Park Tavern on Washington Square

3.9

3,9

48 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 46 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Animé
Parfait pour siroter des cocktails créatifs

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties.

As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Italienne, Américaine
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Numéro de téléphone
(415) 432-9399
Site internet
http://www.parktavern-sf.com/
Dress code
Tenue de VIlle

Endroit
1652 Stockton St, 94133-3316 San Francisco, CA
Quartier
North Beach
Rue transversale
Filbert St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Brunch le week-end, Café, Salle privée, Terrasse

Expériences

Chef's Counter
Plusieurs dates disponibles
Join us kitchen-side at our Chef's Counter. Reservations available nightly.

Breadsticks6,00 $US
olive oil, sea salt
Acme Sourdough Batard8,00 $US
butter & olive oil
Mixed Nuts & Olives9,00 $US
Crispy Calamari18,00 $US
chili aioli
Burrata & Prosciutto24,00 $US
smoked paprika
Yellowfin Tuna Crudo24,00 $US
avocado, citrus & fresno chili salsa
jw Red Pepper Pancakes28,00 $US
smoked salmon, caviar, beurre blanc, crème fraiche
Wood Oven Royal Miyagi Oysters28,00 $US
tequila, chili, black pepper butter

SALAD

jw Kale Salad18,00 $US
anchovy dressing, pecorino, breadcrumbs
Charred Gem Lettuce18,00 $US
green goddess dressing
Castelfranco Salad19,00 $US
toasted hazelnuts, pink lady apples, balsamico
Shaved Brussels Sprout Salad19,00 $US
pomegranate, pecorino, lemon

PASTA

Carbonara32,00 $US
bucatini, egg yolk, guanciale, parmesan
Duck Confit Ragu33,00 $US
pappardelle, chanterelle mushroom
Shrimp Scampi36,00 $US
spaghetti, fresno chili, lobster sauce

PLATES

Black Cod38,00 $US
brown butter, cauliflower, balsamico
King Salmon39,00 $US
wilted spinach, radish salad, vermouth butter
jw Chicken42,00 $US
salsa verde
Pork Milanese42,00 $US
blistered tomato, arugula, crispy sage
Grilled NY Steak48,00 $US
sautéed kale, swiss chard, bordelaise sauce

VEGETABLES

jw Potatoes12,00 $US
pecorino, rosemary
Charred Baby Bok Choy12,00 $US
hawaiian ginger
Wilted Swiss Chard12,00 $US
parmesan

DESSERT

Affogato9,00 $US
espresso & vanilla ice cream
Dark & Milk Chocolate Budino12,00 $US
Ice Cream Sandwich12,00 $US
chocolate chip cookie, vanilla ice cream, chocolate dip
Apple Crostata14,00 $US
whipped cream
Lemon & Pistachio Cake14,00 $US
lemon mascarpone

Wines

Sparkling

Prosecco16,00 $US
Bisson - Glera Frizzante - Veneto - 2023
Sparkling Rosé15,00 $US
Aphros - 'Pan' - Vinho Verde - 2014 - vinhao
Sparkling22,00 $US
Under the Wire - Alder Springs Vineyard - Mendocino - 2018 - chardonnay
Champagne29,00 $US
Stephane Coquillette - 'Inflorescence' - Chouilly - NV - pinot noir & chardonnay
Melon16,00 $US
Louis Meitareau - Muscadet Sevre-et-Maine - Loire - 2022
Verdicchio17,00 $US
Grimaldi - Matelica - Marche - 2021
Falanghina15,00 $US
La Sibilla - Campi Flegrei - Campania - 2023
Sauvignon Blanc18,00 $US
Farella - Napa Valley - 2023
Chardonnay20,00 $US
Brooks Note - Sonoma Coast - 2022
Rosé12,00 $US
Domaine de Figueirasse - 'Gris de Gris' - Vin de Sable - Provence - 2023 - grenache & cinsault
Rosé15,00 $US
Cascina Belmonte - 'Costellazioni' - Chiaretto - Lombardia - 2021 - groppello +
Pinot Noir22,00 $US
Big Basin - 'Dune & Mountain' - Monterey - 2021
Cesanese17,00 $US
Damiano Ciolli - 'Silene' - Lazio - 2022
Nebbiolo16,00 $US
De Forville - Langhe - Piemonte - 2022
Montepulciano18,00 $US
Ciavolich - 'Divus' - Abruzzo - 2019
Sangiovese21,00 $US
Istine - Chianti Classico - Toscana - 2022

Dessert Wines

Moscato9,00 $US
Vietti - Asti - Piemonte 2023
10 Year Tawny Port15,00 $US
Quinta do Noval - Douro - Portugal
Torcolato25,00 $US
Maculan - Breganze - Veneto - 2021 - vespaiola
Vin Santo28,00 $US
Badia a Coltibuono - Toscana - 2015 - trebbiano & malvasia

Cocktails

Hemingway17,00 $US
Rum, maraschino, grapefruit, lime
Penicillin #217,00 $US
Blended scotch, ginger, honey, lemon, bitters, smoky scotch spray
Bee’s Knees17,00 $US
Gin, lemon, sage-honey
Kumquat Pisco Sour17,00 $US
Pisco, kumquat, lime, egg white
Gianni Applesed17,00 $US
Bourbon, apple, amaro, lemon
jw Margarita17,00 $US
Blanco tequila, jw orange cordial, fresh lime
Martinez17,00 $US
Gin, sweet vermouth, maraschino, bitters
4th Regiment17,00 $US
Rye, sweet vermouth, celery & orange bitters
Boulevardier17,00 $US
Bourbon, campari, sweet vermouth
Archer17,00 $US
Tequila, mezcal, coffee liqueur, chocolate bitters
Park Tavern Hot Toddy17,00 $US
Rye, amaro, lemon, honey, allspice

No ABV

North Beach G&T14,00 $US
Ritual NA gin, tonic
Lemon Verbena Fizz14,00 $US
Ritual NA tequila, lemon verbena tea, lime, egg white, seltzer
Freebird14,00 $US
Ritual NA rum and aperitif, pineapple, lime, muscovado syrup

Draft Beer

Scrimshaw Pilsner10,00 $US
North Coast Brewing, Fort Bragg, CA
White Ale11,00 $US
Allagash Brewing, Portland, ME
Red Seal Red Ale10,00 $US
North Coast Brewing, Fort Bragg, CA
Pale Ale12,00 $US
Faction Brewing Company, Alameda, CA
Hazy IPA11,00 $US
Standard Deviant, San Francisco, CA

Bottled / Canned Beer

La Fin du Monde Triple Blonde11,00 $US
Unibroue, Canada
Downtown Brown Brown Ale10,00 $US
Lost Cost Brewery, Eureka, CA
Death & Taxes Black Lager10,00 $US
Moonlight Brewing, Santa Barbara, CA
Maui Waui IPA9,00 $US
Altamont, Livermore, CA
Old Rasputin Imperial Stout12,00 $US
North Coast Brewing, Fort Bragg, CA
Bright Cider Dry Apple Cider9,00 $US
2 Towns Ciderhouse, Corvallis, OR
NA Mexican Lager9,00 $US
RationAle Brewing, San Diego, CA
NA IPA9,00 $US
Partake Brewing, Calgary, Canada

Avis de 48 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,9Plats
4Service
4,1Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

48 avis

b
brad
VIP
Baie de San Fra
14 avis
3.0
14 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
As a local to North Beach, I really wanted to like this place. Initial impressions, was a loud and echoing environment. The interior design is nice and aesthetic, but all the hard surfaces made it echo and hard to hear one another. The service was confusing, we had 3 different waiters throughout our meal. By the end I wasn’t sure who to order from. And finally, the food. Unfortunately it was average at best in terms of flavor. The food was well executed and pretty to look at, but had minimal flavor. And we tried the 3 main dishes: the chicken, the pork and the burger. All 3 of had the same conclusion, basic flavors but good quality. We agreed we likely wouldn’t come back as there are too many other great restaurants to try. However, I noticed they rotate their menu, so I may come give it another try.
Cet avis est-il utile ?
M
Michael
VIP
Baie de San Fra
22 avis
5.0
22 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, terrific service in a very tasteful setting…
Park Tavern on Washington SquareA répondu aujourd'hui
Dear Michael, Thank you so much for joining us, and for taking the time to leave us feedback! We will be sure to share the kind words with the team. It was a pleasure hosting you, and we are already looking forward to your next visit. Best Regards, Anna Molyneux General Manager Park Tavern on Washington Square
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. I had the duck breast it was juicy and skin was crispy. My friends had fish and was cooked perfectly.
Park Tavern on Washington SquareA répondu aujourd'hui
Hello, Thank you so much for joining us, and for taking the time to leave us feedback! We will be sure to share the kind words with the team. It was a pleasure hosting you, and we are already looking forward to your next visit. Best Regards, Anna Molyneux General Manager Park Tavern on Washington Square
Cet avis est-il utile ?
N
Nathalie
VIP
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just the absolute best dining experience I’ve had in a long long while. The food was so damn good but the service was just over the top. The GM, Eric came over several times, got to know us and heard our stories about how much PT has been a staple in our lives over the years. We’ve celebrated milestones with this restaurant and will continue to do so. Literally cannot wait to go back!
Cet avis est-il utile ?
T
THOM
VIP
Baie de San Fra
45 avis
5.0
45 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
hat a treat that this neighborhood gem has reopened! The space is gorgeous. The bread was fresh and amazing with the most delicious butter. All the salads, pastas, and meats were PERFECTLY presented and hands down DELICIOUS. I keep a running list of all my favorite things that I eat every year. We are only 8 days into this new year of 2025, but I can already predict that Park Tavern's apple crostata will end up being the best thing that I will have eaten in 2025. I already know this. Yes, it is THAT GOOD. The General Manager, Eric, was spectacularly present, gracious, kind, and attentive. We live in the neighborhood and are already planning our return to Park Tavern -- soon. HUGE THANKS ALL AROUND. The new Park Tavern is an A+++++++++++++++! Bravo!!!!!
Park Tavern on Washington SquareA répondu il y a 2 jours
Dear Thom, Thank you so much for joining us, and for taking the time to leave us feedback! We will be sure to share the kind words with the team. It was a pleasure hosting you, and we are already looking forward to your next visit. Best Regards, Anna Molyneux General Manager Park Tavern on Washington Square
Cet avis est-il utile ?
P
Paul
VIP
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le 1 janvier 2025
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
Great food, unacceptable service. Poor communication.
Cet avis est-il utile ?
M
Masouda
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
I hope you're doing well. I wanted to share some feedback regarding our dining experience on New Year's Eve. We had a reservation for 9:00 PM, but we were not seated until 9:17 PM. Upon being seated, we immediately informed the server that we were ready to order, as we needed to leave for an event by 10:00 PM. Despite this, our meal took 30 minutes to arrive. Concerned about the delay, we approached the server, who assured us he would check on it. However, we waited an additional 12 minutes. When the food finally arrived, my steak was well done, even though I had requested it to be medium, and my husband's salmon was raw in the middle. We asked for the salmon to be remade because it was raw and we were running late. I ate the steak well done which was not to my likings at all for it was so dry and burned. While management promptly apologized, the second serving of salmon was also raw. When we raised our concerns, the manager suggested it should be safe to eat. We explained that if the salmon was sushi grade, we would eat it, but if not, it could pose a health risk. After the second dish was returned to the kitchen, we ended up waiting until 10:30 PM. Ultimately, we were not charged for the food, and while we appreciate that gesture, the experience was disappointing. Our server appeared indifferent and did not seem attentive to the situation. However, I would like to acknowledge the managers, who were respectful and accommodating despite the circumstances. I hope this feedback helps improve service and kitchen preparation in the future. We enjoy dining at Park Tavern and hope for a better experience next time. Thank you for your time and attention.
Cet avis est-il utile ?
s
stuart
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So glad this restaurant reopened Was a really fun New Year’s Eve with great food and service Highly recommended
Park Tavern on Washington SquareA répondu le 3 janvier 2025
Dear Stuart, Thank you so much for joining us, and for taking the time to leave us feedback! We will be sure to share the kind words with the team. It was a pleasure hosting you, and we are already looking forward to your next visit. Best Regards, Anna Molyneux General Manager
Cet avis est-il utile ?
R
Rick
VIP
Baie de San Fra
53 avis
2.0
53 avis
Y est allé·e le 1 janvier 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
They appeared to have tables set aside for some people. Getting menus, getting served food requires talking with passing waiters asking where our food was. The food was decent, but pricy. Checked the bill and had to ask for charges that should not have been on bills to be removed. This restaurant wants to be a "happening place". The staff and management of staff is a serious problem. I have to say I have never had to ask passing waiters staff to get food served
Cet avis est-il utile ?
K
Karina
VIP
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
I was hoping that this place would be better then it was in the past. It’s in such a lovely area and it looks nice but their food is not good. It’s overpriced and it seems like they haven’t tasted their own dishes. Very underwhelming and some of the dishes taste strange like they just made it up along the way. I guess time will tell how they do.
Cet avis est-il utile ?

FAQ

Park Tavern on Washington Square propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 432-9399.

Le restaurant Park Tavern on Washington Square est noté 3,9 étoiles par 48 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 46 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Park Tavern on Washington Square

1652 Stockton St, 94133-3316 San Francisco, CA

Informations supplémentaires

Rue transversale
Filbert St
Quartier
North Beach
Heures d'ouverture
Bar lun.–jeu., dim. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Italienne, Américaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Brunch le week-end, Café, Salle privée, Terrasse

Site internet
http://www.parktavern-sf.com/
Numéro de téléphone
(415) 432-9399

Park Tavern on Washington Square

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Chef's Counter

START

Breadsticks6,00 $US

Acme Sourdough Batard8,00 $US

Mixed Nuts & Olives9,00 $US

Crispy Calamari18,00 $US

Burrata & Prosciutto24,00 $US

Yellowfin Tuna Crudo24,00 $US

jw Red Pepper Pancakes28,00 $US

Wood Oven Royal Miyagi Oysters28,00 $US

SALAD

jw Kale Salad18,00 $US

Charred Gem Lettuce18,00 $US

Castelfranco Salad19,00 $US

Shaved Brussels Sprout Salad19,00 $US

PASTA

Carbonara32,00 $US

Duck Confit Ragu33,00 $US

Shrimp Scampi36,00 $US

PLATES

Black Cod38,00 $US

King Salmon39,00 $US

jw Chicken42,00 $US

Pork Milanese42,00 $US

Grilled NY Steak48,00 $US

VEGETABLES

jw Potatoes12,00 $US

Charred Baby Bok Choy12,00 $US

Wilted Swiss Chard12,00 $US

DESSERT

Affogato9,00 $US

Dark & Milk Chocolate Budino12,00 $US

Ice Cream Sandwich12,00 $US

Apple Crostata14,00 $US

Lemon & Pistachio Cake14,00 $US

Wines

Prosecco16,00 $US

Sparkling Rosé15,00 $US

Sparkling22,00 $US

Champagne29,00 $US

Melon16,00 $US

Verdicchio17,00 $US

Falanghina15,00 $US

Sauvignon Blanc18,00 $US

Chardonnay20,00 $US

Rosé12,00 $US

Rosé15,00 $US

Pinot Noir22,00 $US

Cesanese17,00 $US

Nebbiolo16,00 $US

Montepulciano18,00 $US

Sangiovese21,00 $US

Dessert Wines

Moscato9,00 $US

10 Year Tawny Port15,00 $US

Torcolato25,00 $US

Vin Santo28,00 $US

Cocktails

Hemingway17,00 $US

Penicillin #217,00 $US

Bee’s Knees17,00 $US

Kumquat Pisco Sour17,00 $US

Gianni Applesed17,00 $US

jw Margarita17,00 $US

Martinez17,00 $US

4th Regiment17,00 $US

Boulevardier17,00 $US

Archer17,00 $US

Park Tavern Hot Toddy17,00 $US

No ABV

North Beach G&T14,00 $US

Lemon Verbena Fizz14,00 $US

Freebird14,00 $US

Draft Beer

Scrimshaw Pilsner10,00 $US

White Ale11,00 $US