Paris Bistrot

Chef's Menu

1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day

• Garden Salad

  Olives, onion, tomatoes, lettuce

• Gorgonzola Salad

  Blue cheese, walnuts, tomatoes, lettuce

• Smoked Salmon Salad

  Smoked salmon, sour cream, tomatoes, lemon, lettuce

• Hot Brie Salad

  Brie cheese on toast with honey, lettuce and tomatoes

• French Onion Soup

  With melted cheese croutons

• Fish Soup

  Homemade fish soup served with mozzarella and garlic crouton

• Country Pate

  Homemade coarse pork terrine with cornichons

• Moules Provencales

  Mussels in homemade tomato sauce

• Shrimp Cocktail

  Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)

• Escargots du Bistro

  6 Snails in garlic and parsley butter (add $3)

• Moules Gratinees

  10 toasted mussels in garlic and parsley butter (add $3)

• Foie Gras

  Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)

• Beef Bourguignon

  Traditional beef stew in red wine, carrots, onion and tomato sauce

• Pork Marco Polo

  Pork tenderloin medallions in black pepper and Cognac sauce

• Pork Parmesan

  Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto

• Fish Nicoise

  Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine

• Fish Florentine

  Flounder or cod or white fish in a lobster, spinach and lemon sauce

• Petite Bouillabaisse

  Traditional fish stew with mussel, shrimp, fish and boiled potatoes

• Shrimp Curry

  Shrimp in a mild creamy curry sauce

• Chicken Provencal

  Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese

• Chicken Normande

  Diced chicken breast and mushrooms flambee Cognac in a cream sauce

A La Carte

Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad

Appetizers & Salads

• Cheese Plate10,90 $US

  Brie, Gorgonzola, Provolone, Swiss, Goat

• French Onion Soup8,50 $US

• Fish Soup9,90 $US

• Homemade Country Pate8,90 $US

• Escargots du Bistro10,90 $US

  Snail gratined in parsley and garlic butter

• Moules Gratinees10,90 $US

  10 toasted mussels in garlic and parsley butter

• Foie Gras12,90 $US

  Rich, buttery and delicate duck liver Terrine with fig marmalade and toast

• Quiche Lorraine11,90 $US

  Traditional Ham and Mozzarella

• Quiche Veggie11,90 $US

  Ratatouille and Mozzarella

• Nicoise Salad11,90 $US

  Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives

• Tropical Salad11,90 $US

  Lettuce, tomatoes, chicken, avocado, grapefruit

• Ocean Salad12,90 $US

  Lettuce, smoked salmon, tomatoes, sour cream, toast

• Naples Salad12,50 $US

  Lettuce, tomatoes, prosciutto, provolone, olive oil

• Country Salad11,50 $US

  Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg

• Bistrot Salad10,90 $US

  Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions

• Hot Brie Salad10,90 $US

  2 Brie on toast topped with honey

Signature Entrees

• St Jacques Beurre-Blanc26,90 $US

  Seared scallops served on a creamy Butter shallots and white wine sauce

• Canard a l'Orange28,50 $US

  Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)

• Cassoulet28,90 $US

  Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven

• Agneau au Porto27,50 $US

  Lamb chops Frenched served in Port wine reduction

• New-York Strip Steak

  Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel

  • 10-12oz28,80 $US

• Veggies "Risotto"19,90 $US

  Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)

Dessert Crepes

• Sugar Crepe5,50 $US

  Sugar

• Butter-Sugar Crepe5,90 $US

  Buttered with sugar

• Jam Crepe5,90 $US

  Strawberry, raspberry or blackberry jam

• Marmalade Crepe5,90 $US

  Orange marmalade

• Lemon Crepe5,90 $US

  Sugar, lemon

• Honey Crepe6,90 $US

  Honey, walnuts

• Chocolate Crepe6,90 $US

  Chocolate sauce, almonds

• Choco Crepe6,90 $US

  Chocolate sauce, walnuts

• Suzette Crepe8,90 $US

  Orange marmalade, flambe Grand-Marnier

• Normandie Crepe8,90 $US

  Pears, flambe with Cognac

• Pomme-Calva Crepe8,90 $US

  Fresh Apple, Flambe with Calvados

• Jamaica Crepe8,90 $US

  Banana, cinnamon, flambe with rum

• Nutella Crepe7,10 $US

  Nutella hazelnuts

• Cinnamon Crepe7,00 $US

  Apple sauce, cinnamon

• Creole Crepe7,00 $US

  Coconut, chocolate sauce, whipped cream

• St Marteen Crepe8,50 $US

  Banana, Nutella, whipped cream

• Martinique Crepe7,90 $US

  Banana, chocolate sauce, whipped cream

• Cape Cod Crepe7,00 $US

  Apple sauce, caramel, whipped cream

• Antigua Crepe7,90 $US

  Pear, chocolate sauce, whipped cream

• Haiti Crepe8,50 $US

  Banana, chocolate, cinnamon, almonds, whipped cream

• Fruit Crepe8,90 $US

  Red fruits, pears, banana, almonds

• Bahamas Crepe8,90 $US

  Red fruits, whipped cream, vanilla ice cream

• Black Forest Crepe8,90 $US

  Red fruits, chocolate sauce, whipped cream

• Profiterole Crepe9,90 $US

  Vanilla ice cream, chocolate sauce, whipped cream

Ice Cream

• Triple Scoop7,40 $US

  Vanilla

• Long Boat Key8,40 $US

  Vanilla ice cream, chocolate sauce, whipped cream

• Anna Maria9,40 $US

  Pears, vanilla ice cream, strawberry jam, almonds, whipped cream

• Shell Island9,40 $US

  Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream

• Key Largo9,40 $US

  Banana, vanilla ice cream, strawberry jam, almonds, whipped cream

• Sanibel10,40 $US

  Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream