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Palo Verde at The Boulders Resort, Scottsdale, AZ

Palo Verde at The Boulders Resort

4.1
4,1
363 avis
De 31 $ à 50 $
Non-specifiée

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux occasions spéciales
  • Romantique
Le Palo Verde at The Boulders Resort est un restaurant élégant du Sud-Ouest, prisé aussi bien par les clients du complexe que par les habitants locaux et les touristes. Il présente une décoration chaleureuse, dans des couleurs inspirées par le désert et la vue imprenable sur le 6ème fairway du complexe, le légendaire parcours de golf situé au sud du complexe, avec son pittoresque étang de canard et son spectaculaire paysage rocheux.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Non-specifiée
  • Heures d'ouverture
    Tous les jours 06:30–11:00 ven.–dim. 17:00–22:00
  • Numéro de téléphone
    (480) 595-4621
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Service traiteur
    Please contact the Restaurant Manager for large group bookings at (480) 595-3564.
  • Installations pour l'événement privé
    With a contemporary southwestern-inspired menu and breathtaking views of the resort’s 6th fairway, the legendary south golf course with a scenic duck pond and dramatic rock landscape. Special features include a Private Wine Cellar Room, as well as patio seating.
  • Quartier
    Carefree
  • Rue transversale
    Carefree Highway and Scottsdale Road
  • Infos de stationnement
    Both self parking and complimentary Valet parking for all guests is available at the front circle of the resort.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Avis de 363 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après toutes les évaluations
  • 4,1Plats
  • 4,1Service
  • 4,1Atmosphère
  • 2,4Rapport qualité-prix

BruitModéré

363 avis
  1. Utilisateur d'OpenTable

    Louisiane

    7 avis

    5.0

    7 avis

    Y est allé·e le 20 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent breakfast both days of our stay! Lovely service and ample portions

    Cet avis est-il utile ?

  2. HBLocal

    Comté d’Orange

    13 avis

    VIP
    4.0

    13 avis

    Y est allé·e le 19 mai 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Had a wonderful breakfast on the patio. The eggs Benedict on the gluten free bread was excellent. I’d go back just for that. We also order the fruit and took that back to our room to eat over a couple of days. The pineapple was great. My daughter had the French toast and it was a large portion that could definitely fed two. The basic breakfasts were also good.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Minneapolis

    1 avis

    1.0

    1 avis

    Y est allé·e le 12 mai 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    5/1 I made reservation on Open Table for 2 pm on Mothers Day for wife, daughter, son in law, and their 3 young children. Card was required, so I provided one. Day of res route north suburbs of Phoenix to Boulders closed for construction. This in mind, my wife and I left home at 1 PM to make a normally 25-minute drive, as we had detours. We discovered it was going to take longer to reach the Boulders, and would be after 2 before we arrived. My daughter and her family would arrive in time. I called the Palo Verde, told them we would be late, but daughter would be there at 2, OK to go ahead, seat them, and wait on us? The reception person said yes, then said even though I had made a reservation at the Palo Verde that day, that it wasn’t open on Sundays and she would “re-direct” daughter to a “ballroom” where they had Mother’s Day brunch. I told her that wasn’t what I had reserved for, reluctantly agreed.. We arrived to the “ballroom buffet” at 2:30, to be told it would close at 3. So hurried to order and then attempted to eat a meal that was cold and absolutely awful, to go with service staff that we had to chase down, and oncedid, were incredibly rude. I was presented with the bill for $550 plus tax, (charge was $110 person, 2 children were free). I paid using a card different from one I guaranteed with. I’m a Lifetime Hilton Diamond, so contacted Mark Anderson, director of food/bev at Boulders a few days later to share the awful experience. Of course he told me would look into it, but never got back to me. 10 days later while reviewing account for the card I used to guarantee with, I discovered a charge for Grille at Boulders for $770! Not only had Boulders charged me $550 on a different card on 5/12, they charged $770 on the card I guaranteed with! Again I reached out to Anderson and GM John Maskavich, no return calls. Talk about insult to injury, I’d like to know how this isn’t a case of theft by the Boulders, charging twice for a horrible experience.

    Cet avis est-il utile ?

  4. ConstanceB

    Phoenix

    6 avis

    VIP
    1.0

    6 avis

    Y est allé·e le 12 mai 2024

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 1
    The Boulders has been going downhill for several years after it was sold to Marriott. I have been a guest for over 30 years, so I am familiar with special event buffets. This was a $110 plus buffet that offered three entrees. I was there for prime rib. I don’t drink alcohol nor do I eat shellfish - but I am a healthy carnivore. The first prime rib served was raw. The replacement slice was the end piece of the rib - full of fat and no center meat. I was insulted that a chef would serve a slice of fat to any guest. The mashed potatoes were so salty, I could not eat it either. After the plate was removed (I have a photo ) the omelet station saved the day. So the bottom line is that I paid $150 for an omelet , salad in a plastic dish , and dessert - several in plastic as well. Mother’s Day without my family was a disaster - a memory I won’t forget - and I will never repeat.

    Cet avis est-il utile ?

  5. Kenn

    Phoenix

    16 avis

    VIP
    5.0

    16 avis

    Y est allé·e le 12 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food, variety, service and setting. These are professionals, well prepared for Mother’s Day, and they delivered!

    Cet avis est-il utile ?

  6. Melody

    Phoenix

    22 avis

    5.0

    22 avis

    Y est allé·e le 12 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A lovely setting. Delicious food and superior service while enjoying a Happy Mother’s Day. A singer/ guitarist was a special addition to the Brunch. A friendly atmosphere.

    Cet avis est-il utile ?

  7. Deedeesone

    Hawaii

    13 avis

    5.0

    13 avis

    Y est allé·e le 23 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everyone was very friendly and helpful. The coffee and waffles were awesome and looked forward to going back the next day to try the breakfast enchiladas that I heard were exceptional.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Kansas City

    1 avis

    2.0

    1 avis

    Y est allé·e le 7 avril 2024

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 2
    Very very very slow service. They are understaffed.

    Cet avis est-il utile ?

  9. Phoenixfoodlover

    Phoenix

    43 avis

    VIP
    3.0

    43 avis

    Y est allé·e le 31 mars 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 1
    $150 per person Easter Brunch in a hotel ballroom. Never again. Next year we cook at home! This was having water, no alcohol. Includes automatic 20 percent tip. Food wasn’t bad. I was surprised there weren’t any carving stations. Entree portion was very small. It was a rainy cold day in Phoenix today and the ballroom setting added to the gloom. Getting into the restaurant with several wet stone steps was hazardous.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Wisconsin

    2 avis

    2.0

    2 avis

    Y est allé·e le 31 mars 2024

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    Pricing was off the charts. The prices from last year to this year went up 40%.

    Cet avis est-il utile ?

FAQ

Le restaurant Palo Verde at The Boulders Resort est noté 4,1 étoiles par 363 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
Google Map pour Palo Verde at The Boulders Resort

34631 North Tom Darlington Drive, 85266 Scottsdale, AZ

Salles

Informations supplémentaires

  • Rue transversale
    Carefree Highway and Scottsdale Road
  • Quartier
    Carefree
  • Heures d'ouverture
    Tous les jours 06:30–11:00 ven.–dim. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Non-specifiée
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    Both self parking and complimentary Valet parking for all guests is available at the front circle of the resort.
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin
  • Numéro de téléphone
    (480) 595-4621
  • Service traiteur
    Please contact the Restaurant Manager for large group bookings at (480) 595-3564.
  • Installations pour l'événement privé
    With a contemporary southwestern-inspired menu and breathtaking views of the resort’s 6th fairway, the legendary south golf course with a scenic duck pond and dramatic rock landscape. Special features include a Private Wine Cellar Room, as well as patio seating.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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