Hours: Sunday-Thursday - 5:30pm to 9:00pm; Friday-Saturday - 5:30pm to 9:00pm (9:30pm Fri-Sat)
Chef's Menu
1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day
Garden Salad
Olives, onion, tomatoes, lettuce
Gorgonzola Salad
Blue cheese, walnuts, tomatoes, lettuce
Smoked Salmon Salad
Smoked salmon, sour cream, tomatoes, lemon, lettuce
Hot Brie Salad
Brie cheese on toast with honey, lettuce and tomatoes
French Onion Soup
With melted cheese croutons
Fish Soup
Homemade fish soup served with mozzarella and garlic crouton
Country Pate
Homemade coarse pork terrine with cornichons
Moules Provencales
Mussels in homemade tomato sauce
Shrimp Cocktail
Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)
Escargots du Bistro
6 Snails in garlic and parsley butter (add $3)
Moules Gratinees
10 toasted mussels in garlic and parsley butter (add $3)
Foie Gras
Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)
Beef Bourguignon
Traditional beef stew in red wine, carrots, onion and tomato sauce
Pork Marco Polo
Pork tenderloin medallions in black pepper and Cognac sauce
Pork Parmesan
Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto
Fish Nicoise
Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine
Fish Florentine
Flounder or cod or white fish in a lobster, spinach and lemon sauce
Petite Bouillabaisse
Traditional fish stew with mussel, shrimp, fish and boiled potatoes
Shrimp Curry
Shrimp in a mild creamy curry sauce
Chicken Provencal
Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese
Chicken Normande
Diced chicken breast and mushrooms flambee Cognac in a cream sauce
A La Carte
Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad
Appetizers & Salads
Cheese Plate10,90 $US
Brie, Gorgonzola, Provolone, Swiss, Goat
French Onion Soup8,50 $US
Fish Soup9,90 $US
Homemade Country Pate8,90 $US
Escargots du Bistro10,90 $US
Snail gratined in parsley and garlic butter
Moules Gratinees10,90 $US
10 toasted mussels in garlic and parsley butter
Foie Gras12,90 $US
Rich, buttery and delicate duck liver Terrine with fig marmalade and toast
Quiche Lorraine11,90 $US
Traditional Ham and Mozzarella
Quiche Veggie11,90 $US
Ratatouille and Mozzarella
Nicoise Salad11,90 $US
Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives
Tropical Salad11,90 $US
Lettuce, tomatoes, chicken, avocado, grapefruit
Ocean Salad12,90 $US
Lettuce, smoked salmon, tomatoes, sour cream, toast
Naples Salad12,50 $US
Lettuce, tomatoes, prosciutto, provolone, olive oil
Country Salad11,50 $US
Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg
Bistrot Salad10,90 $US
Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions
Hot Brie Salad10,90 $US
2 Brie on toast topped with honey
Signature Entrees
St Jacques Beurre-Blanc26,90 $US
Seared scallops served on a creamy Butter shallots and white wine sauce
Canard a l'Orange28,50 $US
Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)
Cassoulet28,90 $US
Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven
Agneau au Porto27,50 $US
Lamb chops Frenched served in Port wine reduction
New-York Strip Steak
Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel
- 10-12oz28,80 $US
Veggies "Risotto"19,90 $US
Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)
Dessert Crepes
Sugar Crepe5,50 $US
Sugar
Butter-Sugar Crepe5,90 $US
Buttered with sugar
Jam Crepe5,90 $US
Strawberry, raspberry or blackberry jam
Marmalade Crepe5,90 $US
Orange marmalade
Lemon Crepe5,90 $US
Sugar, lemon
Honey Crepe6,90 $US
Honey, walnuts
Chocolate Crepe6,90 $US
Chocolate sauce, almonds
Choco Crepe6,90 $US
Chocolate sauce, walnuts
Suzette Crepe8,90 $US
Orange marmalade, flambe Grand-Marnier
Normandie Crepe8,90 $US
Pears, flambe with Cognac
Pomme-Calva Crepe8,90 $US
Fresh Apple, Flambe with Calvados
Jamaica Crepe8,90 $US
Banana, cinnamon, flambe with rum
Nutella Crepe7,10 $US
Nutella hazelnuts
Cinnamon Crepe7,00 $US
Apple sauce, cinnamon
Creole Crepe7,00 $US
Coconut, chocolate sauce, whipped cream
St Marteen Crepe8,50 $US
Banana, Nutella, whipped cream
Martinique Crepe7,90 $US
Banana, chocolate sauce, whipped cream
Cape Cod Crepe7,00 $US
Apple sauce, caramel, whipped cream
Antigua Crepe7,90 $US
Pear, chocolate sauce, whipped cream
Haiti Crepe8,50 $US
Banana, chocolate, cinnamon, almonds, whipped cream
Fruit Crepe8,90 $US
Red fruits, pears, banana, almonds
Bahamas Crepe8,90 $US
Red fruits, whipped cream, vanilla ice cream
Black Forest Crepe8,90 $US
Red fruits, chocolate sauce, whipped cream
Profiterole Crepe9,90 $US
Vanilla ice cream, chocolate sauce, whipped cream
Ice Cream
Triple Scoop7,40 $US
Vanilla
Long Boat Key8,40 $US
Vanilla ice cream, chocolate sauce, whipped cream
Anna Maria9,40 $US
Pears, vanilla ice cream, strawberry jam, almonds, whipped cream
Shell Island9,40 $US
Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream
Key Largo9,40 $US
Banana, vanilla ice cream, strawberry jam, almonds, whipped cream
Sanibel10,40 $US
Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream
