Fitzroy Feasting Menu: Our signature "Feed Me" menu $79 per person. For whole tables only, no dietaries or allergies on this menu
Entrees
Free-Range Otway Ranges Pork & Pistachio Terrine24,00 $AU
compressed fig, layered brioche
Glühwein Gewürz Cured Spanish Mackerel27,00 $AU
guanciale, raisin, chardonnay vinaigrette
Smoked Kohlrabi23,00 $AU
roasted fennel jam, cocoa nibs, bee pollen
Yarra Valley Mushroom and Pine Nut Crémeux Tart23,00 $AU
aged Comté, olive herb
Lamb Shoulder Roasted over Coals27,00 $AU
smoked tarragon infused tallow
Mains
40-day Dry-Aged 350g O'connor Gippsland Club Steak56,00 $AU
kampot pepper, smoked marrow butter
Milla's Farm ½ Roast Duck85,00 $AU
sour cherry & bitter chocolate sauce, braised kale – (for 2)
Market Fish43,00 $AU
Warringal greens, capers, pickled mustard, curry butter
Truffled Polenta37,00 $AU
wild mushroom ragout, slow cooked egg sauce, pecorino
Roasted Chicken39,00 $AU
truffled leeks, grilled turnips, verjuice jus gras
House Made Gnocchi38,00 $AU
roasted chestnuts, brown butter sage, vegetable demi-glace
Sides
Organic Farm Mixed Leaf Salad13,00 $AU
hazelnut mignonette dressing
Baked Potatoes13,00 $AU
miso & chive vinaigrette
Sweet Corn & Caciocavallo Maize Bread13,00 $AU
spring onion, jalapeño
Desserts
Panama Pavlova17,00 $AU
dulce de leche crème pâtissier, confit orange
Valrhona 70% Chocolate Souffle Tart17,00 $AU
mandarin marmalade, tonka bean ice-cream
Pistachio Financier17,00 $AU
strawberry consommé, coconut mousse