Amuse Bouches, Petits Appetizers
Small Bites
French Garlic Bread - Midi-Pyrénées4,50 $US
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Olives Marinées - Provence6,50 $US
Assorted French Olives in house marinade GF
Artichoke Tapenade - Côte d' Azur7,50 $US
Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis
Petit Fromage - Centre7,50 $US
A taste of imported cheese to enjoy with your apéritif GF
Saumon Fumé - Paris7,50 $US
Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF
Le Caviar
Royal Ossetra Caviar Taste20,00 $US
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire.
Le Caviar130,00 $US
From Maison Pétrossian in Paris, Royal Ossetra is one of the best caviar we've tasted since the fall of the Russian Empire. Served with Ciroc Vodka made from Grapes
- A Taste (Two Blinis)18,00 $US
- per ounce120,00 $US
Ounce of Tsar Imperial Alverta Caviar Upon Availability180,00 $US
Ranging in color from a deep, rich amber to bright, viridian green, Alverta caviar is well known for its bold flavor and distinctive, semi-sweet finish. A full ounce served with classic French accoutrements. Served with iced Blackland Vodka
Soupes
Soupe à L'Oignon ''Les Halles''14,50 $US
French onion soup with melted Gruyère as served in Paris
Velouté de Champignons Sauvages16,50 $US
crème of wild mushroom soup with sautéed french morels mushrooms
Appetizers
Cape Cod Diver Sea Scallops24,50 $US
Two Cape Cod Diver Scallops served with a black truffle beurre blanc, sautéed white beach mushrooms and shaved asparagus
Pâté de Canard Maison15,50 $US
country style duck terrine, French condiments
Tartare de Filet de Bœuf18,50 $US
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la Bourguignonne16,50 $US
6 Burgundy snails in garlic & herb butter - presented in the shells
Escargots à la Bourguignonne24,50 $US
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Foie Gras de Canard Poêlé24,50 $US
seared duck foie gras, green onion crêpe, onion soubise with chive oil and leek crisps.
Les Salades
Salade Grand-Père12,50 $US
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''12,50 $US
honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan gaufrettes
Beet and Goat14,50 $US
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Belgian Endive and Blue15,50 $US
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Viandes Rouges
Carré d'Agneau52,50 $US
rack of Australian lamb, minted heriloom cherry tomatoes provencal, petit pois (pea) couscous
Bœuf Bourguignon38,50 $US
slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available
BOUTS DE CÔTES EN CROUTE62,50 $US
slow braised short ribs with a crab fondue in a puff pastry pillow, seasonal vegetables and served with a sauce Périgueux (black truffles, foie gras and madeira)
Our Steaks
top your steak with foie gras torchon: +$20
L'Entrecôte Steak & Frites Deluxe62,50 $US
16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites
Filet d'Angus Noir52,50 $US
8oz center cut tenderloin, asparagus, seasonal squash, herbed fromage blanc whipped potatoes, sauce Bordelaise. Note: no well done on the tenderloin
Le Canard
Canard Rôti Original38,50 $US
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et Confit48,50 $US
duck two ways : moulard duck breast cooked like a steak, paired with duck leg confit, arugula, favas and fingerling potatoes in a roasted red bell pepper vin
Magret Only52,50 $US
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres Meunière69,50 $US
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Cape Cod Diver Sea Scallops Entree49,50 $US
4 Cape Cod Diver sea Scallops served with a black truffle beurre blanc, sautéed white beach mushrooms and shaved asparagus
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Pommes Frites8,00 $US
hand cut thin, duck fat french fried, sea salt and aïoli
Heirloom Carrots9,00 $US
Champagne honey lavender glaze
Haricots Verts Amandine9,00 $US
french green beans, toasted almonds
Choux de Bruxelles14,00 $US
Duck fat sauteed brussels sprouts and sherry glazed pecans GF
Champignons14,00 $US
seasonal mushrooms, herbed beurre noisette (brown butter)
Gnocchi de la Saison14,00 $US
petit peas and asparagus sautéed gnocchi
