Pascaline Bistro & Cafe

5.0

51 avis

De 31 $ à 50 $

Bistro

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Charmant
La perle du quartier
Parfait pour manger en plein air

Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Café, Americaine Française
Heures d'ouverture
Tous les jours 08:00–16:00
Numéro de téléphone
(707) 303-7151
Site internet
https://pascalinebistro.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Didier Ageorges
Service traiteur
Pascaline Fine Catering brings together the combined artistry & talents of a team of passionate individuals with an unrivaled depth, & breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, & talent.
Installations pour l'événement privé
Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio

Endroit
1021 Hahman Dr, 95405-6930 Santa Rosa, CA
Quartier
Santa Rosa
Rue transversale
Farmers Lane to Hoen to Hahman
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Café, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Arancini16,00 $US
Saffron and cheese rice croquette, turmeric aioli, feta salad
Tiger Shrimp "Kaddaif"17,50 $US
Tiger shrimp wrapped with shredded fill, chili citrus glaze, herbs salad
Dungeness crab Cake22,00 $US
Toasted pepper aioli, frisée, fresh herbes salad, pickled shallots,
Escargots Fricassee23,00 $US
Arugula, mushrooms, croutons, Dijon beurre blanc
Cromesqui au Jambon18,50 $US
Manchego cheese, mornay sauce

Salads

Salmon Salad19,50 $US
Petite gems, Hobbs’ smoked salmon, quinoa, fresh herbes salad, buttermilk ranch dressing
Endive-Pear Salad17,50 $US
Endive, pears, blue cheese, toasted walnuts, blue cheese dressing
Escarole Salad17,50 $US
Escarole, chopped eggs, bacon lardon, croutons, Dijon mustard vinaigrette
Pork Salad18,50 $US
Jackson farm baby ice lettuce, shaved pork loin, pickled cucumbers, miso-sesame dressing

Soups

Soup a l’Oignon15,50 $US
Signature soup a l’oignon, caramelized onions, beef broth, toasted bread gratinée
Soup dy Jour11,00 $US
Soup of the day, inquire with your server

Entrées

Beef Bourguignon38,00 $US
Boeuf bourguignon, potato mousseline, spring baby vegetables
Flat Iron Steak36,00 $US
Grilled Akaushi flat iron steak, pommes fondantes, summer vegetable fricassee, chimichurri sauce
Chicken Paillard32,00 $US
Organic fried chicken paillard, lemon & caper butter sauce, potato mousseline, summer vegetables
Halibut Matelote34,00 $US
Alaskan halibut, clam sauce matelote, steamed potatoes, spring vegetable fricassee
Ricotta tortellini23,00 $US
Ricotta tortellini, fennel sausage, tomato ragout, Manchego cheese
Farrosotto22,00 $US
Mushroom “farrosotto” , crimini, shi-meji, shitake, kale, parmesan cheese (vegan upon request)
Croque Madame18,00 $US
Croque madam, ham, Swiss cheese, sauce mornay, two eggs, winter salad

Dessert

Profiteroles12,50 $US
Choux pastry balls, vanilla ice cream, chocolate sauce
Gateau Chocolate-Noisette12,50 $US
Rich chocolate cake-with nuts, toasted hazelnut
Gateau Basque12,50 $US
Gateau Basque, flaky crust filled with pastry cream, vanilla ice cream
Coconut Tapioca 12,50 $US
Coconut tapioca pearls in a martini glass, exotic fruit salad, toasted coconut
Cheesecake12,50 $US
Passionfruit cheese cake, mango coulis

Avis de 51 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

5Plats
5Service
4,7Atmosphère
4,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Meilleure cuisine
Pays du Vin (Wine Country)
Meilleur toutes catégories confondues
Pays du Vin (Wine Country)
Meilleure cuisine
Pays du Vin (Wine Country)
Meilleur rapport qualité prix

51 avis

R
Rebecca
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!
Cet avis est-il utile ?
M
Michelle
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.
Cet avis est-il utile ?
B
Barbara
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.
1 personne a trouvé cet avis utile
L
Lynette
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious, and the staff was friendly and knowledgeable
1 personne a trouvé cet avis utile
c
christine
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…
1 personne a trouvé cet avis utile
KS
KristineS
Baie de San Fra
18 avis
VIP
5.0
18 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!
Cet avis est-il utile ?
S
Sandra
Baie de San Fra
16 avis
5.0
16 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.
Cet avis est-il utile ?
M
Melissa
Baie de San Fra
9 avis
VIP
5.0
9 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This sweet little restaurant is a new favorite of ours! I love eating outdoors on the patio in the summertime. The food presentation is beautiful and absolutely delicious. Last night my husband and I both ordered the house special onion soup. My husband said it was the best onion soup he's ever had in his life! We will be back again soon!
Cet avis est-il utile ?
M
Michael
Hawaii
7 avis
5.0
7 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
First time there for dinner and the food was outstanding. Very generous portions. Our server Alyse was fantastic...answered all our questions and really knew what was in each item served at our table of four. if I was still in business, I'd hire her in a minute. Owner and Chef, Didier Ageorges, was out at each table checking on satisfaction from all his customers. Very personable and vested in how each plate and presentation was provided. Wish more head chef's would do the same. Thanks and much appreciated your wonderful Bistro! Mike & Suzanne
Cet avis est-il utile ?
CH
CarolH
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing gem this place is !!! We will be back!!!
Cet avis est-il utile ?

FAQ

Pascaline Bistro & Cafe propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 303-7151.

Le restaurant Pascaline Bistro & Cafe est noté 5 étoiles par 51 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Commande en livraison ou à emporter

1021 Hahman Dr, 95405-6930 Santa Rosa, CA

Salles

Informations supplémentaires

Rue transversale
Farmers Lane to Hoen to Hahman
Quartier
Santa Rosa
Heures d'ouverture
Tous les jours 08:00–16:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Café, Americaine Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Didier Ageorges
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Brunch le week-end, Café, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://pascalinebistro.com/
Numéro de téléphone
(707) 303-7151
Service traiteur
Pascaline Fine Catering brings together the combined artistry & talents of a team of passionate individuals with an unrivaled depth, & breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, & talent.
Installations pour l'événement privé
Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio

Pascaline Bistro & Cafe

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Hors d'Oeuvre

Arancini16,00 $US

Tiger Shrimp "Kaddaif"17,50 $US

Dungeness crab Cake22,00 $US

Escargots Fricassee23,00 $US

Cromesqui au Jambon18,50 $US

Salads

Salmon Salad19,50 $US

Endive-Pear Salad17,50 $US

Escarole Salad17,50 $US

Pork Salad18,50 $US

Soups

Soup a l’Oignon15,50 $US

Soup dy Jour11,00 $US

Entrées

Beef Bourguignon38,00 $US

Flat Iron Steak36,00 $US

Chicken Paillard32,00 $US

Halibut Matelote34,00 $US

Ricotta tortellini23,00 $US

Farrosotto22,00 $US

Croque Madame18,00 $US

Dessert

Profiteroles12,50 $US

Gateau Chocolate-Noisette12,50 $US

Gateau Basque12,50 $US

Coconut Tapioca 12,50 $US

Cheesecake12,50 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Pascaline Bistro & Cafe propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Pascaline Bistro & Cafe ?

Pascaline Bistro & Cafe accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires