Snacks
Oysters27,00 $US
half a dozen with yuzu kosho granita, wakame seaweed
Incontro Culatello43,00 $US
marinated olives, cultured butter
Wayfarer Toast18,00 $US
Brussels sprouts hummus, granny smith apples, toasted hazelnut vinaigrette
Bluefin Tuna Crudo28,00 $US
citrus, shaved fennel, charred avocado, parsley emulsion, burnt citrus oil
Grass Fed Beef Tartare28,00 $US
remoulade, pickled kohlrabi, cured egg yolk, house made rye bread
Plates
Jalapeño Caesar Covered in 2 Year Parmigiano Reggiano28,00 $US
gem lettuce, bread crisps, lemon, anchovy
Hokkaido Scallops28,00 $US
rosted corn salad, corn lemongrass emulsion, chili caramel
Ravioles du Dauphiné29,00 $US
roasted heirloom carrots, house made ricotta, black olive crumble, carrot nage
Hand Rolled Cavatelli37,00 $US
cacio e pepe, pecorino sabayon, black pepper, porcini, summer truffle
Steelhead Trout39,00 $US
rainbow chard, sorrel, caviar beurre blanc
Local Halibut47,00 $US
zucchini garlic purée, san Marzano, mustard seeds, brown butter
Heirloom Chicken Ballotine46,00 $US
wild mushrooms, plum black pepper compote, tarragon, jus de volatile
Steak Frites69,00 $US
Snake River Farm bavette, row 7 garleek, duck fat fries, sauce au poivre
Large Plates
(Serves 1-2)
Klingeman Family Farms Pork Chop64,00 $US
pork cheek cabbage dumpling, tomatillo fennel relish, fennel pollen
Veal Milanese74,00 $US
French marinade tomatoes, pickled fennel, spring onions, buttermilk
SRF Gold Label Wagyu 144,00 $US
New York strip, caramelized onion purée, potato terrine, field greens, béarnaise
Sides
Organic Carrots18,00 $US
Smoked Yogurt, preserved orange almond gremolata
Anson Mills Aged Rice18,00 $US
creamy coconut, lime, sumac, dill
Potatoes 3 ways20,00 $US
smashed with creme fraîche, scallion vinaigrette, crispy skins, potato espuma
Chef's Menu
Chef's Menu115,00 $US
6 course tasting menu