
Bozal Mezcal, honey, lime, chocolate bitters, egg white
Peartini16,00 $US
Vodka, Pear liqueur, Génépy
Sportcoat Espresso Martini18,00 $US
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye Manhattan20,00 $US
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters

Negroni

Piemonte Negroni14,00 $US
Barolo Chinato in place of sweet vermouth
Alpine Negroni14,00 $US
Génépy instead of Campari
French Negroni14,00 $US
no gin, Grey Goose, Lillet blanc, Comoz blanc
Spagliato
no gin, Prosecco, Carpano Antica, Campari

Craft Mocktails

Paseo 'Faux-Loma'10,00 $US
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin Mojito10,00 $US
Silver Jackson10,00 $US

Barrel-aged Cocktails

Barrel-aged Rye Manhattan21,00 $US
Barrel-aged Black Manhattan21,00 $US
Barrel-aged Vieux Carre21,00 $US
Hennessy V.S., Derive ( a combination of Kentucky bourbon, California rye, and botanical distilate)
Barrel-aged Brooklyn22,00 $US
Rye whiskey, Dry vermouth, LUxardo, Bigallet China-China

Avis de 230 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,1Service
4,5Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Marin
Parfait pour déguster de bons vins
Marin
Romantique
Marin
Animé

230 avis

n
nancy
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We've eaten here before many years ago and enjoyed it then, so decided to come back for our Thanksgiving meal. If we were paying just for the ambience, I would say that's the best part. Our Thanksgiving meal, a set price, was just OK. We ordered the turkey for our main entree, and while it was a good-sized serving, we didn't get any turkey breast; it was all dark meat that wasn't easy to cut or chew. All the side dishes served were good, but was it worth the 95.00 per person price? Not really. Again, the service was good and it's a really cute restaurant that feels warm and cozy (best part), and we will probably come back again and give it another try when there's a regular menu. All in all, we enjoyed the evening with just a few disappointments with the food.
Cet avis est-il utile ?
M
Michelle
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Thanksgiving menu was priced at $95 per person so we expected a top notch experience for three of us. All food was cold and two of us were given 2 cold, boney legs of turkey with barely any meat, the type you might use to make stock from. We had to ask for edible meat and when the manger brought out the sliced meat two separate times (cold with cakey gravy) he made us feel bad for asking and said "oh lucky you now you have leftovers". Pumpkin pie was good, but the apple crisp was cold and tasted old. We gently informed our server of all of this and we're brushed off. It seemed they did not want to be there. We ended up paying over $400 for a terrible meal. We love supporting Mill Valley restaurants, but sadly we will not go back.
1 personne a trouvé cet avis utile
d
deanna
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best last minute thanksgiving dinner plans & dining experience ! Service was outstanding, ambiance was comfortable & quaint. We sat by the fireplace inside. Drinks were really good! Cant say enough good things about thanksgiving dinner. So so good! We didnt want to leave so we hung out in the bar area after we ate & listened to live music for a bit. Its been a while since we had been to Paseo, so it was nice to dine there again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tahoe
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Came for a fun dining experience, and instead ended up in a freezing, empty room. Food does not justify the price, and the restaurant screwed up our order. Overall a surprisingly negative and unpleasant experience. Do not recommend.
Cet avis est-il utile ?
J
John
Chicago
10 avis
VIP
5.0
10 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place. Amazing bar. Great menu. Food was delicious. Plus the little town is so great over the holidays.
Cet avis est-il utile ?
R
Randy
Baie de San Fra
24 avis
VIP
3.0
24 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
Here is a report on what was an interesting evening of great food wonderful ambience and good interaction between the servers and ourselves. Unfortunately the entire evening was marred. I will cut to the chase . They seated too many tables all within a few moments of each other that causing chaos in both drinks and food, coming out with any semblance of order. I can only speak with certainty about my own table. But it was apparent that the serving staff was stretched very, thin in an effort to try to appease all of the diners. we ended up having to take our entrée to go despite leaving an hour and 45 minutes for us to be seated and get our food and beverage and enjoy a nice leisurely meal. They were nice enough to take the entrée off our bill, which frankly was the least they could do, it was appreciated. We had to leave because we had an 8 o’clock show. Still haven’t tasted our entrée. It’s in the refrigerator now.
Cet avis est-il utile ?
E
Ellyn
Baie de San Fra
8 avis
2.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 1
Will not return due to excessive noise level. Impossible to hear at atable of 4. I realize many restaurants have this problem. Sad really limits acceptable places to dine out. Overall the food and service was fine and would recommend the restaurant to Those who can tolerate the noise
Cet avis est-il utile ?
X
Xiang
Baie de San Fra
12 avis
VIP
3.0
12 avis
Y est allé·e le 3 novembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
The waiter was very patient and gentle in the beginning. Then it got busy, no serving utensils provided for the deserts. After some failed attempts to get attention, I had to get up and grabbed some utensils on my own. We wish it were easier to swallow the ahi tuna for all of us who ordered it. The lovely mushroom broth would have been more enjoyable if it were a little warmer. Thanks to the large pork chop and the delicious deserts, we didn’t leave hungry. I heard that the risotto was good, with the add on Shrimps
Cet avis est-il utile ?
D
David
Baie de San Fra
31 avis
VIP
5.0
31 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
The food was outstanding and a long delay for our main resulted in the staff comping our drinks without even having to ask. Definitely going back!
Cet avis est-il utile ?
R
Rhonwyn
Baie de San Fra
29 avis
VIP
3.0
29 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was lovely but the room was FREEZING!! We had to keep jackets on during our meal. On the other hand, it was a slow night and only a few other guests besides us so heating a room with only a few people is expensive, we got that. Will return perhaps on a wkend as the weather turns colder and our bodies need to adjust. Nice service, great drink, lovely cozy ambiance. Cheers!
Cet avis est-il utile ?

FAQ

Le restaurant Paseo: A California Bistro est noté 4,1 étoiles par 230 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Paseo: A California Bistro

4,1

De 31 $ à 50 $

Californienne

Mill Valley

Effectuer une réservation

2 personnes

4 déc. 2024

19:00

Réservé 12 fois aujourd'hui

Google Map pour Paseo: A California Bistro

17 Throckmorton Ave, 94941-1907 Mill Valley, CA

Informations supplémentaires

Rue transversale
In between Throckmorton and Sunnyside
Quartier
Mill Valley
Heures d'ouverture
Bar mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Dîner mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Jameson Miller
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.paseobistro.com/
Numéro de téléphone
(415) 888-3907
Installations pour l'événement privé
Contact us at events@paseobistro.com

Paseo: A California Bistro

Paseo: A California Bistro

Effectuer une réservation

Informations supplémentaires

Oysters

Oysters on the Half Shell26,00 $US

Starters & Small Plates

Seasonal Soup13,00 $US

Roasted Beet Salad17,00 $US

Caesar16,00 $US

Assorted Baby Lettuces16,00 $US

House-baked Parker roll10,00 $US

Mushroom Flatbread20,00 $US

Mussels Mariniere20,00 $US

Charred Shishito Peppers18,00 $US

Local Halibut Ceviche*18,00 $US

Poke Tuna Bites *15,00 $US

Entrees

Seared Yellowfin Tuna *0,00 $US

Pan-seared Diver Scallop44,00 $US

Saffron Risotto29,00 $US

House-made Rigatoni31,00 $US

Pekin Duck Breast42,00 $US

Grilled Devil's Gulch Pork Chop46,00 $US

Premium American Wagyu "Akaushi" New York Steak44,00 $US

Oakridge Beef Burger24,00 $US

Sides

Macaroni & Cheese12,00 $US

Succotash12,00 $US

Potato Pavé12,00 $US

Glazed baby carrots12,00 $US

French Fries9,00 $US

Mixed Daily Vegetables13,00 $US

Cocktails

Jefferson Paperplane15,00 $US

Last Word21,00 $US

Paseo Old Fashioned16,00 $US

Naked & Famous18,00 $US

Mezcal Sour16,00 $US

Peartini16,00 $US

Sportcoat Espresso Martini18,00 $US

Barrel-aged Rye Manhattan20,00 $US

Negroni

Piemonte Negroni14,00 $US

Alpine Negroni14,00 $US

French Negroni14,00 $US

Spagliato

Craft Mocktails

Paseo 'Faux-Loma'10,00 $US

Virgin Mojito10,00 $US

Silver Jackson10,00 $US

Barrel-aged Cocktails

Barrel-aged Rye Manhattan21,00 $US

Barrel-aged Black Manhattan21,00 $US

Barrel-aged Vieux Carre21,00 $US

Barrel-aged Brooklyn22,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Paseo: A California Bistro ?

Paseo: A California Bistro accepte-t-il actuellement les réservations ?

Paseo: A California Bistro

Effectuer une réservation

Informations supplémentaires