Parker's Tavern

4.2

4,2

2379 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge.
Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas.
The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
Le thé de l'après-midi Quotidiennement 12:00–17:00 diner lun–ven 12:00–14:45 sam 12:30–14:45 dim 12:30–15:45 Souper lun–ven 17:30–21:30 sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
01223 606266
Site internet
http://www.parkerstavern.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
A private event at Parker’s Tavern combines the gravitas of an historic Cambridge institution re-designed by the Queen’s architect, John Simpson, with a modern lightness of touch by Swedish-born interior designer, Martin Brudnizki.

Endroit
Regent Street, CB2 1AD Cambridge, Cambridgeshire
Quartier
Cambridge
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salon de thé, Vin

Carte-cadeau

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Expériences

Try January with Bert Blaize
30,00 £GB par personne
Seulement 16 janv. 2025
We welcome Norfolk-based wine expert and drinks writer Bert Blaize to host a wine tasting 'Try January' in our library on Thursday 16th January, 6pm. We invite you to begin the new year trying something new and discover your new favourite wine with lesser known grapes, countries and regions. Whether you're new to wine or a seasoned enthusiast, Bert Blaize will guide you through these unique wines, paired with a menu curated by chef Lee Clarke, encouraging you to try new styles, varietals, and pairings you might not have considered before. Ticket includes four wines and four pairings.
Valentine's Day Special 2025
70,00 £GB par personne
Seulement 14 févr. 2025
Join us on the evening of the 14th February in our English brassie restaurant to enjoy a unique Valentine's menu with your significant other curated by Executive chef Lee Clarke. His 5-course set menu promises a memorable dining experience, including Onion Consommé with Sage & Truffle, Pork Cheek & Tunworth Cheese, Venison Wellington with BBQ lettuce sauce & endive. To finish, Poached Pear in Champagne & Vanilla. 5-course set menu is £70 per person. This will replace the A La Carte menu this evening only.

Plats populaires

Avis de 2 379 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Cambridge/Cambridgeshire
Adapté aux repas d'affaires
Cambridge/Cambridgeshire
Parfait pour siroter des cocktails créatifs
Cambridge/Cambridgeshire
Parfait pour déguster de bons vins
Cambridge/Cambridgeshire
Romantique
Cambridge/Cambridgeshire
Adapté aux occasions spéciales
Cambridge/Cambridgeshire
Les plus réservés
Cambridge
Meilleur toutes catégories confondues
Cambridge
Meilleure atmosphère
Cambridge
Meilleur rapport qualité prix
Cambridge
Adapté aux repas d'affaires
Cambridge
Parfait pour siroter des cocktails créatifs
Cambridge
Tendance
Cambridge
Parfait pour déguster de bons vins
Cambridge
Romantique
Cambridge
Adapté aux occasions spéciales
Cambridge
Animé
Cambridge
Les plus réservés

2 379 avis

P
Paul
Manchester
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was very tasty particularly bearing in mind the numbers. Service was friendly and efficient although limited knowledge about the wine choice. Disappointing that the wine we chose was not available and no similar choice.
Cet avis est-il utile ?
B
Bianca
Romania
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The evening was absolutely perfect—exquisite dinner, exceptional music, and an unforgettable ambiance. The only downside was the cutoff at 1 AM, leaving us wishing the night could last longer. Truly a remarkable experience overall!
Cet avis est-il utile ?
G
Gek
Londres
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Good quality local ingredients, well cooked but needed a finishing touch, e.g. the pork chop could have had a jus or sauce as although well presented dish a tad dry. Moreover either fat could have been trimmed off more or else cut off and turned into crackling. Few people now eat a half inch ribbon of fat. Figs on honey and sourdough parfait under ripe, and would have benefitted from a little honey when pan seared, so that total eating experience perfect. Cheffy touches on the honeycomb and bee tuilles were pretty. Service was very discreet, a little less discretion and more attention would have increased feeling of being valued customer, e.g., asking how main course was, if anything more needed, offering a fork to eat large profiteroles with rather than just giving a spoon.
Cet avis est-il utile ?
S
Susan
Bedfordshire
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Staff were not knowledgable -wine unordered wasn’t available and they suggested very odd alternatives with a shrug that they didn’t know what to suggest. Food was strange -I ordered ‘bubble and squeak’ and I got something which was like baby food -mashed potato with large chunks of onion in it, no texture and definitely was not bubble and squeak (and did not look like the photo of the dish online either). Another nearby table were taking constant selfies of each other so it was just an hour of flashing lights every few minutes. Finally it took ages to get someone’s attention to get the bill.
Cet avis est-il utile ?
S
Sarah
Cambridge
7 avis
2.0
7 avis
Y est allé·e le 28 décembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
Great place, lovely staff shame the service and food lets it down. Ordered Olives and Bread, should have been four different types, received two with no cocktail sticks to eat them with and no side plates for the bread. The Pigs in Blankets we ordered for a starter were inedible, pure uncooked fatty bacon and anaemic sausages. The lemon Sole fillets were good but at £35 you would have thought you'd get something with it other than Watercress. Very disappointed with the Homemade Ice Cream option on the dessert menu as all you get offered is Vanilla!! Its a pity as we thoroughly enjoy the venue.
Cet avis est-il utile ?
JB
JeffreyB
Cambridge
2 avis
5.0
2 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a terrific time out.
Cet avis est-il utile ?
H
Harriet
Londres
5 avis
4.0
5 avis
Y est allé·e le 26 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We came for the Boxing Day brunch! It was delicious, the food was really exceptional! Whilst the service was lovely and everyone was very professional they were very understaffed. We had to remind them a few times for things. There were loads of senior management buzzing around and they should have lent a hand. They need to pay attention to it otherwise people will just go elsewhere
Cet avis est-il utile ?
L
Lucinda
Cambridge
1 avis
1.0
1 avis
Y est allé·e le 26 décembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 2
We booked for the Boxing Day Brunch. Upon arrival we sat down in the middle of the restaurant and the ambience was wonderful, the starters arrived and my daughters Eggs Royale was not very warm but we decided to not say anything and continue to eat as the food was flavoursome. Sadly the starters were going to be the only course that was worth having and we should have stopped at that. When the mains came out my daughter started to eat when she found some plastic netting (the type you find on a fruit net) in the middle of her gratin pie and my stepson who had the same dish discovered his food was stone cold. I had the roast beef which was also stone cold, I explained this all to the waiting staff who immediately took the gratin pies away and made two new ones but it wasn’t great and meant that two of the party had eaten their food before the other two had. When desserts came out we discovered the bread and butter puddings also weren’t hot. I’m not sure what was happening in the kitchen today but having worked in hospitality for the last 30 years in some super successful restaurants I was very disappointed, to me it seems they had a problem on their pass and the food was being put together in quite a haphazard way. Not what you expect when paying £65 a head and actually made me wonder if this was standard food service with the new head chef. The FOH team were wonderful and actually took two glasses of wine off the bill for the inconvenience (they should have actually taken at least one of the gratin pies off in my opinion) but I have to say I won’t be in a hurry to return and certainly will be advising any friends or colleagues to try other establishments in Cambridge and NOT Parkers Tavern.
Cet avis est-il utile ?
L
Lee
Liverpool
1 avis
3.0
1 avis
Y est allé·e le 23 décembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Service was ok, if a little slow. Portion size was shocking. I had trout to start, but there was minimal trout. I had duck for the main course, nice but, when I commented to the the waiter that there was hardly any duck, he commented ‘the duck is scarce’. He was right.
Cet avis est-il utile ?
S
Susannah
VIP
Londres
3 avis
2.0
3 avis
Y est allé·e le 23 décembre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Normally a fan of this place, but they were understaffed and no one appeared to be in charge. Left waiting by the door for ages, so we went and found a table in the bar. Drinks took more than 20 minutes to arrive. Waited patiently to be seated at our table - ignored by most of the staff who didn’t even do the ‘some one will be with you in a minute’ thing - they just hurried past. Glasses for water turned up. Had to repeatedly ask for the water to go in them! Very limited vegetarian options. Food was good when it finally arrived. The servers were pleasant but the lack of staff was painfully obvious - not their fault. For the price you pay here, you expect seamless service. That was not our experience at all.
Cet avis est-il utile ?

FAQ

Le restaurant Parker's Tavern est noté 4,2 étoiles par 2379 clients OpenTable.

Parker's Tavern propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.