Paloma- Van Aken

4.5

4,5

22 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 5 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Paloma opened in 2022 in The Van Aken District by Carl Quagliata and Zach Ladner’s Q&L Hospitality.
Paloma has been led by two remarkable young women who have been part of the Q & L Hospitality family for more than a decade. Alyssa Ladner serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Ky’tana Bradley, who manages the kitchen.
Originally launched as a casual taco concept in 2022, Paloma has transformed over the past two years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.
The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Latino/Espagnole, Grillade
Heures d'ouverture
Brunch sam., dim. 10:30–15:00 Dîner lun.–sam. 17:00–21:30
Numéro de téléphone
(216) 465-1336
Site internet
http://www.palomavanaken.com/
Dress code
Tenue de VIlle

Endroit
20041 Walker Rd, 44122 Shaker Heights, OH
Quartier
Shaker Heights
Rue transversale
Farnsleigh and Walker
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée, Terrasse

Queso Fundido16,00 $US
Oaxacan cheese, tortillas, peppers, cilantro, salsa rojo
- chorizo6,00 $US
Beef Tartare20,00 $US
grilled avocado, chilies, lime, cilantro, radish, queso fresco, fresh tortillas
Smoked Bone Marrow and Escargot24,00 $US
garlic, chilies, lime, cilantro, fresh tortillas
Arugula and Grapefruit Salad14,00 $US
shaved fennel, radish, onion, grapefruit vinaigrette V
Paloma Ceasar15,00 $US
romaine, shaved parm, garlic breadcrumbs
- jalapeno bacon lardons6,00 $US

Mariscos

Lobster and Avocado Cocktail27,00 $US
Maine lobster, avocado, lime, radish, cilantro, dill, aioli
Adobo Glazed Argentinean Prawns26,00 $US
hot honey, chilies, EVOO
Steamed Mussels18,00 $US
house chorizo, tomato, chilies, lime, cilantro
Grilled Oysters18,00 $US
recado rojo, garlic butter, chimichurri, pineapple
Crispy Octopus25,00 $US
salsa macha, onion, lime, cilantro, pumpkin seeds
Shrimp Ceviche16,00 $US
cucumber, avocado, jalapeno, lime, house chips

GUACAMOLE BAR

Traditional made to order Guacamole in an authentic molcajete offered with a variety of different toppings. Our guac is intended to be shared and is served with our house made chips and house salsa.

Traditional Guacamole16,00 $US
Avocado, red onion, jalapeno, garlic, EVOO, lime, cilantro, Maldon sea salt
Guac with Smoked Cauliflower22,00 $US
Guac with Maine Lobster Salad38,00 $US
Guac with Smoked Brisket 'Chicharrones'32,00 $US
Guac with Pineapple and Charred Jalapeno Bacon24,00 $US

Entradas

Alaskan Black Cod “Tikin Xic”40,00 $US
grilled in banana leaves with annatto, pineapple, and orange, topped with fresh herbs, onion and charred zucchini
Smoked Cauliflower28,00 $US
annatto, crushed olives, pickled figs, chimichurri, queso fresco, red lentils VA
Chicken Milanesa28,00 $US
avocado, radish, lime, queso fresco, arugula, jalapeno, citrus vinaigrette
Cochinita “Pibil”34,00 $US
smoked pig face wrapped in banana leaves, orange, achiote, onion, salsa verde, potatoes

Acompañamientos

Lentils Refrito14,00 $US
burnt onion, brown butter, miso
Esquites16,00 $US
Charred corn salad, chilies, cotija, crème, cilantro, lime
Charred Zucchini16,00 $US
lime, cilantro, queso fresco, spicy avocado salsa VA
Trumpet Mushrooms
salsa macha, toasted pumpkin seeds, EVOO V16
Cauliflower “Burnt Ends”16,00 $US
fig-chipotle BBQ Sauce, cilantro, lime
Crispy Brussels14,00 $US
chile crème, cotija, tajin
Frijoles Negro12,00 $US
queso fresco, orange, miso, cilantro, annatto oil
Papas Bravas15,00 $US
twice cooked potatoes with house seasoning, lime, and queso creme
House Made Flour Tortillas5,00 $US

Carne Asada

The most highly prized cut in northern Mexico. We offer an Ohio raised wagyu version of this cut.

10 oz Churrasco di Wagyu*35,00 $US
Sakura Farms Ohio Wagyu Sirloin Skirt
10 oz Picanha*35,00 $US
Ohio Raised Top Sirloin Cap
16 oz Ojo de Bife*45,00 $US
Grass Fed Angus Pure Ribeye
25 oz Lomo in Hueso*45,00 $US
Ohio Raised Bone in Tenderloin
40 oz Costillo de Tomahawk*75,00 $US
Ohio Raised Tomahawk Rib Steak
35 oz Chuleta*75,00 $US
Ohio Raised Porterhouse
- Grilled House-Made Jalapeno Bacon12,00 $US
- Adobo Glazed Argentine Prawns8,00 $US

Avis de 22 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Cleveland / Akron / Canton
La perle du quartier
Cleveland
La perle du quartier

22 avis

K
Kyle
Cleveland
3 avis
4.0
3 avis
Y est allé·e le 14 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great! My wife and I were very impressed with our meal and the service. We had the guacamole, Brussels, and ribeye. Food was amazing and highly recommend!
Cet avis est-il utile ?
E
Eugene
Cleveland
37 avis
2.0
37 avis
Y est allé·e le 13 décembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Not a great experience overall. Our table was very dirty when we sat down, it seemed like they didn't wipe it down beforehand so we had to ask our server twice to clean it. The music in the dining room is to loud to have a normal conversation. The food is so so. The guacamole bar with Smoked Cauliflower is excellent, however the Alaskan Black Cod is terrible, it was so fishy that we barely touched it. We mentioned it to our server and all we got is a shrug. Friends of ours ordered couple things - grilled octopus (they indicated it was excellent) but shrimp ceviche was not good. Not sure if it was an off night but this was definitely off. Not a place I could recommend.
Cet avis est-il utile ?
L
Lora
Cleveland
20 avis
5.0
20 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We never been here before. We li e super close and decided to take a gamble with an open time for a table. The service was excellent and the food was so good. The portions are huge!! Tj Dow side the dessert menu was lacking but Mitchell’s ice cream was outside their door!! We will be back!!
Cet avis est-il utile ?
f
farrel
Cleveland
19 avis
5.0
19 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The remodeled Paloma is great. Steakhouse vibe. Great menu choices. We plan to be back often.
Cet avis est-il utile ?
S
Susan
VIP
Cleveland
12 avis
5.0
12 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great server, great queso fundido and guacamole, churrasco steak delicious- and a bargain for great steak to boot!
Cet avis est-il utile ?
J
Jeffrey
Cleveland
4 avis
5.0
4 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful! Food is great, service was awesome. Only gripe is you cannot order some of the bar menu items in the restaurant part.
1 personne a trouvé cet avis utile
M
Marilyn
VIP
Cleveland
18 avis
5.0
18 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing. Very unique flavor combinations. We are going back again this week.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cleveland
2 avis
1.0
2 avis
Y est allé·e le 10 novembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 1
Literally the worst birthday ever. There was a slight issue with the reservation, and they were able to adjust and seat 2 extra guests. Even so, we were to be seated in the overflow area away from the regular diners both before and after the adjustment in seating, leaving us to feel like pariahs, to be hidden from view. My wife’s steak was ordered rare, it showed up to the table almost medium well. We sent it back. By the time they got the replacement to her, the party was almost finished. The steak was raw in the center. Rare is not raw. My wife, trying to make the best out of a situation ate the bits that were edible, because at that point, what else could be done. Dinner was over. There was no fix that could be rendered at that point that would be acceptable. When we tried to explain that we shouldn’t have been made to pay for her meal, they refused a refund saying that we were taking it home. We offered to leave it behind instead of taking it home to feed to our dogs. They said that wasn’t an acceptable solution either. Overall this birthday dinner was nothing short of disappointing. We won’t be back, even though my own steak was amazing.
Paloma- Van AkenA répondu le 11 novembre 2024
Hi Zoe, OpenTable assigns tables based on the number of guests in your party, it was not our intent to have your party feel like pariahs. I am sorry your wife did not like her steak. When the first steak was presented your wife requested a new one be cooked as rare as possible. The kitchen prepared a new steak as quickly as they could and upon receiving the new steak your wife said that it was exactly what she was looking for to both the manager and server. At no point did she express disappointment in her second steak until after the check was presented. Had she said anything when asked, we would have been happy to remedy the situation. Unfortunately, the aggressive tone and cursing from her once the check was presented were not appreciated and weren't helpful in resolving the issue.
1 personne a trouvé cet avis utile
J
Jessica
Denver
4 avis
4.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Overall great experience. The steak could’ve been crispier on the outside and preferably not cut. The guacamole wasn’t anything special. The brisket added to guac was ok. The short ribs amazing. The sauce with steak very good. Cauliflower too spicy. Brussels were amazing. Very loud. Fun place, nice ambiance. Service was pretty good. A little slow but good.
Cet avis est-il utile ?
B
Bridgette
VIP
Cleveland
5 avis
3.0
5 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 3
Bring back the old Paloma. We enjoyed ourselves but tacos only at the bar? Not family friendly
Cet avis est-il utile ?

FAQ

Paloma- Van Aken propose des plats à emporter que vous pouvez commander en appelant le restaurant au (216) 465-1336.

Le restaurant Paloma- Van Aken est noté 4,5 étoiles par 22 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

20041 Walker Rd, 44122 Shaker Heights, OH

Informations supplémentaires

Rue transversale
Farnsleigh and Walker
Quartier
Shaker Heights
Heures d'ouverture
Brunch sam., dim. 10:30–15:00 Dîner lun.–sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Latino/Espagnole, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée, Terrasse

Site internet
http://www.palomavanaken.com/
Numéro de téléphone
(216) 465-1336

Paloma- Van Aken

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Aperitivo

Queso Fundido16,00 $US

Beef Tartare20,00 $US

Smoked Bone Marrow and Escargot24,00 $US

Arugula and Grapefruit Salad14,00 $US

Paloma Ceasar15,00 $US

Mariscos

Lobster and Avocado Cocktail27,00 $US

Adobo Glazed Argentinean Prawns26,00 $US

Steamed Mussels18,00 $US

Grilled Oysters18,00 $US

Crispy Octopus25,00 $US

Shrimp Ceviche16,00 $US

GUACAMOLE BAR

Traditional Guacamole16,00 $US

Guac with Smoked Cauliflower22,00 $US

Guac with Maine Lobster Salad38,00 $US

Guac with Smoked Brisket 'Chicharrones'32,00 $US

Guac with Pineapple and Charred Jalapeno Bacon24,00 $US

Entradas

Alaskan Black Cod “Tikin Xic”40,00 $US

Smoked Cauliflower28,00 $US

Chicken Milanesa28,00 $US

Cochinita “Pibil”34,00 $US

Acompañamientos

Lentils Refrito14,00 $US

Esquites16,00 $US

Charred Zucchini16,00 $US

Trumpet Mushrooms

Cauliflower “Burnt Ends”16,00 $US

Crispy Brussels14,00 $US

Frijoles Negro12,00 $US

Papas Bravas15,00 $US

House Made Flour Tortillas5,00 $US

Carne Asada

10 oz Churrasco di Wagyu*35,00 $US

10 oz Picanha*35,00 $US

16 oz Ojo de Bife*45,00 $US

25 oz Lomo in Hueso*45,00 $US

40 oz Costillo de Tomahawk*75,00 $US

35 oz Chuleta*75,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Paloma- Van Aken propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Paloma- Van Aken ?

Paloma- Van Aken accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires