Parlour Kensal

4.3

4,3

208 avis

25 £ ou moins

Britannique

Innovant
Adapté aux occasions spéciales
Parfait pour le brunch

We are an all day and late night serving PARLOUR, with wonderful food from Chef/Owner Jesse Dunford Wood; Open for breakfast, brunch, lunch, and late night dinner. Dishes range from an ‘interesting’ Full English and Toast-Your-Own-Brekkie, to Cow Pie and Chicken Kyiv, and Toasted Marshmallow Wagon Wheel to finish.

Creative cocktails, (a Not-in-Hill Perhaps?) and craft beer from Hackney to Hawaii keep up the standards in the bar. Wine doesn’t get overlooked either, with most of the concise list available by both the glass and carafe.

Menus change throughout the day, and there is something to eat and drink whatever the time.

We do not encourage naughty wandering children in the evening , but saying that we do welcome everyone during the day.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
25 £ ou moins
Cuisine(s)
Britannique
Heures d'ouverture
Brunch mar–dim 10:00–00:00
Numéro de téléphone
020 8969 2184
Site internet
http://www.parlourkensal.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jesse Dunford Wood
Service traiteur
The food is a big attraction to PARLOUR, with our all week brunches (from an ‘interesting’ Full English to Toast-Your-Own-Brekkie), our legendary 'Back Door' Smoked Salmon, Desperate Dan's Cow Pie, or Chicken Kyiv. <br />We also have a rolling seasonal dinner menu with wonderful Sea Bass, Pork or Spring Lamb perhaps. A Hot Strawberry Souffle for dessert maybe?<br />Sunday Lunch is a big event in England, and is rightly a big event at PARLOUR too, with roasts available all day until late, followed by a Crumble and Custard too.. Have a look at our sample menus on this page.
Installations pour l'événement privé
Parlour is an informal neighbourhood restaurant and bar in Kensal NW10, a great range of craft beers and creative cocktails go hand in hand with the fun & colourful British food from owner & Chef Jesse Dunford Wood. Great art on the walls, and even a Secret Garden out the back.
Contact pour l'événement privé
the team: 020 8969 2184

Endroit
5 Regent Street, NW10 5LG London,
Quartier
Kensal Rise
Parking details
Parking is tricky around here, and public transport recommended, persevere on the parking though.
Public transit
Kensal Green Overground and Underground (Bakerloo Line) station is just 5 minutes walk from here, as is Kensal Rise Overland. Buses are plentiful and frequent. Phone us if you need help getting here.
Animation
We offer funky recorded music and a hell of a performance on the Chef's Table, although no live acts. There is though a Quiz! Ask for details!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin, Zone de fumage extérieur

'Cocktail of the week' - Mumbai Mule6,00 £GB
Sacred Cardamon Gin, Homemade Ginger Beer & Fresh Lime Juice
Chestnut Hummus with Rosemary Pitta Bread6,50 £GB
McTucky's Popcorn Chicken Nuggets6,50 £GB
Fish Soup with Prawn (less) Crackers & 'Caviar'8,00 £GB
Blue Cheese Custard with Lots of Bits to Dip7,50 £GB
Raw Vegetable 'Ravioli' with Goats' Cheese7,50 £GB
Steak Tartare, Pickled Carrots & Mustard9,50 £GB
- Lg W/Chips15,50 £GB
Duck Liver Profiteroles with Rhubarb8,00 £GB
'Back Door' Smoked Salmon & That Soda Bread11,50 £GB
Chicken Kyiv17,00 £GB
Cow Pie, with or without17,00 £GB
Sea Bass, Blood Orange, Cheltenham Beetroot & Raw Spinach19,50 £GB
Kitchari' with Spiced Onions, Buttermilk & a Fried Posh Egg14,50 £GB

This Week's Seasonal Supper

2 Courses £18 - 3 Courses £21 - 4 Courses £25

Freshly Baked Soda Bread & Lancashire Farmhouse Butter
Fried 'Fingers' of Pheasant with Hazelnut Mayonnaise
Iron Bark Pumpkin Soup with Cheddar & Thyme Biscuits
Poached Salmon with Sauce Maltese & Boiled Potatoes
Pulled Pork with Baked Apples, 'Neeps & Cider
Colston Bassett Stilton with Quince & Oat Biscuits
Ginger Cake with Pears & Salted Caramel
Frozen Vanilla Custard with Yorkshire Rhubarb

Taste of Great Britain!

We are going to take you on an British adventure, a British foodie adventure, You are going to try all sorts of things, some familiar, some less familiar, hopefully most of it delicious. Nostalgic, fun, intriuging, and yummy

Warm Freshly Baked Soda Bread with Whipped Lancashire Butter
'Back Door' Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar
Chestnut Hummus with Rosemary Pitta Bread
Raw Vegetable Ravioli with Goats' Cheese
Duck Liver Mousse with Cherries & Smoked Almonds
Blue Cheese Custard with Marmite~less Twiglets

Cow Pie, with or Without?

British Cheese Board with OUR own Cheese Biscuits
Toasted Marshmallow Wagon Wheel
Summer Berry Souffle with Horlicks Ice Cream
Naïve Chocolate Salted Caramel Rolos to Take Home

Featured Drinks

Tinpot Hut, Sauvignon Blanc 2015, New Zealand
Dry, Tropical Fruit
Domain de Mauvan, Cotes de Provence Rose 2015, France
Crisp, Fresh, Zesty
Kaiken Reserve, Malbec 2014, Argentina
Smooth, Chocolate, Strawberries
Longrande, Rioja Crianza, 2011 Biodynamic, Spain
Earthy, Plums

Avis de 208 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

4,3Plats
4,3Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

208 avis

S
Sebbie
Londres
10 avis
5.0
10 avis
Y est allé·e le 14 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great place we love it, great food, amazing staff always helpful and good fun
Cet avis est-il utile ?
A
Asmo15
Londres
3 avis
5.0
3 avis
Y est allé·e le 14 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our 2nd time at Parlour and it was the perfect choice for our wedding anniversary with kids in tow. Food is scrumptious and presented in fun novel ways. Cocktails are spot on and kids menu is just as delicious as adult one.
Cet avis est-il utile ?
n
nickb
Londres
9 avis
5.0
9 avis
Y est allé·e le 14 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great food and ambience as always always fun and interesting menu
Cet avis est-il utile ?
7
70percentcocoa
Londres
21 avis
4.0
21 avis
Y est allé·e le 4 mai 2017
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The menu looked interesting and did not disappoint, eg chestnut hummous, asparagus bread-and-butter pudding, deep fried custard. The waiter was friendly. It was quite noisy though, so not really suitable for serious conversation.
Cet avis est-il utile ?
N
Neeb
Londres
2 avis
2.0
2 avis
Y est allé·e le 2 mai 2017
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
I arrived at 12:30 pm for a brunch and upon being seated, the waiter proceeded to give me the supper menu and promptly walk away without bothering to correct his mistake. His female colleague was more helpful in that regard. In fact she was the only one that made this experience palatable. The food was cold and the scrambled eggs were too under-cooked for my taste. One good thing I can say is that the seats were comfortable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 30 avril 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Both my partner and I really loved this place. The service was top notch and really thoughtful - tall lad with dark hair (sorry, not sure of his name!). The fresh bread was so delicious that we took a few away with us for later! Food choice was really varied and tasty (had the cow pie and the venison - both great!). We really liked the creativity and originality in all the little details such as the menu, the beer mats and the decor. Well worth another visit!
Cet avis est-il utile ?
SC
SamanthaC
Londres
9 avis
5.0
9 avis
Y est allé·e le 28 avril 2017
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
Really enjoyed the food , trying new food ideas Will definitely be returing .
Cet avis est-il utile ?
J
John
Londres
2 avis
5.0
2 avis
Y est allé·e le 22 avril 2017
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Really great food in a haven of bohemian cool. Cow pie looked amazing. I had homemade chorizo which was delicious. Popcorn chicken and hummus also good starters to sare. Interesting craft beer range and decent outside area. Lasting impression was the food - exceptional.
Cet avis est-il utile ?
t
tiramisu
Londres
7 avis
5.0
7 avis
Y est allé·e le 19 avril 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friend and I had a great pre-cinema meal here. We loved everything about the place, from the warm welcome and attentive personal service to the wonderful food and drinks. Made an ordinary weekday meal feel special.
Cet avis est-il utile ?
TB
TonyB
Londres
5 avis
5.0
5 avis
Y est allé·e le 15 avril 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
As always the service was friendly and efficient, the food excellent and the whole experience perfect.
Cet avis est-il utile ?

FAQ

Le restaurant Parlour Kensal est noté 4,3 étoiles par 208 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

5 Regent Street, NW10 5LG London,

Informations supplémentaires

Quartier
Kensal Rise
Heures d'ouverture
Brunch mar–dim 10:00–00:00
Prix
25 £ ou moins
Cuisine(s)
Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking is tricky around here, and public transport recommended, persevere on the parking though.
Public transit
Kensal Green Overground and Underground (Bakerloo Line) station is just 5 minutes walk from here, as is Kensal Rise Overland. Buses are plentiful and frequent. Phone us if you need help getting here.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jesse Dunford Wood
Animation
We offer funky recorded music and a hell of a performance on the Chef's Table, although no live acts. There is though a Quiz! Ask for details!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.parlourkensal.com/
Numéro de téléphone
020 8969 2184
Service traiteur
The food is a big attraction to PARLOUR, with our all week brunches (from an ‘interesting’ Full English to Toast-Your-Own-Brekkie), our legendary 'Back Door' Smoked Salmon, Desperate Dan's Cow Pie, or Chicken Kyiv. <br />We also have a rolling seasonal dinner menu with wonderful Sea Bass, Pork or Spring Lamb perhaps. A Hot Strawberry Souffle for dessert maybe?<br />Sunday Lunch is a big event in England, and is rightly a big event at PARLOUR too, with roasts available all day until late, followed by a Crumble and Custard too.. Have a look at our sample menus on this page.
Installations pour l'événement privé
Parlour is an informal neighbourhood restaurant and bar in Kensal NW10, a great range of craft beers and creative cocktails go hand in hand with the fun & colourful British food from owner & Chef Jesse Dunford Wood. Great art on the walls, and even a Secret Garden out the back.
Contact pour l'événement privé
the team: 020 8969 2184

Parlour Kensal

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Main

'Cocktail of the week' - Mumbai Mule6,00 £GB

Chestnut Hummus with Rosemary Pitta Bread6,50 £GB

McTucky's Popcorn Chicken Nuggets6,50 £GB

Fish Soup with Prawn (less) Crackers & 'Caviar'8,00 £GB

Blue Cheese Custard with Lots of Bits to Dip7,50 £GB

Raw Vegetable 'Ravioli' with Goats' Cheese7,50 £GB

Steak Tartare, Pickled Carrots & Mustard9,50 £GB

Duck Liver Profiteroles with Rhubarb8,00 £GB

'Back Door' Smoked Salmon & That Soda Bread11,50 £GB

Chicken Kyiv17,00 £GB

Cow Pie, with or without17,00 £GB

Sea Bass, Blood Orange, Cheltenham Beetroot & Raw Spinach19,50 £GB

Kitchari' with Spiced Onions, Buttermilk & a Fried Posh Egg14,50 £GB

This Week's Seasonal Supper

Freshly Baked Soda Bread & Lancashire Farmhouse Butter

Fried 'Fingers' of Pheasant with Hazelnut Mayonnaise

Iron Bark Pumpkin Soup with Cheddar & Thyme Biscuits

Poached Salmon with Sauce Maltese & Boiled Potatoes

Pulled Pork with Baked Apples, 'Neeps & Cider

Colston Bassett Stilton with Quince & Oat Biscuits

Ginger Cake with Pears & Salted Caramel

Frozen Vanilla Custard with Yorkshire Rhubarb

Taste of Great Britain!

Warm Freshly Baked Soda Bread with Whipped Lancashire Butter

'Back Door' Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar

Chestnut Hummus with Rosemary Pitta Bread

Raw Vegetable Ravioli with Goats' Cheese

Duck Liver Mousse with Cherries & Smoked Almonds

Blue Cheese Custard with Marmite~less Twiglets

Cow Pie, with or Without?

British Cheese Board with OUR own Cheese Biscuits

Toasted Marshmallow Wagon Wheel

Summer Berry Souffle with Horlicks Ice Cream

Naïve Chocolate Salted Caramel Rolos to Take Home

Featured Drinks

Tinpot Hut, Sauvignon Blanc 2015, New Zealand

Domain de Mauvan, Cotes de Provence Rose 2015, France

Kaiken Reserve, Malbec 2014, Argentina

Longrande, Rioja Crianza, 2011 Biodynamic, Spain

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Parlour Kensal ?

Parlour Kensal accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires