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Park Tavern on Washington Square, San Francisco, CA

Park Tavern on Washington Square

3.5
3,5
8 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 75 fois aujourd'hui
  • Animé
  • Tendance
  • Parfait pour déguster de bons vins
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties.

As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Italienne, Américaine
  • Heures d'ouverture
    Bar lun.–jeu., dim. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
  • Numéro de téléphone
    (415) 432-9399
  • Dress code
    Tenue de VIlle
  • Quartier
    North Beach
  • Rue transversale
    Filbert St
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Brunch le week-end, Café, Salle privée, Terrasse

Avis de 8 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.5
3,5 d'après les évaluations récentes
  • 3,4Plats
  • 3,7Service
  • 3,8Atmosphère
  • 3,2Rapport qualité-prix

BruitModéré

8 avis
  1. Cathy

    Baie de San Fra

    13 avis

    VIP
    5.0

    13 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The service is what comes to mind immediately. The waitstaff knew my first name, which was pleasantly disarming. The food was fantastic. I had the shrimp scampi, and the other dishes were hits - gnocchi and Rock Fish. It’s a perfect dinner place with friends, an occasion, date night - anything. Super approachable menu that delights with classics.

    Cet avis est-il utile ?

  2. Nick

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    The food was definitely subpar and probably won’t go back again. The staff, however, did try to make our night better by giving us free, desserts and comping a dish.

    Cet avis est-il utile ?

  3. Frank

    Baie de San Fra

    51 avis

    VIP
    2.0

    51 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 4
    Realize it's only the 2nd week for the new opening but the issues we saw were partially not related to newness. The food was mediocre, table service was spotty, was hoping for a reincarnation of the original Park Tavern.

    Cet avis est-il utile ?

  4. Douglas

    Baie de San Fra

    65 avis

    VIP
    2.0

    65 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    They are open, but they are not ready yet. This was their first week and it showed. Service started fine, but the kitchen messed up our order and everything fell apart. The gave us one main and one side that we ordered and an extra side we didn't, but the two other mains were wrong. They took them back. It didn't occur to me, or to them, that they gave us another tables food, but later they said that's what happened. Regardless, we waited at least 15 minutes if not 20 to get the other mains. In the mean time we at the potatoes, which were over cook and some were burned, but my friend asked for a sauce with them and they brought us Aioli, which they charged almost $4 for - which they didn't tell us when we asked for it. BTW, $8 for four slices of bread and butter I was aware of the price, but my friend wasn't when he said yes to it. My friend waited to eat his main, thinking they would be back quickly. By the time they got back it was cold. However, they re-fired the entire ticket. So there was another main for him as well as more, properly cooked potatoes, put our two mains they forgot. However, instead of switching to a hot chicken dish, they kept it, the potatoes, and just gave us the two mains. Mine was cold and under cooked. Carbonara that's cold is bad, but when the bucatini is still crunchy, it's horrible. My wife's duck was well cooked, but there were sides that were both burnt. I would have told them this, if they had ever come back to ask how it was. But they clearly knew better and they just avoided us the rest of our time there. Also, there was no sides on the chicken, but there were on the duck - which makes no sense. There is potential here, but they are not up to speed on the execution and the chef - Jonathan Waxman - the only reason we went there - wasn't in house. He went home on opening week due to the holiday. So we wasted the well over $300 on cold and burnt food. I think they will probably get their act together, but it isn't together yet.

    1 personne a trouvé cet avis utile

  5. Carrie

    Baie de San Fra

    9 avis

    VIP
    5.0

    9 avis

    Y est allé·e le 27 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was like dining at New York’s Barbuto in North Beach! Chef Waxman was in the house when we were there. The overall experience was great - friendly service, wonderful food.

    Cet avis est-il utile ?

  6. Jeff

    Grand Boston

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Love having this place back in the neighborhood under original leadership! Such a great experience.

    Cet avis est-il utile ?

  7. Joel

    Baie de San Fra

    6 avis

    VIP
    4.0

    6 avis

    Y est allé·e le 23 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    It was opening night so like any new restaurant, there are kinks that need to get ironed out. Our salads, starters and pasta were very tasty. The signature chicken main course was excellent. Unfortunately the pork and fish main courses were a bit bland. Great wine list, especially if you enjoy Italian wines and plenty of others to choose from. Excellent service.

    Cet avis est-il utile ?

  8. Jess

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le 23 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    A little sad... Not the great experience it used to be. Overall it felt mediocre. The personality and NYC vibes are gone. The food was disappointing.

    Cet avis est-il utile ?

FAQ

Park Tavern on Washington Square propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 432-9399.

Le restaurant Park Tavern on Washington Square est noté 3,5 étoiles par 8 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 75 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Park Tavern on Washington Square

1652 Stockton St, 94133-3316 San Francisco, CA

Informations supplémentaires

  • Rue transversale
    Filbert St
  • Quartier
    North Beach
  • Heures d'ouverture
    Bar lun.–jeu., dim. 16:00–23:00 ven., sam. 16:00–00:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Italienne, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Brunch le week-end, Café, Salle privée, Terrasse
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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