BREADS
48 HOURS SOURDOUGH (V/ VE*)7,00 £GB
hay smoked butter & Maldon sea salt
CRAB RAREBIT ON SOURDOUGH15,00 £GB
Brixham hand-picked white crab meat & fresh sweet herbs salad
CROQUE MONSIEUR OR MADAME
rustic sourdough, honey roast ham, cheddar cheese & Béchamel
MAC & CHEESE (V)
STARTERS
CRAB RAREBIT ON SOURDOUGH14,00 £GB
sweet herbs salad
VEGETABLES TEMPURA10,50 £GB
sweet chilli dressing
CARAMELIZED CAULIFLOWER SOUP9,00 £GB
pork crackling, truffle
HOME CURED TROUT15,00 £GB
crispy skin, smoked roe, radish, chervil
SLOW COOKED WHOLE QUAIL15,00 £GB
celeriac remoulade & crab apple jelly
PARKER’S TAVERN CAESAR SALAD (V)
CAMBRIDGE GIN CURED RAINBOW TROUT18,00 £GB
smoked roe, herb labneh & sorrel
MAINS
INDIAN CASHEW CURRY (V/ VE*)19,00 £GB
potato dumplings, roti, salad, cucumber raita & jeera rice
VENISON & WILD BERRIES30,00 £GB
roasted swede, red wine jus
CHARCOAL ROASTED CHICKEN SUPREME26,00 £GB
mixed leaves, pumpkin seeds, herbs & lemon butter sauce
PAN SEARED POLLOCK29,00 £GB
courgettes & creamy parsley sauce
BEER BATTERED COD & CHIPS19,50 £GB
mushy peas & tartar sauce
PARKER’S BEEF BURGER19,50 £GB
brioche bun, baby gem lettuce, tomato, onions & chips
CHARGRILLED, EAST ANGLIAN 8oz SIRLOIN STEAK34,00 £GB
chips, watercress & peppercorn sauce
SCHNITZELS
panko breaded, green salad, gribiche sauce & lemon
OUR PIES
served with mashed potatoes
STEAK & ALE PIE39,00 £GB
bone marrow, suet pastry to share
FISH PIE19,00 £GB
chowder & peas
FORAGER’S PIE 18,00 £GB
mushrooms & leeks
TO SHARE
WOODFIRED 22oz RIB-EYE72,00 £GB
oyster mushrooms, spring onions & Chimichurri sauce
SIDES
SKIN-ON CHIPS & DILL SALT (VE)6,00 £GB
MASHED POTATOES (V)6,00 £GB
SAUTÉED GREEN BEANS (V/VE*)6,00 £GB
GREEN SALAD (VE)6,00 £GB
SPINACH 6,00 £GB