Parterre

4.6

4,6

320 avis

30 $ ou moins

du Sud des États-Unis

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour manger en plein air

Thank you for choosing to dine with Parterre!

Parterre combines an appreciation of our love of good food and drink, with Richmond's rich history. Our specialties are dishes of traditional and southern fare with a Cajun influence. Our experienced culinary team blends seasonal ingredients with fresh and local produce, perfectly capturing flavors our region is known for. Parterre Restaurant offers an approachable and quaint space for neighborhood residents and visiting guests alike to enjoy.

Close to many of Richmond's theaters and musical venues, we're a perfect spot to enjoy a meal before a show. Or unwind after work on our charming patio with fabulous cocktails, a nice offering of beers & wines and delightful food. (We install heaters out on the patio during the fall/winter season). We looking forward to entertaining you, and making your experience delicious & inviting.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
du Sud des États-Unis, Américaine, Cajun
Heures d'ouverture
Petit-déjeuner mer.–ven. 07:00–09:30 Brunch sam., dim. 09:00–13:30 Bar ven., sam. 16:00–22:00 Happy hour mer.–ven. 16:00–18:00 Dîner mer.–sam. 17:00–21:00
Numéro de téléphone
(804) 381-5810
Site internet
https://www.trolleyhouseva.com/parterre/menus
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Craig Perkinson

Endroit
100 E Franklin St, 23219 Richmond, VA
Quartier
Richmond
Rue transversale
1st Street and Franklin
Parking details
There is plenty of street parking available near the entrance of Parterre. If staying at the Linden Row Inn, valet service is available. There are also city parking garages within walking distance to the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Plats populaires

Pimiento Cheese10,00 $US
house made 3 cheese pimiento cheese with Ritz crackers
Brussels Sprouts11,00 $US
flash fried and tossed in honey siracha, bacon, topped with pepitas & green goddess drizzle
Fried Green Tomatoes11,00 $US
hand breaded, with pickled red onions, root vegetable slaw & chipotle aioli
Deviled Eggs11,00 $US
Fried Oysters16,00 $US
Southern Sampler18,00 $US

SALADS

FALL SALAD13,00 $US
mesclun mix, roasted butternut squash, chevre, candied pecans, dried cranberries, cucumber with maple balsamic dressing
- BLCK SALMON11,00 $US
- GRILL CHIX6,00 $US
- GRILL SHRIMP8,00 $US
THE WEDGE12,00 $US
iceberg lettuce, blue cheese crumbles, grape tomatoes, cucumber, onion, bacon lardons & our house made ranch dressing
- BLCK SALMON11,00 $US
- GRILL CHIX6,00 $US
- GRILL SHRIMP8,00 $US
SPLIT PLATE CHRGE3,00 $US
- BLCK SALMON11,00 $US
- GRILL CHIX6,00 $US
- GRILL SHRIMP8,00 $US

ENTREES

HOTEL BURGER15,00 $US
two patties of local grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on sesame bun
BISTRO STEAK26,00 $US
- Rare0,00 $US
- Med rare0,00 $US
- Med0,00 $US
- Med Well0,00 $US
- Well0,00 $US
- ADD MUSHROOMS5,00 $US
PORK TENDERLOIN22,00 $US
SHRIMP & GRITS23,00 $US
sautéed shrimp, Andouille sausage, over Byrd Mill grits with the trinity & a sherry cream sauce
- ADD POACHED EGG2,00 $US
CATFISH23,00 $US
SALMON23,00 $US
blackended salmon with a lemon butter sauce over Cajun rice with seasonal vegetables
MUSHROOM PASTA17,00 $US
SPLIT PLATE CHRGE5,00 $US
Swordfish23,00 $US

SIDES

Side Cajun Fries4,00 $US
Served with Ketchup
Side Seasonal VEG4,00 $US
Please Call To Inquire About Our Current Selection
Side Mixed Fruit6,00 $US
Asparagus6,00 $US
Mac N Cheese6,00 $US
BREAD SERVICE3,00 $US

STAFF ONLY

BLACKENED CHICKEN MELT14,00 $US
ULTIMATE GRILLED CHEESE10,00 $US
CHICKEN FINGERS10,00 $US
CHICKEN SALAD SANDWICH13,00 $US

Avis de 320 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,4Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Richmond
Parfait pour le brunch
Richmond
Parfait pour manger en plein air

320 avis

s
stubear53
Las Vegas
22 avis
5.0
22 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second visit to Parterre and once again it was outstanding. The brunch menu provides a choice for everyone, the service was excellent, and the restaurant lends itself towards an excellent time for dining and conversation.
Cet avis est-il utile ?
s
steve
Raleigh
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our family of four thoroughly enjoyed our dinner at Parterre Restaurant in downtown Richmond. Located in an historic area and building, the ambiance was pleasant with enjoyable music at an appropriate volume as background. We started with delicious fried oysters as an appetizer for the table, complemented by beverages of choice from a nice selection. Our dinners included; a steak, which our daughter said was delicious; an autumn salad with shrimp, which was also raved about; a burger that our son stated was one of the best he’s had; and my shrimp and grits with andouille, which also rated as one of the best I’ve had (and I thoroughly enjoy shrimp and grits!). Our server had the perfect balance of great service and genuine friendliness, while being unobtrusive. We highly recommend Parterre and will come back when e are in Richmond.
Cet avis est-il utile ?
B
Barbara
Raleigh
24 avis
5.0
24 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My husband and I enjoyed an excellent dinner here on a weekday evening. We shared the fried oyster appetizer. The tender oysters were fried perfectly with a light coating. I had the fried catfish and my husband had the steak. Although the catfish was very good the steak was outstanding. And thank goodness - a restaurant that brews decaf coffee. It’s annoying how many excellent restaurants don’t offer decaf, which to me is the perfect ending for a good meal. Service was fast and efficient without being overly attentive.
Cet avis est-il utile ?
C
Cissy
Virginie
1 avis
2.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
The service is great, but the food is just ok. I love the ambiance and hope that the food gets better.
Cet avis est-il utile ?
L
Lisabeth
Virginie
14 avis
4.0
14 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Parterre is a cozy little dining spot that could be an oasis if it had a more personable atmosphere. The food was good and the prices were reasonable. The guests at Linden Row must value the convenience of it on the premises but for members of the public to frequent it, they have to feel welcome.
Cet avis est-il utile ?
B
Barrak
Virginie
1 avis
5.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service, food, and ambience. Would definitely recommend their brunch menu.
Cet avis est-il utile ?
T
Trevor
Denver
1 avis
2.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
Don't be fooled by all the good reviews. This place felt like an afterthought for a hotel. My wife got the avocado toast, and asked that her eggs be cooked "whites fully cooked, but yolk still a little runny" and a London fog (earl grey tea with frothed milk). I got the biscuits and gravy. We were given a london fog alcoholic drink, which was a simple mistake, we clarified the request, but the tea that came out was basically warm with a tea bag on the side, the tea really didn't steep well in the milk. Not the worst thing, but a little annoying. The real problem was that her eggs came out with the whites still a bit under cooked, and it took us a good few minutes to find the server to ask for them to be cooked a little more. The server said they needed to ask the kitchen if she should take back the whole plate, or just the eggs. This question took quite a while for the server to say they are going to cooke new eggs. This would've been a good option if the server had done a table touch within a short time after the food was served, but by the time the eggs came out, the rest of my wifes food was cold. While the biscuits and gravy weren't terrible, the only flavor was in the gravy. The biscuits were very dry and a little hard, and the breakfast potatoes tasted almost unseasoned, and also pretty dry and overcooked. I'll tell you what though, they know how to cook scramble eggs (just not season them). Very lackluster given all the good reviews we read.
Cet avis est-il utile ?
C
Caroline
Virginie
5 avis
5.0
5 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best ambiance in Richmond. The patio/courtyard feels like you are in Charleston. Really good food, servers are super nice. Shocked more people don’t know about this place.
Cet avis est-il utile ?
M
Mary Welby
Asheville
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A somewhat limited brunch menu but all of the food was excellent. The patio is charming. Will definitely go back.
Cet avis est-il utile ?
P
Patsy
Virginie
21 avis
VIP
4.0
21 avis
Y est allé·e le 18 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
While we hoped to dine on the patio, the weather didn't cooperate. But, love the cozy atmosphere of the dining room. The brussel sprouts appetizer is delicious and plentiful to easily be shared with 3 people. I chose the mushroom pasta dish witch included cheese ravioli, spinach & mushrooms. The dish was good, but too heavy on the sauce. The dish, in my opinion would have been so much better without a bowlful of sauce. My friend has the gumbo ramen noodles dish that she enjoyed. I do enjoy this restaurant very much and was sad to hear that it will be closing later this year.
Cet avis est-il utile ?

FAQ

Parterre propose des plats à emporter que vous pouvez commander en appelant le restaurant au (804) 381-5810.

Le restaurant Parterre est noté 4,6 étoiles par 320 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

100 E Franklin St, 23219 Richmond, VA

Salles

Informations supplémentaires

Rue transversale
1st Street and Franklin
Quartier
Richmond
Heures d'ouverture
Petit-déjeuner mer.–ven. 07:00–09:30 Brunch sam., dim. 09:00–13:30 Bar ven., sam. 16:00–22:00 Happy hour mer.–ven. 16:00–18:00 Dîner mer.–sam. 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
du Sud des États-Unis, Américaine, Cajun
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
There is plenty of street parking available near the entrance of Parterre. If staying at the Linden Row Inn, valet service is available. There are also city parking garages within walking distance to the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Craig Perkinson
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.trolleyhouseva.com/parterre/menus
Numéro de téléphone
(804) 381-5810

Parterre

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Brussels Sprouts

SHRIMP & GRITS

BISTRO STEAK

STARTERS & SHAREABLES

Pimiento Cheese10,00 $US

Brussels Sprouts11,00 $US

Fried Green Tomatoes11,00 $US

Deviled Eggs11,00 $US

Fried Oysters16,00 $US

Southern Sampler18,00 $US

SALADS

FALL SALAD13,00 $US

THE WEDGE12,00 $US

SPLIT PLATE CHRGE3,00 $US

ENTREES

HOTEL BURGER15,00 $US

BISTRO STEAK26,00 $US

PORK TENDERLOIN22,00 $US

SHRIMP & GRITS23,00 $US

CATFISH23,00 $US

SALMON23,00 $US

MUSHROOM PASTA17,00 $US

SPLIT PLATE CHRGE5,00 $US

Swordfish23,00 $US

SIDES

Side Cajun Fries4,00 $US

Side Seasonal VEG4,00 $US

Side Mixed Fruit6,00 $US

Asparagus6,00 $US

Mac N Cheese6,00 $US

BREAD SERVICE3,00 $US

STAFF ONLY

BLACKENED CHICKEN MELT14,00 $US

ULTIMATE GRILLED CHEESE10,00 $US

CHICKEN FINGERS10,00 $US

CHICKEN SALAD SANDWICH13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Parterre propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Parterre ?

Parterre accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires