To Share
Houmous with Herbs and Pine Nuts12,00 €
Truffled Tarama Salata14,00 €
Beef Cecina de Leòn Platter with Pickles18,00 €
Truffled Gouda cheese12,00 €
Serrano ham and pickles12,00 €
Starter
Smoked Salmon "Devilled Eggs"15,00 €
Smoked salmon and herbs mayonnaise
Farm Snails "A La Provençale"17,00 €
Crushed tomatoes and basil oil
Duck Foie Gras "Mi-Cuit"24,00 €
Dill apple chutney
Marinated pepper artichokes salad19,00 €
lemon, thyme, sucrine, mushrooms
Roasted cauliflower with curry15,00 €
Raw zucchini carpaccio16,00 €
Pine nuts, fresh cheese
Roasted bone marrow15,00 €
Main courses
Chateaubriand Beef Tenderloin with Bone Marrow42,00 €
Chimichurri and mashed potatoes "Grandma"
Aberdeen Angus IGP Rib-Eye Steak for 298,00 €
Sauted baby potatoes with herbs, green salad and bearnaise sauce
Minced roasted duck filet with figs13,00 €
Sweet and sour sauce, mash potatoes
Miso Cod28,00 €
Lemongrass bouillon and pokchoï
Homemade gnocchi with parmesan cream24,00 €
Braised beef cheek22,00 €
Bourguignon style
Sides
Mashed Potatoes "Grandma"7,00 €
Perfumed Rice with Coconut, Ginger and Lemongrass6,00 €
Green Salad5,00 €
Sauted Baby Potatoes with Herbs7,00 €
Desserts
Saint-Marcellin Cheese 12,00 €
Chocolate Tart14,00 €
Pecan nuts and Timut pepper
Orange Blossom Creme Brulée14,00 €
Tropical Pavlova14,00 €
Mango, pineapple, passion fruit, mascarpone cream
Paris-Brest15,00 €
Ice cream and sorbet from Pozetto12,00 €
