Unic menu for new year's eve, 160€ pp
amuse bouche
Helianti cream and caviar
amuse bouche
starter
Truffle foie gras, quince chutney and toasted brioche
first dish
Lobster with bisque and roasted vegetables
second dish
Guinea fowl ballotine stuffed with foie gras, sweet potatoe purée and truffle sauce
dessert
Mont-Blanc pavlova and clementines