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  3. Région de la baie de San Francisco
  4. Pays du Vin (Wine Country)
  5. Santa Rosa
Pascaline Bistro & Cafe, Santa Rosa, CA

Pascaline Bistro & Cafe

4.9
4,9
51 avis
De 31 $ à 50 $
Bistro

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
  • La perle du quartier
  • Charmant
  • Adapté aux occasions spéciales
Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bistro, Café, Americaine Française
  • Heures d'ouverture
    Tous les jours 08:00–16:00
  • Numéro de téléphone
    (707) 303-7151
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Didier Ageorges
  • Service traiteur
    Pascaline Fine Catering brings together the combined artistry &amp; talents of a team of passionate individuals with an unrivaled depth, &amp; breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, &amp; talent.
  • Installations pour l'événement privé
    Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio
  • Quartier
    Santa Rosa
  • Rue transversale
    Farmers Lane to Hoen to Hahman
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Café, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Expériences

  • New Year's Eve Dinner

    126,21 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Say farewell to 2024 with a luxurious 4-course menu by Executive Chef Didier Ageorges. Select from 2 seating times for prix fixe fare: HORS D’OEUVRE: Gougeres Dijonnaises, mornay sauce & glass of Cremant d’Alsace AMUSE BOUCHE: Parsnip veloute, crispy shallots, smoked paprika oil FIRST: Salade Landaise, duck leg confit, smoked duck breast, quail eggs, roasted pears, toasted pine nuts, walnut-sherry vinaigrette SECOND: Lobster, scallops & chilipepper rock cod” fricassee”, emulsified tarragon-lobster bisque, napa cabbage, steamed fingerling potatoes THIRD: Pork tenderloin Wellington, cremini mushroom Duxelles, petits legumes, creamy mustard sauce FOURTH: Preserved lemon sable, calvados mascarpone mousse, apple butter, Meyer lemon granite
    New Year's Eve Dinner photo

Avis de 51 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après toutes les évaluations
  • 4,9Plats
  • 4,9Service
  • 4,5Atmosphère
  • 4,7Rapport qualité-prix

BruitModéré

51 avis
  1. Rebecca

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!

    Cet avis est-il utile ?

  2. Michelle

    Baie de San Fra

    8 avis

    5.0

    8 avis

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.

    Cet avis est-il utile ?

  3. Barbara

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.

    1 personne a trouvé cet avis utile

  4. Lynette

    Côte centrale

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was delicious, and the staff was friendly and knowledgeable

    1 personne a trouvé cet avis utile

  5. christine

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…

    1 personne a trouvé cet avis utile

  6. KristineS

    VIP

    Baie de San Fra

    19 avis

    5.0

    19 avis

    Y est allé·e le 4 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!

    Cet avis est-il utile ?

  7. Sandra

    Baie de San Fra

    16 avis

    5.0

    16 avis

    Y est allé·e le 30 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.

    Cet avis est-il utile ?

  8. Melissa

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le 17 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This sweet little restaurant is a new favorite of ours! I love eating outdoors on the patio in the summertime. The food presentation is beautiful and absolutely delicious. Last night my husband and I both ordered the house special onion soup. My husband said it was the best onion soup he's ever had in his life! We will be back again soon!

    Cet avis est-il utile ?

  9. Michael

    Hawaii

    7 avis

    5.0

    7 avis

    Y est allé·e le 17 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    First time there for dinner and the food was outstanding. Very generous portions. Our server Alyse was fantastic...answered all our questions and really knew what was in each item served at our table of four. if I was still in business, I'd hire her in a minute. Owner and Chef, Didier Ageorges, was out at each table checking on satisfaction from all his customers. Very personable and vested in how each plate and presentation was provided. Wish more head chef's would do the same. Thanks and much appreciated your wonderful Bistro! Mike & Suzanne

    Cet avis est-il utile ?

  10. CarolH

    VIP

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 11 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What an amazing gem this place is !!! We will be back!!!

    Cet avis est-il utile ?

FAQ

Pascaline Bistro & Cafe propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 303-7151.

Le restaurant Pascaline Bistro & Cafe est noté 4,9 étoiles par 51 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Pascaline Bistro & Cafe

1021 Hahman Dr, 95405-6930 Santa Rosa, CA

Salles

Informations supplémentaires

  • Rue transversale
    Farmers Lane to Hoen to Hahman
  • Quartier
    Santa Rosa
  • Heures d'ouverture
    Tous les jours 08:00–16:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bistro, Café, Americaine Française
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Didier Ageorges
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Café, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (707) 303-7151
  • Service traiteur
    Pascaline Fine Catering brings together the combined artistry &amp; talents of a team of passionate individuals with an unrivaled depth, &amp; breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, &amp; talent.
  • Installations pour l'événement privé
    Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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